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# SBCanning.com - homemade canning recipes

Sustainable living and preserving the future

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## Posts

- [Why Traditional Home Cooking Is Making Kitchens Work Harder](https://www.sbcanning.com/traditional-home-cooking.html) - Traditional home cooking asks a lot from a kitchen. A batch of tomato sauce may simmer for hours, stock can occupy a burner for most of the afternoon, and preserving a garden harvest can mean several large pots bubbling away at once. Add bread baking, pickling, jam making, or cooking meals from scratch, and the
- [How to Start a Food Business from Home: Step-by-Step Guide, Legal Basics, Costs, and Smart Scaling](https://www.sbcanning.com/how-to-start-a-food-business-from-home) - Who this guide is for (and what you’ll achieve) If you’ve been told your jam is legendary, your enchiladas vanish at parties, or your sourdough has a waiting list, you’ve probably wondered how to start a food business from home and turn all that praise into income. A home based food business lets you test
- [What Is the Proper Temperature for Cooking? A Complete Food Safety Guide](https://www.sbcanning.com/2026/07/what-is-the-proper-temperature-for-cooking-a-complete-food-safety-guide.html) - Food can look cooked and still be unsafe—or stay on the heat until it turns dry. That uncertainty is common when cooking meat, poultry, eggs, and leftovers. The solution is simple: use the right internal temperature. This guide gives you the essential numbers and shows you how to check them correctly. What is the proper
- [Easy Dinner Ideas That Make Weeknights Feel Less Rushed](https://www.sbcanning.com/easy-dinner-ideas.html) - Some nights, dinner feels like a pop quiz you forgot to study for. You open the fridge, stare at a pack of chicken, and hope a plan appears like kitchen magic. The good news is you don’t need fancy ingredients or chef-level tricks to make a solid meal. With a few smart shortcuts, especially ones
- [How Much Does Meal Prep Cost? A Realistic Guide to Saving Money Without Eating Boring Meals](https://www.sbcanning.com/roommate-dinner-ideas-2) - You want to get organised, eat better, and stop wasting food… but then the question hits: is meal prep actually cheaper, or is it just another expensive weekend chore? It can feel frustrating when grocery prices keep changing, takeout is tempting after a long day, and every meal prep video seems to involve perfect containers,
- [Cauliflower and Potato Curry – Easy Aloo Gobi Recipe for Dinner](https://www.sbcanning.com/gift-ideas-for-homesteaders-2) - If you’re here for a cauliflower and potato curry that is cozy, flavorful, and actually doable on a busy night, you’re in the right place. This guide will show you how this classic aloo gobi style dish works, what makes it so comforting, and how to get tender cauliflower and potatoes without turning them mushy.
- [Easy Weeknight Meals for Busy Families at Home](https://www.sbcanning.com/easy-weeknight-meals.html) - Easy weeknight dinners can feel harder than they should. You get home tired, everyone is hungry, and the gap between “what’s in the kitchen” and “what can be dinner in 20 minutes” suddenly feels huge. The good news is that you don’t need a complicated plan to make meals feel more manageable. A few smart
- [How to Start a Food Truck Business in the U.S. in 2026](https://www.sbcanning.com/how-to-start-a-food-truck-business-in-the-us) - U.S. food truck revenue is booming, expected to top $2.8 billion in 2026 with over 36,000 trucks serving hungry customers nationwide. If you’re dreaming of starting a food truck business but feel overwhelmed by the costs and logistics, you’re not alone—and in exactly in the right place. This guide breaks down exactly how to start
- [The Causes of White Residue on Dishes and How to Fix It](https://www.sbcanning.com/causes-of-white-residue-on-dishes-and-how-to-fix-it) - You ran a load and pulled out dishes with that chalky white film again—so frustrating. You just want clean dishes, not spots, streaks, or residue that makes glassware look cloudy and leaves you wondering if the wash even did its job. In this guide, you’ll learn exactly what causes white residue on dishes and the
- [How to Start a Meal Prep Business From Home: The Beginner’s Guide to Planning, Pricing, and Getting Customers](https://www.sbcanning.com/canning-in-pressure-cooker-vs-canner-2) - You love cooking. People keep telling you your food is good enough to sell. And now you are wondering whether that kitchen confidence could become a real income stream. The exciting part is that a meal prep business can start small. The challenging part is that selling food is not the same as cooking for
- [Meyer Lemon Marmalade](https://www.sbcanning.com/2016/01/meyer-lemon-marmalade.html) - It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opportunity to find that special recipe and can up something incredible that you can share with them as a thank you. I was fortunate to get Meyer Lemons from
- [What Is a Cottage Food Business? (Beginner’s Guide for Homesteaders, Preppers & Pantry Entrepreneurs)](https://www.sbcanning.com/what-is-a-cottage-food-business.html) - Wondering what is a cottage food business and whether you can legally sell your signature jam, sourdough, or trail mixes from home? This guide breaks down exactly how a cottage food operation works, which cottage foods are allowed, where you can sell directly to consumers, and how to stay on the right side of food
- [How to make money on a homestead: 10 proven income streams, legal basics, and a practical plan](https://www.sbcanning.com/how-to-make-money-on-a-homestead.html) - If you’re building resilience, learning how to make money on a homestead turns skills and land into cash while keeping you anchored in your local community. You’ll cook, grow, and preserve more of your own food, but you’ll also need to cover expenses—from fencing to canning lids—and some projects will cost money before they pay
- [The Art of Winter Meal Prep - Getting Ready for Cold the Season](https://www.sbcanning.com/winter-meal-prep) - As the weather cools off and the daylight fades, there's something about the chilling months that just pulls you toward food that feels like a hug. This is when meal prepping really comes into play. The best part? Not only does planning ahead save your evenings, but it also fills your pantry and freezer with
- [Double Canning Night - Fig Jam and Zuchini Salsa OMG!](https://www.sbcanning.com/2010/09/double-canning-night-fig-jam-and.html) - On the property are 6 fig trees and they are so full of figs I decided to start the process of canning them. As you remember from the start of this process of Canning Year One this was what got me started thinking about canning when I got a call from my sister that she
- [Fig Jam Appetizers: 9 Easy Party Ideas with Goat Cheese, Crostini, and Puff Pastry](https://www.sbcanning.com/fig-jam-appetizers.html) - If you’ve ever wanted an appetizer that feels a little fancy without turning your whole kitchen upside down, fig jam appetizers are a very good place to start. They’re sweet, savory, easy to dress up, and surprisingly forgiving. With the right cheese, a few crackers or crostini, and one good jar of fig jam, you
- [How to Store Smoothies (Fridge + Freezer Methods That Keep Them Fresh, Creamy, and Delicious)](https://www.sbcanning.com/how-to-store-smoothies-fridge-freezer-methods/) - You made a smoothie, took a few sips… and now you’re staring at a half-full cup thinking, “How do I store this without it turning brown, watery, or just… bad?” Been there. The good news is you don’t need fancy gear or complicated steps to keep smoothies tasting fresh. In this guide, you’ll learn how
- [Best Way to Preserve Avocados: How to Store, Freeze, and Keep Them Fresh Longer](https://www.sbcanning.com/best-way-to-preserve-avocados.html) - Avocados can feel surprisingly tricky. One day they are hard and unready, the next they are perfectly ripe, and by the day after that they are turning brown on the counter. If you have ever bought too many avocados, cut one open too soon, or wondered how to keep half from going to waste, you
- [Are There Classes for Homesteading? A Complete Guide to Learning Self-Sufficiency](https://www.sbcanning.com/homestead-budget-2) - Have you ever wondered, are there classes for homesteading? Maybe you’ve dreamed of growing your own food, raising animals, or simply living more sustainably — but the thought of figuring it all out alone feels overwhelming. You’re not alone. Many folks who want to build a homestead find that the learning curve is steep. That’s
