Watercress Dressing for Potato & Green Salad
Canning Homemade
Watercress Dressing for Potato Salad or Green Salad
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Prep Time
30
mins
Cook Time
40
mins
Total Time
1
hr
10
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
64
kcal
Ingredients
1
cup
watercress, lightly packed with stems removed
2
hard-boiled
egg yolks
1/3
cup
extra-virgin olive oil
3/4
tsp
red wine vinegar
1/2
tsp
Dijon mustard
1/4
tsp
sea salt
1/4
tsp
freshly ground black pepper
1/4
tsp
anchovy paste (optional)
Instructions
Using the smaller part (1 cup) of your blender, place all ingredients into blender cup.
Blend on low speed, until all ingredients, particularly watercress is minced finely.
Deliciously healthy, blended dressing makes approximately 3/4 cup.
Note: 1 Tbsp is about 64 calories
This delightfully healthy watercress recipe makes 3/4 cup dressing.
Keyword
Green Salad, SBcanning, Watercress Dressing for Potato