Pan-roasted cod

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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal


  • 2 tbsp butter
  • 1 small head red cabbage, de-cored and thinly sliced
  • 1 lb Granny Smith apples, de-cored and cubed into 1/2 blocks
  • 2 tbsp water
  • 1 tbsp cider vinegar
  • 1/2 tsp caraway seeds
  • 1 Dash of Sea salt
  • 1 Dash of freshly ground pepper
  • 4 cod fillets (6 oz ea)


  • Melt butter over medium-high heat, in a 12 inch, non-stick, deep skillet.
  • Stir in cabbage, apples, cider vinegar, caraway seeds, and 1/4 tsp sea salt. Turn down heat to medium and cover skillet-cook cabbage mixture for about 8 minutes, stirring occasionally until cabbage looks like it is softening. Add cod to top of cabbage mixture, sprinkling with sea salt and freshly ground pepper.
  • Cover skillet and cook for another 10 minutes. Cod will turn to an opaque color throughout when cod is cooked. Garnish with thinly sliced apples (cut from top of apple to bottom.)
  • Serve on a beautiful platter to show off this artfully prepared dish of cod, red cabbage and apple. This has been a favorite of mine since long ago when I met a girl from Norway, who taught me to use caraway seeds.
  • So tasty when you know how to do it! And dish is simple-quick to make. Yummy.
  • Healthy Recipe Serves 4.
Keyword Pan-roasted cod