Sugar sassy almond pancakes
Today, we will use almond flour meal.
- 1 cup almond meal flour
- 2 eggs (range free organic)
- 1/4 cup water
- 2 tbsp extra light virgin olive oil 1/4 tsp sea salt1 tbsp Splenda (sugar replacement)
Mix all of the above ingredients, until smooth.
If you want your pancakes to be fluffy, you can add sparkling water in place of the regular water.
Use a griddle, or a non-stick, lightly oiled skillet on medium-high heat. Pour batter to make approximately 6-inch pancakes. Of course, you can have fun here and make letters for your family’s names!
Flip the pancakes when bubbles appear on top and they are golden brown underneath.
Serve with your favorite fruits; strawberries, raspberries, mangos or blueberries on top.
SBcanning gives Almond Pancakes a thumbs’ up!