Yorkshire Mini’s With Beef & Horseradish Dressing

Yorkshire Mini’s With Beef & Horseradish Dressing

The Yorkies are small, which means a couple will do you to keep calories down.
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Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 400 kcal


First we must make the Yorkies:

  • 1 cup milk
  • 1 tsp dry thyme
  • 1 Pinch of salt and pepper to taste
  • 2 cups gravy reheated slowly
  • 1-inch cubed pieces or roast beef

Horseradish Mayo:

  • 1 cup light mayonnaise
  • 1 tsp horseradish
  • 1 tsp lemon juice
  • 1 tsp chopped parsley
  • 1/2 tsp salt and pepper to taste.


  • Whisk eggs in medium sized bowl. Add flour untill smooth. Whisk in milk, thyme, salt and pepper; then strain mixture
  • Heat oven to 450 F degrees. Add a drop of olive oil for each tin cup and heat 3 minutes longer.
  • Fill each muffin tin halfway for each and bake for 15 minutes, until golden. Immediately pop in 1 cube of gravied beef cube. Now for the clincher!
  • To serve 35 people, dab the zippy healthy dressing on top of the Yorkies & Beef! What a zip – excellent taste – appetizers to die for! This is what we call elegant and easy to make. Enjoy more recipes coming up!
Keyword Mini’s With Beef