- [How to Build a Homestead: A Practical Step-by-Step Plan for Turning Raw Land Into a Self-Sufficient Home](https://www.sbcanning.com/how-to-build-a-homestead.html) - Dreaming about a quieter, more capable way of living is easy. Figuring out how to actually get there is the hard part. If you have been wondering whether you need raw land, how much money to budget, what to build first, or how long the process really takes, you are in the right place. The
- [Exotic basmati rice](https://www.sbcanning.com/2021/04/exotic-basmati-rice.html) - At SBcanning, I have been looking for good basmati rice recipes so I can get my complex carbohydrate, protein and great flavor and enjoy eating this rice. So I have found what I call an Exotic Basmati Rice recipe. This rice goes extremely well with our aloo gobi or cauliflower and potato recipe here. Exotic
- [Honey can be sweet in making Strawberry Jam!](https://www.sbcanning.com/2015/04/honey-can-be-sweet-in-making-strawberry.html) - I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin. The recipe is a Strawberry Honey Jam that used grated apple as the
- [Swedish Pancakes Recipe: Thin, Buttery Pannkakor with Lingonberry Jam and Cream](https://www.sbcanning.com/2021/09/swedish-pancakes-dessert.html) - If you’re looking for a Swedish pancakes recipe that actually helps you get the texture right, you’re in the right place. Swedish pancakes are thin, buttery, delicate, and incredibly satisfying when they’re made well. In this guide, you’ll learn what makes authentic Swedish pancakes different from crepes and an American pancake, how to get the
- [How to Start a Bakery Business from Home: A Step-by-Step Plan to Get Your First Paying Customers](https://www.sbcanning.com/how-to-start-a-bakery-business-from-home-step-by-step) - You’re here because you want to turn your baking into real income—without guessing your way through laws, pricing, or where to find customers. If you’ve been wondering how to start a bakery business from home, this guide will walk you through it step by step. You’ll learn how to get legal under cottage food rules,
- [How to Sell at a Farmers Market: 10 Proven Steps](https://www.sbcanning.com/how-to-sell-at-a-farmers-market-proven-steps) - Thinking about how to sell at a farmers market—but stuck on the “where do I even start?” stuff (permits, pricing, booth setup, and whether you’ll actually sell)? You’re not alone. In this guide, we’ll walk you through the exact steps to choose the right market, get approved, set up a booth that draws people in,
- [Wedding Diet: A Realistic 6-Month Wedding Diet Plan That Helps You Feel Your Best](https://www.sbcanning.com/wedding-diet.html) - Planning a wedding can make even sensible people start thinking in extremes. I know, because I did it myself. When my own wedding was coming up, I felt that quiet pressure so many brides to be feel: I wanted to look good, lose weight if I could, feel confident in my body, and still have
- [Irish soda bread](https://www.sbcanning.com/2020/10/irish-soda-bread.html) - A loaf of bread just takes too long to make. So, you may think, why bother? SBcanning has the answer for you! Irish Soda Bread is healthy, uses whole wheat flour, buttermilk, which creates a dense, moist bread and fits very nicely into a healthy diet! It was actually our go to bread while on
- [Minestrone soup with kale](https://www.sbcanning.com/2021/02/minestrone-soup-with-kale.html) - Kale gives the soup a peppery taste. Kale is a member of the cabbage family and if you have not used kale prior to this, look for a green leafy vegetable, sometimes red, purple and yellow. All varieties of kale are edible and highly nutritious, containing vitamin C and E, beta carotene, and it is
- [How Much Does It Cost to Build a Kitchen Pantry? (Real-World Guide for Busy Home Cooks)](https://www.sbcanning.com/how-much-does-it-cost-to-build-a-kitchen-pantry) - You’re probably staring at overflowing cupboards and wondering how much it will actually cost to build a kitchen pantry so you can finally get organised. Right now, groceries are scattered everywhere, you can’t see what you have, and things expire before you use them. That’s extra stressful when you’re trying to cook more at home,
- [What Is a Shaker Kitchen? Style, Cabinets, History, and Modern Design Ideas](https://www.sbcanning.com/what-is-a-shaker-kitchen.html) - If you keep seeing the term shaker kitchen and wondering whether it is worth the hype, you are not alone. A shaker kitchen looks calm, practical, and beautiful without feeling cold or overdesigned. And if you are choosing cabinets, comparing styles, or planning a remodel, understanding this look now can help you avoid expensive mistakes
- [Coffee Cake Recipe Without Sour Cream (Cinnamon Streusel, Tender Crumb, Pantry-Friendly)](https://www.sbcanning.com/coffee-cake-recipe-without-sour-cream.html) - If you’ve been craving a cozy slice of coffee cake but you’re out of sour cream, it can feel like the universe is being strangely personal. You’re ready to bake, you’ve got the basics… and then every classic recipe seems to hinge on that one ingredient. The good news? We don’t need it. In this
- [Karen’s Tropical Twist on Canning Lemonade Concentrate](https://www.sbcanning.com/2012/05/karens-tropical-lemonade-concentrate.html) - Summer canning often brings out the most creative combinations, and this one is no exception. Karen, one of my avid Facebook canners, asked me about doing lemonade. She experimented with the Ball canning lemonade concentrate method and had great success, creating a tropical lemonade concentrate that blends strawberries, pineapple, and lemon juice. The result is
- [Easy Meals for Seniors: A Practical, Healthy Guide to Simple, Tasty Cooking](https://www.sbcanning.com/easy-meals-for-seniors) - Cooking shouldn’t feel like a hurdle. Many older adults want easy meals for seniors that are quick, tasty, and gentle on the wallet—without sacrificing nutrition. The challenge? Complicated recipes, long lists, and cleanup that steals your energy levels. The solution here is a set of few simple guidelines, plus ready-to-cook ideas that deliver rounded nutrition
- [The Best Pinwheel Fancies (How to Make Fancy Pinwheel Sandwiches)](https://www.sbcanning.com/2021/01/pinwheel-fancies.html) - If you’re searching for how to make fancy pinwheel sandwiches, you probably want something that looks impressive on a serving tray—but doesn’t take hours or chef-level skills. The good news? Pinwheel sandwiches are one of those rare party appetizers that feel “special” while being incredibly easy once you know the right technique. Below, you’ll
- [Spicy Orange Chicken sauce](https://www.sbcanning.com/2013/02/spicy-orange-chicken-sauce.html) - With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to their ears in marmalade and have tried many recipes to use up the oranges in as many ways as possible. Cynthia, a follower from Facebook, sent me a recipe that
- [How to Keep Fryer Oil Fresh and Your Fried Food Crispy for Longer](https://www.sbcanning.com/how-to-keep-fryer-oil-fresh) - When you run a busy kitchen, every drop of fryer oil counts. Whether you are frying crispy chicken, golden fries, or tempura vegetables, the quality of your oil directly affects the taste, texture, and even your bottom line. The challenge? Fryer oil breaks down quickly under high heat, frequent use, and food particles. But the
- [How to get started canning!](https://www.sbcanning.com/2012/05/how-to-get-started-canning.html) - How to get started canning is fairly easy. You can do research and figure out whether or not this would be something that you would enjoy or add value to your life, but ultimately the answer will be yes. The rising cost of food and our ability to preserve the flavors and produce that we
- [The Complete Guide to Canning Jars: What They Are, Which to Buy, and Insider Tips Only Experienced Canners Know](https://www.sbcanning.com/2020/08/canning-jars.html) - Your canning jars are the most essential element of home canning, absolutely crucial for safely preserving fruits, vegetables, meats and more through water-bath or pressure canning. As you shop, you’ll often find decorative bottles, storage jars and even honey containers for sale right next to traditional canning jars, which can confuse beginners. The truth is:
- [Fluffy Almond Pancakes (Gluten Free & Easy)](https://www.sbcanning.com/2020/12/sugar-sassy-almond-pancakes.html) - There’s nothing quite like waking up to the smell of pancakes sizzling on a non stick skillet. But if you’ve tried making them with regular pancake batter, you’ve probably noticed they can feel heavy, loaded with sugar, and not exactly friendly for anyone avoiding gluten. That’s where these almond pancakes come in. Light, nourishing, and
