Zucchini Bread Dessert
In addition, Zucchini Bread is also provides protection against cardiovascular disease.
- 2 cups fresh zucchini, grated
- 2 medium eggs, beaten
- 1 tablespoon baking soda
- 50 grams unsalted butter, melted
- 80 grams sugar
- 300 grams all-purpose flour
- 1 tablespoon vanilla extract
- 1/2 tablespoon nutmeg
- 1 tablespoon cinnamon
- 1 Pinch of salt
- 1/2 cup walnuts, chopped
- 1/2 cup dried raisins
Preheat the oven to 350°F.
Whisk the sugar, vanilla extract and eggs in a large bowl.
Stir zucchini, butter, baking soda and salt until well incorporated.
Pour all-purpose flour into the mixture and blend well.
Add in cinnamon, nutmeg, walnuts and dried raisins gradually.
Pout the batter into the greased loaf-pan.
Place into the preheated oven and bake it for 40 to 45 minutes.
Remove the bread out from oven and let it cool completely on a cooling rack.
Slice to serve. Enjoy it!
Tips on Preparation of Zucchini Bread Dessert
The tips of Zucchini Bread Dessert Recipe are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Zucchini Bread.
While baking, you should set the correct degrees and timing (burnt if the degree too high)
You can insert a toothpick in the center of loaves to check whether the bread is success. If the toothpick comes out clean, the bread is ready.