Irish soda bread

Irish soda bread

AvatarCanning Homemade
Irish Soda Bread can be made with variations as well - one with honey and fruit and one with cheese and onion.
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Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 8 people
Calories 600 kcal


  • 2 cups Nutriblend flour
  • 1 cup Whole Wheat flour
  • 2 tbsp flax seeds (or sesame seeds)
  • 2 tbsp granulated sugar
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 1/2 cups buttermilk


  • 1 tbsp Nutriblend flour (or all-purpose)


  • In a large bowl, whisk together Nutriblend flour, whole wheat flour, flax seeds, sugar, baking soda and sea salt.
  • In a small bowl, whisk together buttermilk and olive oil.
  • Add to large bowl of dry ingredients all at once and stir with a fork until a soft dough forms.
  • On a lightly floured surface, with floured hands, press dough into a ball, kneading slightly 10 times. Place on greased baking sheet, gently patting out dough into about a 6-inch circle.
  • Sprinkle the flour over the the round loaf, and score with a large X on top of the loaf.
  • Bake in center of oven at 375 F for about 45 minutes or until golden color. Test the center of the loaf and when it comes out clean, presto - you are done!
  • This wonderful healthy recipe makes 8 servings.