Incredible medtiterrean omelette

AvatarCanning Homemade
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 220 kcal


  • 1 small Roma tomato cubed into 1/2″ square cubes
  • 2 tablespoons virgin olive oil
  • 1 medium spanish onion chopped into small pieces
  • 1 tablespoon garlic minced finely
  • 1 pinch Sea Salt to taste
  • 1 Freshly ground pepper to taste
  • 2 cups spinach washed and rinsed well, with stems removed
  • 1 tbsp black olives thinly sliced
  • 6 large eggs with 2 tbsp water added and beaten well
  • 1/2 cup feta cheese crumbled (organic)
  • 1 tbsp fresh dill (or one tsp dried)


  • In a cast iron skillet or frying pan, saute the garlic, onion and add the salt and pepper. Cook until the onion is transparent.
  • Add the spinach leaves and olives; then pour the egg mixture over the entire frying pan of spinach leaves, adding the Feta cheese intermittently with the egg mixture and the dill.
  • The skillet should be at medium heat; cover and let cook for approximately 4 – 5 minutes. The omelette should rise nicely. Turn omelette over with a wide fry pan flipper and let cook for approximately 1 to 1 1/2 minutes. Cut the Incredible Mediterranean Omelette into quarters and serve.
  • Hint: To make the best omelette, it is best to use water to mix into the eggs and beat until fluffy.
  • Next Hint: Skillet must be medium high with olive oil in it before your pour the omelette in.
  • Next Hint: Be certain to cover the omelette the first 4 to 5 minutes while cooking.
  • Serve with fancy toast on a eye-pleasing silver platter.
  • Serves 4 to 6 people. Enjoy this scrumptious recipe!
Keyword Incredible medtiterrean omelette, SBcanning