Ciabatta Bread Dessert

Ciabatta Bread Dessert

AvatarCanning Homemade
To prepare the Ciabatta Bread Dessert for 4 persons serving, you are required to ready the following ingredients.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 300 kcal


  • 200 ml water
  • 2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons olive oil
  • 250 grams all-purpose flour, sifted
  • 2 teaspoons active dry yeast


How to make Ciabatta Bread Dessert

  • Preheat oven to 400 degrees.
  • In a bread machine pan, combine the flour, water, salt, sugar, olive oil and dry yeast gradually.
  • Resist the temptation to add more flour after the dough is sticky and wet.
  • Use a large bowl to cover the dough and let it rest for 20 minutes.
  • The dough is divide into 2 pieces.
  • Place loaves on lightly floured baking sheets, dimple the surface and lightly flour.
  • Let it rise for 45 minutes.
  • Dimple the dough for second time and place into the preheated oven.
  • Bake it for 25 minutes.
  • Spray water on the loaves every 3 minutes.

Tips on Preparation of Ciabatta Bread Dessert

  • The tips of Ciabatta Bread Dessert Recipe are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Ciabatta Bread.
  • While baking, you should set the correct degrees and timing (burnt if the degree too high)
  • You should place water in an oven safe bowl in order to increase the humidity in the oven during baking.
  • The purpose of spray water during baking is to prevent the crust from forming too fast and result in a nice golden brown crust.
Keyword Ciabatta Bread Dessert