Place the extra-virgin olive oil and a 5 – 6 quart slow cooker.
Cover and cook until melted for 5 minutes on high.
Add curry powder, light soy sauce, paprika, cumin, and salt; mix well.
Cook uncovered for 45 minutes. Stop and stir every 15 minutes.
Turn heat down to low. Cook uncovered, stirring occasionally, until the mixtureis crispy (3-4 hours) and there is a curry and cumin odor in the air. Yummy!
Transfer this healthy living mixture into a large bowl and let it cool.
Serve as you wish. You may store in zip-lock bags in your pantry up to 6 weeks.
This healthy recipe serves 20 people.