In a medium skillet, add 1 tsp extra virgin olive oil, and the chopped onion to brown nicely.
Then add minced garlic and cook 1 minute.
Stir in 1 can beans and heat thoroughly.
Remove from heat and stir in 1 or 2 tbsp chopped jalapeno pickles.
Healthy Recipe makes 1 3/4 cups, and is a terrific side dish for pork chops. Yummy!