Best bran muffins
Canning Homemade
Simple, nutritious and an all time favorite for most everyone are these tasty Bran Muffins.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 people
Calories 250 kcal
- 1 1/2 cup oat bran
- 1 cup buttermilk
- 1/4 cup molasses
- 1/3 cup olive or safflower oil
Fill muffin tins with mixture
Bake for 15-20 minutes (or egg whites if watching cholesterol)
- 1/2 tsp sea salt
- 1/4 cup flax seeds
- 1 cup unbleached flour
- 1/2 cup raisins or dates
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 cup wheat germ
- 2 tbsp orange rind
Preheat oven to 325 F and prepare muffin tins.
Mix buttermilk, molasses, safflower oil, 2 eggs together until frothy, in a medium mixing bowl.
Add raisins or dates. Mix all ingredients in order.
Mix dry ingredients into large mixing bowl stirring until combined-mixing them all in order of list.
Combine the medium bowl ingredients (moist) into the large bowl ingredients (dry) and turn over until just mixed.
Fill 12.
Yield: 12 moist yummy muffins!
Keyword Best bran muffins