Coca-Cola Cake Dessert
Coca-Cola is not only a popular beverage; it also can be used as ingredient of cake dessert recipes.
Ingredients
- 100 grams all-purpose flour, sifted
- 80 grams sugar
- 1 1/2 tablespoons cocoa
- 1/2 cup Coca-Cola
- 50 grams butter, softened
- 1 cup miniature marshmallows
- 1 large egg, beaten
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In another bowl, stir the cocoa, Coco-cola, butter, and marshmallows. And then, boil the coco-cola mixture. Pour the boiled mixture into the flour and sugar mixture.
- Whisk the egg, buttermilk, baking soda, and vanilla in another bowl. And then, combine the egg mixture with the previous mixture.
- Pour the mixture into the greased pan.
- Place into the preheated oven and bake it for 20 to 25 minutes.
- Remove cake out from the oven.
- For the frosting, stir the butter, cocoa, and Coco-cola to a boil in a saucepan. And then, add in the sugar and nuts.
- While both cake and frosting are still warm, spread over the cake.
- Let it cool completely and slice to serve.
Notes
Tips on Preparation of Coca-Cola Cake Dessert
The tips of Coca-Cola Cake Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Coca-Cola Cake.
- The type of chocolate chosen is depending on your favourite; if you are sweet’s lover, you may try to use semisweet chocolate (40-45%).
- While baking, you should set the correct degrees and timing (burnt if the degree too high)