- [Homestead Budget: A Practical, No-Stress Plan to Build a Thriving Homestead on Any Income](https://www.sbcanning.com/homestead-budget) - Starting a homestead sounds like freedom—fresh air, homegrown food, a slower pace. But when reality hits—feed costs, fencing, land prices, tools, and unexpected expenses—it can feel overwhelming. Many new homesteaders discover too late that “simple living” still needs a solid plan. Without a clear homestead budget, small expenses snowball fast. One broken tool, one sick
- [How Does Earth Friendly Farming Reduce Food Waste? Practical Methods, Tech, and Pantry Tips for Real Impact](https://www.sbcanning.com/how-does-earth-friendly-farming-reduce-food-waste) - You’re here because you want a straight answer to a practical question: how does earth friendly farming reduce food waste? If you care about stretching your grocery budget, eating better food, and supporting farms that treat the land with respect, this guide is for you. Keep reading and you’ll learn simple, eco friendly strategies farmers
- [How Food Preservation Keeps Culinary Traditions Alive: From Ancient Times to Modern Needs](https://www.sbcanning.com/how-food-preservation-keeps-culinary-traditions-alive) - Taste, memory, and the pantry we pass on Across the world, culinary heritage is written in jars, crocks, and smokehouses as much as in cookbooks. At its heart, food preservation is about more than safety; it’s about culinary traditions, tradition, and heritage—how families keep traditional recipes intact, protect food traditions, and strengthen cultural identity. For
- [Canning in pressure cooker vs. canner: what you really need to know](https://www.sbcanning.com/canning-in-pressure-cooker-vs-canner) - If you’re searching for canning in pressure cooker, here’s the short answer: for safe preservation of low-acid foods, you need a pressure canner, not an everyday pressure cooker. A canner is designed to reach and hold the higher temperature—under pressure—required to destroy botulism spores. This guide walks you through pressure canning step by step, explains
- [Gift Ideas for Homesteaders: Practical, Cozy & Year-Round Picks for Garden, Kitchen, Chickens & Green Home](https://www.sbcanning.com/gift-ideas-for-homesteaders) - A quick, honest promise before we dive in: if you’re hunting for gift ideas for homesteaders that feel thoughtful, practical, and zero fluff, you’re in the right place—whether it’s for a birthday or Christmas. By the end of this post, you’ll know exactly which gifts help your favorite homestead build skills, preserve food, and make
- [11 Best Camping Meals: Easy Camping Recipes for Delicious Outdoor Adventures](https://www.sbcanning.com/best-camping-meals) - Craving the best camping meals that actually fit your style, time, and gear? You’re in the right place. If you’ve ever Googled during a camping trip, wondered how to keep everyone happy, or needed easy camping meals that won’t wreck your packing list, this guide is for you. Keep reading to discover a camping meal
- [Healthy fancy sandwiches](https://www.sbcanning.com/2021/01/healthy-fancy-sandwiches.html) - Sandwiches may vary in shape or forms and may consist of different types of breads. I prefer a moist whole wheat and for these particular sandwiches we are making today, it is possible to buy a light colored whole wheat bread, which cosmetically gives it a more appealing look. Certain rules are best to use
- [Start year two with Black Bean and Corn Salsa!](https://www.sbcanning.com/2011/01/start-year-two-with-black-bean-and-corn.html) - Happy New Year to all my readers. I have been ready to get back into the kitchen to work on some new fun recipes, but I wanted to start the year by working diligently on pressure canning. A large part of being sustainable in the pantry is having jars of food that aren't jams, jellies,
- [Another Drink Concentrate - Something more Tropical](https://www.sbcanning.com/2012/08/another-drink-concentrate-something.html) - If you have been following so many drink concentrates combinations during the summer I'm adding a fantastic flavor that was inspired by Teresa from my Facebook page. Teresa messaged this morning with a few fruits that would bring a tropical flare to this shelf stable drink after water bathing. Teresa said: We are making drink
- [Storing your Canning jars - Do's and Don'ts](https://www.sbcanning.com/2012/05/storing-your-canning-jars-dos-and-donts.html) - Many canners during the season search for locations in their homes where they are able to store their precious jars. Finding that perfect spot sometimes can be a challenge and the "Do's and Don'ts" of storage are important to keep in mind. The most important "Don't" before we start is never put any jars that
- [Top Roommate Dinner Ideas for Easy and Fun Meals Together](https://www.sbcanning.com/roommate-dinner-ideas) - Struggling to figure out what to cook with your roommates after a long day? We’ve all been there — tired, hungry, and not in the mood for a complicated cleanup. The good news? Sharing meals doesn’t have to be stressful or boring. In this guide, you’ll find quick, affordable, and fun roommate dinner ideas that
- [Meat Preservation by Canning](https://www.sbcanning.com/2020/09/meat-preservation-by-canning.html) - One of the best ways to preserve meat is by canning. This can be done without too much use any chemicals and additives. Very few use this method of preservation for meat because most people practice the method of preserving meat in cold storage or freezers. Canned meat is capable of lasting for several years
- [High Altitude Pizza Dough Recipe: Foolproof Tips for Light, Flavorful Pizza at Higher Elevations](https://www.sbcanning.com/high-altitude-pizza-dough-recipe/) - Ever tried making pizza at high altitude only to end up with a dense, dry crust? You’re not alone. Thin air, lower atmospheric pressure, and a different boiling point mean pizza dough behaves differently above sea level — and that can make homemade pizza frustrating. But here’s the good news: with the right adjustments, you
- [How I Started Making My Own MREs (And Why It’s Totally Worth It)](https://www.sbcanning.com/2019/12/how-i-started-making-my-own-mres-and-why-its-totally-worth-it.html) - I’ve always been into meal prepping and food storage, but recently I stumbled upon a method that took things to a whole new level: making my own MREs using retort canning. If you’re into long-term food storage, emergency preparedness, or just love the idea of homemade ready-to-eat meals, I highly recommend checking this out. I
- [Rules for Canning Meats](https://www.sbcanning.com/2011/09/rules-for-canning-meats.html) - Canning meats is a great way to put up food when you need to make something quickly. Instead of waiting a few hours for that stew meat to get tender you will can the meat to fork tender and save a lot of time. Canning meat is simple as long as you follow a few
- [Classic Canning at it's Best - Jardiniere (Giardiniera)](https://www.sbcanning.com/2012/07/classic-canning-at-its-best-jardiniere.html) - The word Jardinière is a French word, from the feminine form of "gardener." It has two other meanings one of which is the culinary term, meaning a dish that is cooked or served with a mixture of spring vegetables, such as peas, carrots, and green beans. For canners it's a way to use many of
- [Eat Healthier & Save Money With Canned Meals!](https://www.sbcanning.com/2020/08/eat-healthier-save-money-with-canned-meals.html) - Home canning is the best way to capture the fresh taste, flavor and nutrients of the local foods. Home canning is not a complicated affair. It has a simple procedure which is easy and you also need not worry about the food being spoiled if stored for a long time. The advantage of enjoying the
- [Water Bath Canning Basics](https://www.sbcanning.com/p/water-bath-canning-basics.html) - Water Bath Canning Water Bath Canning – High Acid Fruits/Tomatoes (with bottled lemon juice)/Pickling (vinegar) Why Preserving – lasts at least one year for Water Bath Water Bath Canning – Canning pot and utensils Utensils/Tools: Jar Thongs - Lifting Jars from hot water Magic Wand – Lifting Rings and Lids from hot water Jar Funnel
- [Water Bath Canning - Step by Step!](https://www.sbcanning.com/2012/07/water-bath-canning-step-by-step.html) - Ready Set Can! This is astep by step post with pictures of how to do the basics of water bath canning. Note: This is not the recipe to process tomatoes. Tomatoes need acidity for canning and these pint jars would need 1 T. of bottled lemon juice in each jar for them to be safely
