Watercress Dressing

Watercress Dressing

This dressing is easy to make, is very tasty and gives that extra kick to the salad dressing.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 3 people
Calories 200 kcal


  • 1 cup lightly packed watercress with stems removed
  • 2 hard boiled egg yolks
  • 1/3 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper


  • Using blender at low speed, blend watercress, egg yolks, extra-virgin oil, mustard, ground sea salt and freshly ground pepper.
  • Blend until watercress is finely minced.
  • Excellent, healthy recipe for watercress salad will make 3/4 cup dressing.
Keyword SBcanning, Watercress Dressing