White bean dip with garlic

White bean dip with garlic

AvatarCanning Homemade
If by chance the dip is too dry, just add about 2 tbsp warm water and mix.
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Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 300 kcal


  • 3 - 15 ounce cans white kidney beans (cannellini) rinsed and drained
  • 1/2 cup water
  • 1/2 cup freshly grated Parmesan cheese
  • 4 garlic cloves thinly sliced
  • 4 tsp extra-virgin olive oil
  • 1 tbsp chopped fresh sage
  • 2 tsp chopped fresh oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 1 tsp grated lemon zest
  • 3 tbsp fresh lemon juice.


  • Combine the beans, water, cheese, garlic, oil, sage, oregano, sea salt and pepper in a 5 to 6 quart slow cooker; mix well. Cover beans and cook until the cheese softens 1 to 2 hours on high or 3 to 4 hours on low.
  • Add the lemon juice and the zest; coarsely mash the bean mixture with a potato masher or a large wooden bamboo spoon until all ingredients are blended. Serve warm or at room temperature.
  • This Healthy Recipe is absolutely the best.
  • This recipe with serve 8.
Keyword bean dip, White bean dip with garlic