Green Tomato Pickles

Canning Green Tomato Pickles

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Canning Green Tomato Pickles
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American
Servings 10
Calories 300 kcal


  • 2-3 pounds fresh green tomatoes
  • 1 tsp kosher salt
  • 1/2 tsp pickling spices
  • 1 L water
  • 5-6 pint canning jars


  • Slice washed green tomatoes into 1/4″ sections,placing them in a non-reactive pot (stainless steel is good).
  • Layer tomato slices with kosher slat and picklingspice mix.
  • Pour 2 cups water and three cups vinegar overtomatoes to cover.
  • Bring to simmer and cook until tender, about 15 minutes.
  • Fill pint-size prepared canning jars with greentomato mixture.
  • Wipe jar rims and fasten sterilized lids on withbands.
  • Lower jars into boiling water bath; water mustcover tops of jars by at least an inch
  • Process jars in canner with boiling water for 15 minutes.
  • Remove jars, allow to cool, and check for properseals before storing.
Keyword Green Tomato, Pickled Green Tomatoes