Pre-heat oven to 400F.
In a large bowl, add together chopped tomatoes, onions, and cilantro. Mix lightly, all liquid ingredients, into the large bowl with chopped ingredients.
Chill in refrigerator while preparing the pita bread.
Cut each pizza bread round with a pizza cutter, first in half; then cut each half into triangles.
Arrange pita bread triangles on baking sheet and bake approximately 8 to 10 minutes or until light golden brown. Remove from oven.
Place salsa into a fancy dip bowl, and arrange the triangles around the dip in a pleasant arrangement.
How easy can this be? Serve this dandy appetizer with a nice cold brew as above, in Mikasa beer glasses - now that's class!