Watercress Dressing for Potato & Green Salad
Watercress Dressing for Potato Salad or Green Salad
- 1 cup watercress, lightly packed with stems removed
- 2 hard-boiled egg yolks
- 1/3 cup extra-virgin olive oil
- 3/4 tsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp anchovy paste (optional)
Using the smaller part (1 cup) of your blender, place all ingredients into blender cup.
Blend on low speed, until all ingredients, particularly watercress is minced finely.
Deliciously healthy, blended dressing makes approximately 3/4 cup.
Note: 1 Tbsp is about 64 calories
This delightfully healthy watercress recipe makes 3/4 cup dressing.