Cauliflower indian spiced
Cauliflower is considered the King of the Cabbages.
- 2 tbsp unsalted butter
- 2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbsp freshly ground ginger
- 1 medium cauliflower, separated into small florets
- 1 small tomato finely chopped
- 1/2 cup low sodium chicken broth
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1 tbsp chopped fresh cilantro
Using a large skillet, melt unsalted butter over medium heat. Add cumin, coriander and freshly ground ginger. Cook these spices until they become fragrant.
Add cauliflower florets and tomato to the skillet. Turn heat to high and add sodium chicken broth, sea salt and pepper and bring to boil, cover, turn heat down to simmer.
Cook mixture until cauliflower florets are firm (about 5 minutes), remove lid and continue cooking until broth has basically disappeared, watching the cauliflower is not too tender-3-5 minutes.
Place mixture of Indian Spiced Cauliflower into a fancy serving dish to compliment the colours, and garnish with chopped cilantro.
You are ready to serve. SBcanning gives another thumbs up to this one!
Serves 4-I am proud to serve this side dish any time!