Combine the lemon zest, lemon juice, salt and pepper to taste in a small bowl. Spear the garlic on tines of a fork and use it to beat the lemon juice mixture. Beat the oil in and then stir in capers, basil and tomatoes.
Voila – it is done; the simplest, basil lemon vinaigrette and it will taste oh so good on your halibut, salmon or swordfish.
See Baked Halibut with Lemon Basil Vinaigrette under Main Menu – Fish.