- [Pressure Canners - Just the Facts!](https://www.sbcanning.com/2011/08/pressure-canners-just-facts.html) - One of the most asked questions is "What pressure canner should I buy?" I wanted to report the information about the type of pressure canners that are available and the comparisons that I found in the manufacturers specifications. I want to make sure that there was first an understanding about a few basic features of
- [Strawberry Cheesecake Dessert](https://www.sbcanning.com/2021/10/strawberry-cheesecake-dessert.html) - Strawberry Cheesecake Dessert Recipe is one of the most welcomed desserts in American Cuisine. You might try different type of Cake desserts before but Strawberry Cheesecake Dessert is so sweet and extra delectable. You may try our Strawberry Cheesecake Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover
- [Struffoli Dessert](https://www.sbcanning.com/2021/09/struffoli-dessert.html) - Struffoli Dessert Recipes is one of the most traditional desserts in Italian Cuisine. You might try different type of Italian dessert before but Struffoli Dessert is so special and extra delectable. You may try our Struffoli Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover
- [Sugar Free Chocolate Cake Dessert](https://www.sbcanning.com/2021/09/sugar-free-chocolate-cake-dessert.html) - Sugar Free Chocolate Cake Dessert Recipe is one of the most welcomed desserts around the World Cuisine. You might try different type of cake dessert before but Sugar Free Chocolate Cake Dessert is so special and extra delectable. You may try our Sugar Free Chocolate Cake Dessert Recipes and give your family and friends a
- [Tapioca Pudding Dessert](https://www.sbcanning.com/2021/09/tapioca-pudding-dessert.html) - Tapioca Pudding Dessert Recipe is one of the most welcomed desserts in the United States Cuisine. You might try different type of Pudding dessert before but Tapioca Pudding Dessert is so sweet and extra delectable. You may try our Tapioca Pudding Dessert Recipes and give your family and friends a special impression in these dessert
- [Sweet Corn Pudding Dessert](https://www.sbcanning.com/2021/09/sweet-corn-pudding-dessert.html) - Sweet Corn Pudding Dessert Recipe is one of the most welcomed desserts in Filipino Cuisine. You might try different type of Pudding desserts before but Sweet Corn Pudding Dessert is so sweet and extra delicious. You may try our Sweet Corn Pudding Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you
- [Honey Apple Pie Dessert](https://www.sbcanning.com/2021/09/honey-apple-pie-dessert.html) - Honey Apple Pie Dessert Recipe is one of the most welcomed desserts in the England Cuisine. You might try different type of Pie dessert before but Honey Apple Pie Dessert is so special and extra delectable. You may try our Honey Apple Pie Dessert Recipes and give your family and friends a special impression in
- [Pear Pie Dessert](https://www.sbcanning.com/2021/09/pear-pie-dessert.html) - Pear Pie Dessert Recipe is one of the most welcomed desserts in Eastern Europe and South-west Asian Cuisine. You might try different type of Pie desserts before but Pear Pie Dessert is so special and extra delicate. You may try our Pear Pie Dessert Recipes and give your family and friends a special impression in these dessert recipes.
- [Sweet Potato Souffle Dessert](https://www.sbcanning.com/2021/09/sweet-potato-souffle-dessert.html) - Sweet Potato Souffle Dessert Recipe is one of the most welcomed desserts in French Cuisine. You might try different type of French desserts before but Sweet Potato Souffle Dessert is so sweet and extra delectable. You may try our Sweet Potato Souffle Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Vegetable Samosa Dessert](https://www.sbcanning.com/2021/09/vegetable-samosa-dessert.html) - Vegetable Samosa Dessert Recipe is one of the most traditional desserts in Indian Cuisine. You might try different type of pastry dessert before but Vegetable Samosa Dessert is so spicy and extra delectable. You may try our Vegetable Samosa Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Waldorf Pudding Dessert](https://www.sbcanning.com/2021/09/waldorf-pudding-dessert.html) - Waldorf Pudding Dessert Recipe is one of the most welcomed desserts in the United States Cuisine. You might try different type of Pudding dessert before but Waldorf Pudding Dessert is so sweet and extra delicious. You may try our Waldorf Pudding Dessert Recipes and give your family and friends a special impression in these dessert
- [Whole Wheat Bread Dessert](https://www.sbcanning.com/2021/09/whole-wheat-bread-dessert.html) - Whole Wheat Bread Dessert Recipe is one of the most welcomed desserts in American Cuisine. You might try different type of Bread desserts before but Whole Wheat Bread Dessert is so healthy and extra delicious. You may try our Whole Wheat Bread Dessert Recipes and give your family and friends a special impression in these dessert recipes.
- [Plum Pudding Dessert](https://www.sbcanning.com/2021/09/plum-pudding-dessert.html) - Plum Pudding Dessert Recipe is one of the most welcomed desserts in British Cuisine. You might try different type of Pudding desserts before but Plum Pudding Dessert is so sweet and extra delicious. You may try our Plum Pudding Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can
- [Yorkshire Pudding Dessert](https://www.sbcanning.com/2021/09/yorkshire-pudding-dessert.html) - Yorkshire Pudding Dessert Recipe is one of the most welcomed desserts in British Cuisine. You might try different type of Pudding dessert before but Yorkshire Pudding Dessert is so special and extra delectable. You may try our Yorkshire Pudding Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Tomato Crostini Dessert](https://www.sbcanning.com/2021/09/tomato-crostini-dessert.html) - Tomato Crostini Dessert Recipe is one of the most traditional desserts in Italian Cuisine. You might try different type of Italian dessert before but Tomato Crostini Dessert is so special and extra delectable. You may try our Tomato Crostini Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Italian Taralli Cookies Dessert](https://www.sbcanning.com/2021/09/italian-taralli-cookies-dessert.html) - Italian Taralli Cookies Dessert Recipe is one of the most traditional desserts in Italian Cuisine and Christmas Cuisine. You might try different type of Cookies dessert before but Italian Taralli Cookies Dessert is so sweet and extra delicious. You may try our Italian Taralli Cookies Dessert Recipes and give your family and friends a special
- [Chocolate Crinkles Cookies Dessert](https://www.sbcanning.com/2021/08/chocolate-crinkles-cookies-dessert.html) - Chocolate Crinkles Cookies Dessert Recipe is one of the most traditional desserts across the World Cuisine. You might try different type of Cookies dessert before but Chocolate Crinkles Cookies Dessert is so special and extra delicious. You may try our Chocolate Crinkles Cookies Dessert Recipes and give your family and friends a special impression in
- [Chocolate Cayenne Cookies Dessert](https://www.sbcanning.com/2021/08/chocolate-cayenne-cookies-dessert.html) - Chocolate Cayenne Cookies Dessert Recipe is one of the most welcomed desserts across Europe and United States. You might try different type of Cookies dessert before but Chocolate Cayenne Cookies Dessert is so spicy and extra delectable. You may try our Chocolate Cayenne Cookies Dessert Recipes and give your family and friends a special impression
- [Amaretti Cookies Dessert](https://www.sbcanning.com/2021/08/amaretti-cookies-dessert.html) - Amaretti Cookies Dessert Recipe is one of the most traditional desserts in Italian Cuisine. You might try different type of Cookies dessert before but Amaretti Cookies Dessert is so special and extra delicious. You may try our Amaretti Cookies Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Italian Wedding Cookies Dessert](https://www.sbcanning.com/2021/08/italian-wedding-cookies-dessert.html) - Italian Wedding Cookies Dessert Recipe is one of the most traditional desserts in Christmas Cuisine. You might try different type of Cookies dessert before but Italian Wedding Cookies Dessert is so buttery and extra delectable. You may try our Italian Wedding Cookies Dessert Recipes and give your family and friends a special impression in these
- [Cupcake Wedding Cakes Dessert](https://www.sbcanning.com/2021/08/cupcake-wedding-cakes-dessert.html) - Cupcake Wedding Cakes Dessert Recipe is one of the most welcomed desserts during wedding ceremony around worldwide. You might try different type of Cupcakes dessert before but Cupcake Wedding Cakes Dessert is so sweet and extra delicious. You may try our Cupcake Wedding Cakes Dessert Recipes at home, not only enjoy it during wedding ceremony.
