Chicken and watermelon salsa
Canning Homemade
SBcanning suggests this recipe for a nice easy dinner.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 320 kcal
- 1 Chicken - 4 chicken breasts (4 oz each)
- 2 tsp extra virgin olive oil
- 5 tsp fresh lime juice
WATERMELON SALSA NEXT:
- 2 cups diced watermelon
- 1/2 cup diced yellow bell pepper
- 2 tbsp fresh lime juice
- 3 tbsp chopped fresh cilantro
- 1 tbsp diced red onion
Prepare chicken in a small bowl to combine with oil and juices; cover chicken breasts totally.
Grill or broil chicken breasts until cooked through (juices are clear).
In medium bowl combine salsa ingredients mixing well.
Place one cooked chicken breast on each plate and top with 1/4 of the watermelon salsa.
Voila! It is that easy for this healthy recipe.
Healthy Recipe serves 4.
Keyword Chicken and watermelon salsa, Salad, SBcanning