Sesame snow peas

Sesame snow peas

AvatarCanning Homemade
Very brief cooking keeps them bright green and keeps that crunch you will want. SBcanning recommends these highly.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal


  • 1/2 lb snow peas, trimmed and strings pulled off
  • 1 tsp sesame oil
  • 1 tsp Kikkoman soy sauce
  • 2 green onions, thinly sliced
  • 1 tsp sesame seeds, lightly toasted


  • Cut snow peas on diagonal into long thin slices.
  • Blanch snow peas 30 seconds in large pot of lightly salted water. Drain snow peas in colander. Rinse under cold water and drain well. Transfer blanched and rinsed snow peas to fancy 2″ high dish.
  • Toss snow peas with sesame oil, Kikkoman soy sauce, green onion and sesame seeds.
    Voila-you are now ready to serve.
  • Recipe of snow peas is a side dish that will go well with any meat, poultry or fish dish. Served as vegan dish as well.
  • Recipe serves 4. Enjoy!
Keyword Sesame snow peas