- [Cassata Cake Dessert](https://www.sbcanning.com/2021/08/cassata-cake-dessert.html) - Cassata Cake Dessert Recipe is one of the most welcomed desserts in Italian Cuisine. You might try different type of Cakes dessert before but Cassata Cake Dessert is so sweet and extra delicious. You may try our Cassata Cake Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Carrot Cake Dessert](https://www.sbcanning.com/2021/08/carrot-cake-dessert.html) - Carrot Cake Dessert Recipe is one of the most welcomed desserts in British Cuisine. You might try different type of Cakes dessert before but Carrot Cake Dessert is so sweet and extra delectable. You may try our Carrot Cake Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Rum Cakes Dessert](https://www.sbcanning.com/2021/08/rum-cakes-dessert.html) - Rum Cakes Dessert Recipe is one of the most welcomed desserts in Caribbean Cuisine. You might try different type of Banana desserts before but Rum Cakes Dessert is so sweet and extra delicious. You may try our Rum Cakes Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can
- [Coca-Cola Cake Dessert](https://www.sbcanning.com/2021/08/coca-cola-cake-dessert.html) - Coca-Cola Cake Dessert Recipe is one of the most welcomed desserts all across the World Cuisine. You might try different type of Cakes dessert before but Coca-Cola Cake Dessert is so special and extra delicious. You may try our Coca-Cola Cake Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Pita Bread Dessert](https://www.sbcanning.com/2021/08/pita-bread-dessert.html) - Pita Bread Dessert Recipe is one of the most welcomed desserts in Mediterranean Cuisine. You might try different type of Bread desserts before but Pita Bread Dessert is so special and extra delicious. You may try our Pita Bread Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides,
- [Almond Cake Dessert](https://www.sbcanning.com/2021/08/almond-cake-dessert.html) - Almond Cake Dessert Recipe is one of the most welcomed desserts all across the World Cuisine. You might try different type of Cakes dessert before but Almond Cake Dessert is so special and extra delicious. You may try our Almond Cake Dessert Recipes and give your family and friends a special impression in these dessert
- [Zeppole Dessert](https://www.sbcanning.com/2021/08/zeppole-dessert.html) - Zeppole Dessert Recipe is one of the most traditional desserts in Italian Cuisine. You might try different type of Italian dessert before but Zeppole Dessert is so special and extra delectable. You may try our Zeppole Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover
- [Banana Bread Dessert](https://www.sbcanning.com/2021/08/banana-bread-dessert.html) - Banana Bread Dessert Recipe is one of the most welcomed desserts in American Cuisine. You might try different type of Bread desserts before but Banana Bread Dessert is so sweet and extra delectable. You may try our Banana Bread Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can
- [Zucchini Bread Dessert](https://www.sbcanning.com/2021/08/zucchini-bread-dessert.html) - Zucchini Bread Dessert Recipe is one of the most welcomed desserts in American Cuisine. You might try different type of Bread desserts before but Zucchini Bread Dessert is so special and extra delicious. You may try our Zucchini Bread Dessert Recipe and give your family and friends a special impression in these dessert recipes. Besides,
- [Ciabatta Bread Dessert](https://www.sbcanning.com/2021/08/ciabatta-bread-dessert.html) - Thanks to my housemate, Susan taught me how to make Ciabatta Bread. I usually taste Ciabatta Bread with cheese, ham and vegetable. Otherwise, there are many ingredients can enjoy with Ciabatta Bread and it is depending on individual favourite. The word ‘Ciabatta’ is mean Slipper, so we can called Ciabatta Bread as Slipper Bread in
- [Bread Loaf Stuffed with Spinach](https://www.sbcanning.com/2021/07/bread-loaf-stuffed-with-spinach.html) - Bread Loaf Stuffed with Spinach Bread Loaf Stuffed with Spinach 10 ounces [284 g] frozen chopped spinach, thawed 8 ounces [227 g] softened light cream cheese 1/2 cup [125 mL] chopped onion 1/2 cup [125 mL] chopped carrot 2 tablespoons [30 mL] skimmed milk 2 tablespoons [30 mL] lemon juice 1/8 teaspoon [0.5 mL]
- [Bacon Cheddar Cheese Spirals](https://www.sbcanning.com/2021/07/bacon-cheddar-cheese-spirals.html) - Bacon Cheddar Cheese Spirals Bacon Cheddar Cheese Spirals 20 white bread slices 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk 1/4 cup [60 mL] prepared mustard 1 teaspoon [5 mL] Worcestershire sauce 1 1/2 pounds [680 g] bacon slices 2 cups [500 mL] grated Old Cheddar cheese 20 pc toothpicks Remove crusts from
- [Bacon Broccoli Bites](https://www.sbcanning.com/2021/07/bacon-broccoli-bites.html) - Bacon Broccoli Bites [microwave + deep-frying] Bacon Broccoli Bites [microwave + deep-frying] 4 tablespoons [60 mL] water 8 ounces [227 g] broccoli flowerets 4 ounces [113 g] bacon, really finely chopped 1 tsp Dry breadcrumbs, to taste 1 egg yolk2 teaspoons [10 g] grated Parmesan cheese 1 Pinch Cayenne pepper1 Pinch Salt and pepper,
- [Bagels](https://www.sbcanning.com/2021/07/bagels.html) - Bagels Bagels 1 cup [250 mL] milk 2 ounces [56 g] butter 2 tablespoons [30 g] sugar 2 tablespoons [30 mL] baker's yeast [or 2 teaspoons / 14.6 g active dry yeast] 1 egg white1 egg yolk1 teaspoon [5 mL] cold water 1/2 teaspoon [2.5 mL] salt 3 1/4 cups [810 mL] baker's flour
- [Almond Crescents, Butterscotch Icing](https://www.sbcanning.com/2021/07/almond-crescents-butterscotch-icing.html) - Almond Crescents, Butterscotch Icing Almond Crescents, Butterscotch Icing 1 cup [225 g] unsalted butter, softened 1/2 cup + 1 tablespoon [140 mL] icing sugar 1/4 cup [1 mL] salt 1 teaspoon [5 mL] almond extract 1 3/4 cups [245 g] all-purpose flour 3/4 cup [190 mL] ground almond 1 tsp Butterscotch Icing1/2 cup [125
- [Almond, Curry and Monterey Jack Cheese Chicken Rolls](https://www.sbcanning.com/2021/07/almond-curry-and-monterey-jack-cheese-chicken-rolls.html) - Recommendation: Do not thaw these rolls before baking. Almond, Curry and Monterey Jack Cheese Chicken Rolls Almond, Curry and Monterey Jack Cheese Chicken Rolls 1 cup [250 mL] ground cooked chicken white1 cup [250 mL] mayonnaise 3/4 cup [175 g] grated Monterey Jack cheese 1/3 cup [80 mL] chopped almonds 1/4 cup [60 mL] dried
- [Artichoke Heart Squares](https://www.sbcanning.com/2021/07/artichoke-heart-squares.html) - Artichoke Heart Squares Artichoke Heart Squares 2 [6-ounce / 170-mL] jars pickled artichoke hearts 1 onion thinly sliced 1 garlic clove, thinly sliced 1 Pinch of oregano 2 tablespoons [30 mL] chopped parsley 1-3 drops Tabasco sauce 1 tbsp Salt and pepper, to taste 1/4 cup [60 mL] Italian breadcrumbs 1/2 pound [227 g]
- [Artichoke Hearts and Ham Toasted Pita Breads](https://www.sbcanning.com/2021/07/artichoke-hearts-and-ham-toasted-pita-breads.html) - Artichoke Hearts and Ham Toasted Pita Breads Artichoke Hearts and Ham Toasted Pita Breads 3 [6-inch / 15-cm each] pita breads1/3 cup [75 g] butter 1 teaspoon [5 mL] Dijon mustard 1/4 teaspoon [1 mL] thyme 1/4 teaspoon [1 mL] oregano 1 pinch Cayenne pepper 1 [14-ounce / 398-mL] can artichoke hearts, drained and
- [Antipasto](https://www.sbcanning.com/2021/07/antipasto.html) - Antipasto Antipasto Antipasto1 [10-ounce / 284-mL] can palm hearts 1 [10-ounce / 284-mL] can miniature corn-on-the-cob 1 [10-ounce / 284-mL] can artichoke hearts 1/2 cup [125 mL] ripe olive slices, drained reserving juices* 1/2 cup [125 mL] sweet red pepper strips, membranes removed and seeded 1/2 cup [125 mL] sweet green pepper strips, membranes
