Preheat the oven to 450°F.
Melt the sugar in the warm water and sprinkle in the dried yeast in a large bowl. Leave it for at least 10 minutes or until frothy.
Adding two cups of flour and whisk it for 3 minutes.
Adding another two cups of flour and stir it for 3 minutes.
Turn out onto floured surface and knead until moderately soft dough that is smooth and elastic.
Divide the dough into 10 equal portions and cover with plastic wrap. Leave it for 10 minutes.
On well floured surface lightly roll one piece of dough at a time into a 7 inch round, turning dough over once.
Place on ungreased baking sheet and bake for 3 minutes until puffed.
Turn over with spatula and bake for another 2 minutes until lightly brown.
Let it cool completely and slice bread in half crosswise to serve.