Sassy salmon quiche

Sassy salmon quiche

AvatarCanning Homemade
Iit will be as tasty as ever.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 600 kcal


  • 1 deep dish pie shell made with all-vegetable shortening 1 tbsp butter8 oz. freshly sliced white mushrooms
  • 3 cups baby spinach washed and drained and patted dry
  • 4 Hi-Liner salmon fillets thawed and cubed
  • 1 tbsp dill freshly cut into small pieces
  • 1 carton Egg Creations Original well shaken
  • 1 tsp finely grated lemon rind
  • 1 cup 1% evaporated milk
  • 1/2 tsp sea salt and freshly ground pepper


  • Remove empty shells from oven after cooking 10 minutes.
  • In an oiled skillet, melt butter over medium heat; cook mushrooms for 5 minutes.
  • Add tossed and dried spinach that has wilted, into each pie form evenly.
  • Top with cubed salmon.
  • Whisk 3 eggs together with milk, lemon rind, sea salt and pepper.
  • Pour evenly into the pie shells.
  • Set on a foil-lined baking sheet. Bake for 45 minutes on low heat of 375 degrees or until just set in the centre. Watch carefully
  • Cut pies into six pieces each.
  • Serve this healthy recipe to 8 people.
Keyword Quiche, Sassy salmon quiche