Italian pizza topping

Italian pizza topping

AvatarCanning Homemade
Pizza Sauce (Recipe under Main Categories-Pizza)
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 230 kcal


  • 1 cup Provolone cheese grated
  • 1 cup Asiago cheese grated
  • 2 cups Portabello Mushrooms sliced
  • 2 cups assorted sausages fresh from delicatessen
  • 1 cup thinly sliced beef steak tomatoes
  • 1 cup thinly sliced zucchini
  • 1 tbsp freshly chopped sweet basil
  • 1 Dash of freshly ground black pepper


  • Spread pizza sauce onto pizza crust evenly.
  • Add sausages, portabello mushrooms and sliced zucchini and tomatoes evenly on pizza crust, sprinkling freshly ground pepper and the sweet basil on top of mixture.
  • Add shredded Provolone and Asiago cheese evenly on top of vegetables. This pizza looks incredible.
  • Bake pizza 35-40 minutes in a 350F degrees in a low altitude or 450F degrees in high altitude. Pizza is cooked when fork comes out clean when checked.
  • Remove pizza from oven, using oven mitts; cut pizza into six pieces, with a pizza cutter.
  • Serve pizza with a beverage of your choice, and a Caesar or green tossed salad.
  • Healthy Recipe serves 4.
Keyword Italian pizza topping, Pizza