Cream butter and 1/3 cup sugar until light and fluffy.
Add vanilla and beat well.
Add flour and cinnamon and beat well.
Spread onto bottom and 1 inch up sides of a 9-inch springform pan and set aside.
Beat light cream cheese and 1/4 cup sugar until fluffy.
Beat in the egg and vanilla; then spread onto crust.
Combine remaining sugar and cinnamon in a large bowl adding apples into mixture.
Arrange apples in an attractive pattern on top of filling.
Bake at 450°F for 10 minutes. Reduce heat to 400°F/200°C and bake 25 minutes.
Cool apple mixture thoroughly and serve..
Makes 8 deliciously healthy living servings. Enjoy!
At SBcanning, we try to make our desserts or muffins or cakes with the leastamount of fats; remember one serving please! Enjoy!