Blue Cheese Dressing
Canning Homemade
Dressing made will be enough to cover a 12 cup salad of greens.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 cups
Calories 190 kcal
- 2/3 cup crumbled blue cheese
- 1/2 cup light sour cream
- 2 tsp cider vinegar
- 2 tsp of Dijon mustard (other option is to use prepared horseradish)
- 1/3 small clove of garlic minced
- 1/2 tsp freshly ground pepper
- 1 pinch of sea salt
- 1/3 cup extra-virgin olive oil
Using your blender on low speed, add blue cheese, light sour cream, cider vinegar, mustard, minced garlic, pepper and sea salt and lastly, extra-virgin olive oil, until pasty consistence.
Spoon out into a dressing dish. This is delightfully healthy, aromatic and am certain all will enjoy.
Healthy recipe of blue cheese dressing will cover a salad of 12 cups of greens. Enjoy please!
Keyword Blue Cheese Dressing, SBcanning