Canning Green Tomato Pickles
Canning Green Tomato Pickles
Ingredients
- 2-3 pounds fresh green tomatoes
- 1 tsp kosher salt
- 1/2 tsp pickling spices
- 1 L water
- 5-6 pint canning jars
Instructions
- Slice washed green tomatoes into 1/4″ sections,placing them in a non-reactive pot (stainless steel is good).
- Layer tomato slices with kosher slat and picklingspice mix.
- Pour 2 cups water and three cups vinegar overtomatoes to cover.
- Bring to simmer and cook until tender, about 15 minutes.
- Fill pint-size prepared canning jars with greentomato mixture.
- Wipe jar rims and fasten sterilized lids on withbands.
- Lower jars into boiling water bath; water mustcover tops of jars by at least an inch
- Process jars in canner with boiling water for 15 minutes.
- Remove jars, allow to cool, and check for properseals before storing.