Watercress Dressing for Potato & Green Salad

Watercress Dressing for Potato & Green Salad

AvatarCanning Homemade
Watercress Dressing for Potato Salad or Green Salad
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 64 kcal

Ingredients
  

  • 1 cup watercress, lightly packed with stems removed
  • 2 hard-boiled egg yolks
  • 1/3 cup extra-virgin olive oil
  • 3/4 tsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp anchovy paste (optional)

Instructions
 

  • Using the smaller part (1 cup) of your blender, place all ingredients into blender cup.
  • Blend on low speed, until all ingredients, particularly watercress is minced finely.
  • Deliciously healthy, blended dressing makes approximately 3/4 cup.
  • Note: 1 Tbsp is about 64 calories
  • This delightfully healthy watercress recipe makes 3/4 cup dressing.
Keyword Green Salad, SBcanning, Watercress Dressing for Potato