- [Cranberry punch](https://www.sbcanning.com/2021/07/cranberry-punch.html) - SBcanning truly recommends this simple punch as cranberry 100% juice is the best for you, and apple juice (especially Sun Rype) unsweetened is an excellent juice with lots of Vitamin C. The soda recommended is low-cal (try to find the one that uses Splenda). Cranberry punch Cranberry Punch Recipe is healthy, fast and very, very
- [Pom-ade best beverage](https://www.sbcanning.com/2021/07/pom-ade-best-beverage.html) - In this refreshing recipe, just a splash of pomegranate juice makes the drink a sweet but tart drink, and gives you plenty of good anti-oxidants. Pom-ade best beverage SBcanning has noted that pomegranates are a big hit this year and what a lift when you make lemonade with them. 1 cup lemonade1/2 cup club soda1/4
- [Orange coffee delight](https://www.sbcanning.com/2021/07/orange-coffee-delight.html) - SBcanning loves new non-alcoholic beverages. Orange coffee delight This coffee recipe is zesty, easy to make and oh, so tasty. 1 cup hot strong coffee1 cup hot chocolate (calorie-wise)2 slices of orange1 Dash of whipping cream1 Dash of cinnamon Mix coffee and hot chocolate in a mini-blender.Pour into two coffee mugs and place slice of
- [Confetti Veggie Muffins](https://www.sbcanning.com/2021/07/confetti-veggie-muffins.html) - With these healthy muffins, there is only 60 calories per serving. What a concept! Now you can “have your cake and eat it too.” Confetti Veggie Muffins SBcanning has found this incredible edible, veggie muffins. 1 1/2 cups Nutri-flour or whole wheat flour1/4 cup rolled oats2 tbsp sugar2 tsp baking powder1/2 tsp chili powder1/2 tsp
- [Grilled steak-asian style salad](https://www.sbcanning.com/2021/07/grilled-steak-asian-style-salad.html) - SBcanning is keen on grilling, but keep it to a minimum; as you know, it is not the healthiest way to eat because of the charred parts on the meat. But the Asian Salad and the Citrus Dressing that goes with it is very healthy. Grilled steak-asian style salad Grilled steak-asian style salad STEAK:1 lb
- [Black bean saute](https://www.sbcanning.com/2021/07/black-bean-saute.html) - Again, I have to mention that black beans are a complete protein and carbohydrate so is nature’s perfect food. Also, must mention to always drain and wash your beans well, prior to using. 1 small onion chopped1 tsp extra virgin olive oil1 clove garlic, minced1 can black beans 15 to 19 oz1-2 tbsp chopped jalapeno
- [Lemon lime tea](https://www.sbcanning.com/2021/07/lemon-lime-tea.html) - It is so good we just had to offer it to you. Homemade iced teas like this one offer hydrating refreshment without the added sugar and artificial ingredients that can be found in some iced teas. Lemon lime tea SBcanning found this yummy recipe on a Save-On Foods flyer. 1/4 cup freshly squeezed lemon juice1/4
- [Artichoke rice salad](https://www.sbcanning.com/2021/06/artichoke-rice-salad.html) - I make my vinaigrettes: several of my favorites, I make ahead of time to do me for a week or two. Then I just whip up the salad and..voila! I have the vinaigrette for the salad in my hands. SALAD INGREDIENTS:1 cup uncooked regular long grain rice (brown is better for you)1 Lemon Garlic Vinaigrette
- [Chicken and apple curry](https://www.sbcanning.com/2021/06/chicken-and-apple-curry.html) - It will tantilize your tastebuds and will be one you will NOT forget. Use organically grown chicken, for that extra special flavor. I am very proud of this recipe! Chicken and apple curry SBcanning created this incredible main course recipe and I use it regularly. 6 pieces of chicken, either chicken breasts or thighs1 can
- [Sweet Basil Lemonade](https://www.sbcanning.com/2021/06/sweet-basil-lemonade.html) - Since basil rarely overpowers, we can use it quite generously. It has many uses, such as in mixed green sandwiches, in many Italian dishes, pizza included, in soups, and stews, roasted peppers and with many meat dishes. Surprise-We are going to make Basil Lemonade! Sweet Basil Lemonade Sweet Basil carries a spicy blend of clove,
- [Sweet Mandarin Salad](https://www.sbcanning.com/2021/06/sweet-mandarin-salad.html) - Sweet Mandarin Salad-this happens to be my daughter’s recipe, contains many good nutrients-packed with sunflower seeds, almonds and garlic. Leaf lettuce-1 large head-make sure your lettuce has been soaked and patted dry and put into refrigerator prior to making salad Sweet Mandarin Salad This salad is classy to serve and will be one of your
- [Broccoli a la cream cheese](https://www.sbcanning.com/2021/06/broccoli-a-la-cream-cheese.html) - Broccoli - one of the best vegetables we can eat, is in the dark family and full of good vitamins. With this excellent recipe, your children may be tempted to taste (Secret: has cheese in it!) Broccoli a la cream cheese Broccoli a la cream cheese 1 8 oz Light Philadelphia Cream Cheese package1 cup
- [Pasta with zucchini & tomatoes](https://www.sbcanning.com/2021/06/pasta-with-zucchini-tomatoes.html) - This recipe of my daughter’s is low cal, low fat, and we use whole wheat pasta as well. Zucchini and tomatoes are great for the flavor and a such an excellent marraige of veggies with the pasta.. Pasta with zucchini & tomatoes Pasta with zucchini & tomatoes 1 chopped Spanish onion1 minced elephant garlic clove2
- [Tea-spiced for holidays](https://www.sbcanning.com/2021/06/tea-spiced-for-holidays.html) - Trust me, this is a low-cal tea with cinnamon sticks and one of the best I have tasted.Cinnamon is a healthy spice which is from the dried inner bark of a cinnamon tree. It is used medicinally as an antiseptic, to relieve nausea and flatulence. Coarse ground seed is used in potpourri and in liquid
- [Hummous home made](https://www.sbcanning.com/2021/06/hummous-home-made.html) - Chick peas are in a salt brine, so be certain to rinse them thoroughly. You may be able to find a low sodium-all the better-but otherwise, drain well. Chick peas are loaded with protein, and carbs. A good mixture for good health. Onto the recipe! Hummous home made SBcanning has found this recipe to be
- [Sangria surprise!](https://www.sbcanning.com/2021/06/sangria-surprise.html) - Fresh or dried cranberries contain bioflavonoids which are thought to help prevent cancer and protect the eyesight and are used as a cleanse for the bladder and help to prevent bladder infections-cranberries also contain fiber. Lemons are low cal, an excellent source of Vitamin C, and act as a sprinkle for many salads, for fish,
- [Apple-oat muffins home made](https://www.sbcanning.com/2021/06/apple-oat-muffins-home-made.html) - These are the kind of muffins I like-home made! Apples have numerous good qualities about them-so the saying goes “An apple a day keeps the Doctor away”. Apples contain fiber, which lowers the cholesterol, contain a good source of flavonoids, and are low in calories.Oats help keep our heart healthy, provide fiber and nutritionally, contain
- [Strawberry spinach salad](https://www.sbcanning.com/2021/06/strawberry-spinach-salad.html) - Another favorite for SBcanning! Always present this salad in a beautiful glass bowl so people can see the greens and reds showing through. Healthy spinach contains a rich source of Vitamin A and Folate, and is also high in C. Believe it or not, spinach is a vegetarian’s source of protein as well. Strawberry spinach
