Broccoli a la cream cheese
Canning Homemade
Broccoli a la cream cheese
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 200 kcal
- 1 8 oz Light Philadelphia Cream Cheese package
- 1 cup Parmesan light cheese shredded
- 1 cup green onion chopped
- 1 elephant clove of garlic minced
- 1 tsp powdered mustard
- 1 small container of light sour cream
- 1 cayenne pepper to taste
Wash broccoli, chopping into 1 inch pieces (use mostly the tops) and lay in baking dish
Mix together in a bowl light parmesan, light cream cheese, minced garlic, powdered mustard, light sour cream, with one beaten egg.
Pour mixture over broccoli evenly. Sprinkle generously with cayenne pepper.
Bake at 350 F for 45 minutes.
Serves 4-6 as a side dish.
Easy dish to make and very satisfying-new way to feed broccoli to your guests or family.
Keyword Broccoli a la cream cheese