Zuchinni chocolate bread
Canning Homemade
Zucchini is extremely low in calories and is grown plentifully in any warm temperatures.
Prep Time 40 mins
Cook Time 3 hrs
Total Time 3 hrs 40 mins
Course Dessert
Cuisine American
Servings 12 people
Calories 1500 kcal
- 4 cups grated zucchini
- 1 1/2 cup butter
- 2 1/2 cups brown sugar
- 4 tsp vanilla
- 5 cups Nutri-flour
- 1 dash of sea salt
- 1 cup cocoa
- 5 tsp baking powder
- 3 tsp baking soda
- 1 tsp cinnamon
Cream butter and brown sugar
Add eggs and beat well.
Add dry ingredients alternately with the milk.
Add zucchini and vanilla.
Before pouring batter into pans, spray them with oil. If pans are old and batter may stick, just put piece of wax paper or foil on the bottom of the pans.
Bake at 350F degrees for 45 minutes (test with toothpick to see it comes out clean).