- [Hot mulled wine recipe](https://www.sbcanning.com/2021/06/hot-mulled-wine-recipe.html) - This recipe originated at Calona Wines, Kelowna, B.C., Canada, and I have to admit, it is the finest I have ever tasted; so let me spoil you and give it to you: Hot mulled wine recipe Hot mulled wine recipe 750 ml Sommet Rouge or any other Calona Red Wine1 12 oz can frozen apple
- [Spinach & wild rice salad & grilled chicken breasts](https://www.sbcanning.com/2021/06/spinach-wild-rice-salad-grilled-chicken-breasts.html) - I love wild rice recipes and just had to add this one to our SBcanning recipes. We shall assume that the wild rice is already cooked. (20 minutes). Spinach & wild rice salad & grilled chicken breasts Spinach & wild rice salad & grilled chicken breasts 4 cups pre-cooked wild rice3 cups roughly cut spinach
- [Cauliflower indian spiced](https://www.sbcanning.com/2021/06/cauliflower-indian-spiced.html) - Cauliflower is a rich source of nutrients especially vitamin C and folate, and a reasonable amount of potassium and Vitamin B6. It also contains biovflonoids and other ingredients that help to prevent cancer. SBcanning suggests that when cooking, you must boil or steam to the point that the cauliflower is still firm, to retain the
- [Sesame snow peas](https://www.sbcanning.com/2021/05/sesame-snow-peas.html) - Snow peas have the lowest carbohydrate count of all peas and they are high in pectin and other fiber as well. Snow peas are a good source of Vitamins A and C. Peas provide a whole protein when served with a whole grain. Needless to say, they are very low in calories. Sesame snow peas
- [Spicy pork & peppers](https://www.sbcanning.com/2021/05/spicy-pork-peppers.html) - At SBcanning, we recommend when using pork, choose cuts such as pork tenderloin-it is amazingly low in fat. It is quickly sauteed then glazed in a ginger-orange sauce. Let’s go about our plan then! Spicy pork & peppers Spicy pork & peppers 1 Spanish onion thinly sliced1 tsp olive oil1 pork tenderloin about 3/4 lb2
- [Best bran muffins](https://www.sbcanning.com/2021/05/best-bran-muffins.html) - Wait until you see all the ingredients that are healthy for you-buttermilk, molassess, olive oil, eggs, raisins or dates, and wheat germ and even oat bran and flax seeds. All the very best for a healthy you. Let’s do it! Best bran muffins Simple, nutritious and an all time favorite for most everyone are these
- [Swiss chard tomatoes & cheese](https://www.sbcanning.com/2021/05/swiss-chard-tomatoes-cheese.html) - SBcanning feels this recipe is a must. Swiss Chard is actually from the beet family. It has large green-yellow leaves and thick juicy stalks that are used in salads, high in Vitamin C and potassium, calcium, iron and beta-carotene. Swiss Chard is also very low in calories-next to nil. Swiss chard tomatoes & cheese Here
- [Cauliflower curry-colorful](https://www.sbcanning.com/2021/05/cauliflower-curry-colorful.html) - At SBcanning, we are proud to present this wondrous curry dish, which is full of healthy vegetables and herbs as well. Cauliflower curry-colorful Cauliflower curry-colorful 1 tbsp olive oil1 Spanish Onion chopped2 crushed Elephant garlic cloves2 tbsp Nutri Robin Hood Flour 2 cups Apple Juice1 large cauliflower, trimmed3 large fresh potatoes2 large ripe tomatoes unpeeled1
- [Chili con carne](https://www.sbcanning.com/2021/05/chili-con-carne.html) - Over the years, I cultivated my favorite chili con carne recipe, and it remains my favorite. I shall share it with SBcanning. My secret is the use of very lean beef, minced, 2 tbsp brown sugar, basil and oregano, and I prefer to use crushed tomatoes (one large can) and 2 tbsp. of tomato paste
- [Traditional ambrosia salad](https://www.sbcanning.com/2021/05/traditional-ambrosia-salad.html) - This dessert salad has been a part of our traditional family recipes for Christmas for as long as I can remember. I have tried to reduce the calories so it is edible. It certainly is a big favorite among everyone I have served it too. Traditional ambrosia salad Traditional ambrosia salad 1 cup light sour
- [Balsalmic broccoli with parmesan](https://www.sbcanning.com/2021/05/balsalmic-broccoli-with-parmesan.html) - SBcanning acquired this recipe from a computer friend, Lisa. It has all the good foods that we need and is quick and easy to make. 4 tsp balsamic vinegar4 tsp rice wine vinegar4 tsp olive oil4 tsp extra virgin olive oil1 clove garlic, minced1 Pinch of sea salt1 Pinch chili flakes10 kalamata olives, pitted and
- [Spagetti sauce (herbal) mix](https://www.sbcanning.com/2021/05/spagetti-sauce-herbal-mix.html) - We at SBcanning, prefer to make our own sauces when possible as often, these can be made ahead of time, and you can keep them in the freezer or refrigerator. Herbs & spices, preferably grown and prepared at home is the best. I think making these recipes of sauces and mixes gives us a great
- [Barbecue seasoning mix](https://www.sbcanning.com/2021/05/barbecue-seasoning-mix.html) - From your garden grows, all the goodies that go into our barbecue seasoning mix is here. SBcanning loves to see people making their own mixes. Barbecue seasoning mix This barbecue seasoning can be sprinkled on meat, poultry or fish the day prior to cooking. 1/2 cup garlic powder or fresh minced garlic2 tbsp onion powder4
- [Sacred barbecue sauce](https://www.sbcanning.com/2021/05/sacred-barbecue-sauce.html) - This sauce enhances the beef, beefalo, venison and moose, any type of ribs, poultry and even salmon. The sauce is truly a winner. Sacred barbecue sauce SBcanning acquired this sacred barbecue sauce many years ago. 1 gallon ketchup2 cups water1/2 cup vinegar2 tbsp Worcestershire Sauce2 tbsp Hickory Smoke2 tbsp minced garlic3 1/2 tbsp celery seasoning4
- [Avocado mandararin salad](https://www.sbcanning.com/2021/05/avocado-mandararin-salad.html) - SBcanning has created a red lettuce salad with avocado, onions, mandarins oranges and slivered almonds combined with a favorite, Balsamic Dressing. The taste is dreamy, especially with the Avocado taste in it. Avocado mandararin salad Avocado mandararin salad 1 Balsamic Vinaigrette Dressing ((see Dressings in Healthy Recipes))2 heads Boston Red Lettuce1 large bunch of green
- [Curry chicken salad in pita bread](https://www.sbcanning.com/2021/05/curry-chicken-salad-in-pita-bread.html) - Today, we will use chicken breasts preferably organically grown, which will supply our protein. The garnishes are mango chutney, low fat mayonnaise, along with salad and pine nuts and celery, and red peppers; all healthy foods for us. Let’s get to it. Curry chicken salad in pita bread SBcanning offers great results with this Curry
- [Mango black bean salad](https://www.sbcanning.com/2021/05/mango-black-bean-salad.html) - SBcanning has another incredible edible in salads. Beans are nature’s only complete food, containing the right amount of protein and carbohydrates for the body to work with, and when mixed in a salad with mangoes, bell peppers and cilantro-what a taste to behold. Mango black bean salad Black beans are full of protein and very
- [Black bean salad](https://www.sbcanning.com/2021/05/black-bean-salad.html) - Black beans, as with most beans, are essentially a complete food with nutritious amounts of protein and carbohydrates, and are very healthy for you as well. They can be mixed with so many other veggies, used as a side dish, such as a salad, which we will do now. Black bean salad Black beans have
