Apple-oat muffins home made
Today we are making an old fashioned Apple Oat Muffin recipe.
Ingredients
- 2 Cups Old Fashioned or quick cooking oats, uncooked1 1/4
- 1 1/4 cups of Nutriblend or All Purpose flour
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 3/4 tsp sea salt
- 1/2 tsp cinnamon
- 1 cup buttermilk
- 2 tbsp olive oil
- 1 large egg lightly beaten
- 1 cup shredded tart apple such as Granny Smith, Royal Gala or Golden Delicious
- 1/2 cup chopped walnuts
Instructions
- Pre-heat oven to 400F.
- Lightly grease 12 standard muffin-cups.
- In a large bowl mix oats, flour, baking powder, baking soda, sea salt and ground cinnamon.
- In medium bowl, beat buttermilk, olive oil, and egg with hand blender, until frothy. Stir in shredded apples.
- Add small bowl contents into large bowl with flour and oat mixture, blending until mixture is just moistened; then add chopped walnuts.
- Spoon batter into prepared muffin tins.
- Bake 23-25 minutes or until muffins begin to brown; check the center with a toothpick. If it comes out clean, muffins are done.
- Remove muffins from pan onto wire rack to cool for serving later.
- Otherwise serve the muffins warm with a pat of butter (remember portions) and a coffee of your favorite choice or herbal tea.
- Yield 12 muffins-Yummy!