- [Turkey ginger stir-fry](https://www.sbcanning.com/2021/04/turkey-ginger-stir-fry.html) - What do you do with the left-over turkey? SBcanning has a great idea! Turkey will make a great stir-fry base, loaded with tryptophan and protein, skinless and all the excess fat removed. Since I have discovered ‘heaven with herbs’ in my cooking, creativity is at its best for me. Turkey ginger stir-fry The vegetables in
- [Oriental chicken sandwiches](https://www.sbcanning.com/2021/04/oriental-chicken-sandwiches.html) - I love how this recipe uses green Chinese cabbage (also called Napa cabbage), which you can find in almost any large grocery store. It is much finer cabbage than our regular bulky, heavy cabbage. To top it off, this recipe uses garlic, ginger root and sesame seeds and for a hit, you can use hot
- [Lemon mint chicken on watercress](https://www.sbcanning.com/2021/04/lemon-mint-chicken-on-watercress.html) - This fantastic recipe was given to me by one of my dear friends. It is so peppy with the mint and watercress, and of course the chicken breasts have all the protein we need for a meal. So let us to it! Lemon mint chicken on watercress Lemon mint chicken on watercress 1 1/4 lbs
- [Home-made pizza sauce](https://www.sbcanning.com/2021/04/home-made-pizza-sauce.html) - SBcanning recommends “home-made” especially when it comes to making sauces, similar to this one, because, then we know exactly what is in the sauce. It is a good thing to remember this, as our society has become so fast-paced, so that our food is so often bought at the store, pre-packaged, and we never really
- [Mediterranean pizza topping](https://www.sbcanning.com/2021/04/mediterranean-pizza-topping.html) - This is my favorite part-of the topping. I love Feta cheese. Mediterranean pizza topping This is my favorite part-of the topping. I love Feta cheese. 1 cup Feta cheese1 cup Parmesan cheese grated1 cup black sliced olives1 cup sliced artichoke hearts1 cup sliced tomatoes1 large red pepper cut in rings1 large green pepper cut in
- [Italian pizza topping](https://www.sbcanning.com/2021/04/italian-pizza-topping.html) - Pizza is such a favorite with almost everyone. Pizza is very nutritious when the right foods are used. This is going to be an Italian Pizza, so we get to put all kinds of cheese and sausage on it. Try to pick out the leanest sausages for your pizza as the cheese really spikes the
- [Bow tie macaroni pizza](https://www.sbcanning.com/2021/04/bow-tie-macaroni-pizza.html) - SBcanning enjoyed this pizza pasta dish recently at a friend’s house, so decided to make it at home. Bow tie macaroni pizza It is healthy, easy to make and a nice change from regular pizza. Try it; you may like it! 1 tbsp extra-virgin olive oil1 elephant clove of garlic, minced1 Spanish onion, chopped finely1
- [Parsley Wined Sardines](https://www.sbcanning.com/2021/04/parsley-wined-sardines.html) - Omega 3’s here we are! Sardines have long since been a “standby” in most peoples’ pantries. I even like them on toast, but this recipe is outstanding, and may be served as a hot or cold as an appetizer. 2 tbsp olive oil16 sardines (in water) cleaned2 cloves crushed elephant garlic4 tbsp parsley freshly chopped1
- [Shellfish & pearl couscous](https://www.sbcanning.com/2021/04/shellfish-pearl-couscous.html) - This healthy recipe originated in ‘Sara’s Secrets for Weeknight Meals’, and I must say, once I tested, I give it a thumbs up! All very healthy for us! Shellfish & pearl couscous The recipe has every seafood I like personally, plus it is loaded with garlic, white wine and the couscous is the finishing touch.
- [Halibut braised in tomato sauce](https://www.sbcanning.com/2021/04/halibut-braised-in-tomato-sauce.html) - SBcanning has another fish recipe to offer you-and this is my very favorite which is Halibut-a white fish, caught in cold water areas, has firm meat, and very few bones; just need to purchase the lower part of the fish or steaks (de-boned). 1 lb Halibut steak (de-boned)1 tbsp olive oil1 Spanish onion chopped2 garlic
- [Pan-roasted cod](https://www.sbcanning.com/2021/04/pan-roasted-cod.html) - Cod sits next to Halibut in my favorites in the fish department. Cod cooks rapidly, may be garnished with a variety of herbs, dill, chervil, and as you can see below, caraway seeds, chives,coriander, cumin, parsley, oregano Cod may be steamed, poached, fried, used in fish chowders, and it is well known that white fish
- [Baked halibut with basil lemon vinaigrette](https://www.sbcanning.com/2021/04/baked-halibut-with-basil-lemon-vinaigrette.html) - SBcanning recommends fish be eaten three times a week, as it supplies us with the Omega Fatty Oils that we require for body health. Baked halibut with basil lemon vinaigrette Halibut is my favorite and today we will bake the halibut and serve the home-made vinaigrette dressing over it. 4 halibut fillets1 Lightly oiled baking
- [Steamed prawns and asian greens](https://www.sbcanning.com/2021/04/steamed-prawns-and-asian-greens.html) - SBcanning found this intimate Asian recipe in The Province February 08, 2008 issue and felt it worth adding to our recipe collection (recipe by Eric Akis). Such a flavorful, colourful and nutritious dish-just add steamed basmati rice and voila-dinner is ready. See my Basmati Recipe under Category Beans, Lentils, Grains, and at the bottom of
- [Broiled salmon with lemon and dill](https://www.sbcanning.com/2021/03/broiled-salmon-with-lemon-and-dill.html) - When SBcanning says this is the easiest recipe to make, we really mean it. There are just five ingredients. Broiled salmon with lemon and dill Add a sprinkling of sea salt and freshly ground pepper before cooking the salmon 2 tbsp fresh lemon juice1/4 tsp Kikkoman sauce1 Fresh dill greens chopped finely1 Freshly ground pepper
- [Black bean chili](https://www.sbcanning.com/2021/03/black-bean-chili.html) - It does have ground beef in it, but for vegetarians, remove the beef and add another variety of beans or orzo grain pasta to replace the beef. I have tried it both ways and like the orzo grain recipe just as much if not more than the beef recipe. Black bean chili SBcanning now has
- [Lemon orzo chicken](https://www.sbcanning.com/2021/03/lemon-orzo-chicken.html) - Orzo is a pasta (small pieces similar to rice in size). I love pasta (healthy pasta) that is so this was just what I was looking for. Join me! Lemon orzo chicken SBcanning found this wonderful recipe using orzo in it. 8 oz orzo1 cup frozen peas1 tbsp extra-virgin olive oil2 shallots minced3 cloves garlic,
- [Almond citrus cake with rhubarb compote](https://www.sbcanning.com/2021/03/almond-citrus-cake-with-rhubarb-compote.html) - It is healthy-has only 2/3 cup sugar in the entire recipe. Rhubarb is healthy-provides fibre and the almonds, orange and lemon rind are all healthy. Almond citrus cake with rhubarb compote SBcanning loves this recipe because one can have a piece without feeling guilty. 1 1/2 cups Nutriblend Flour (Robin Hood)1 1/2 cups ground almonds2
- [Chipotle asian sirloin hamburgers](https://www.sbcanning.com/2021/03/chipotle-asian-sirloin-hamburgers.html) - For those of you who like hamburgers, you can now choose ground sirloin bulked up with healtlhy egg and whole wheat bread crumbs. Chipotle asian sirloin hamburgers SBcanning recommends that this enhancement of the burger makes a healthier choice all around. 1 lb Lean ground sirloin1/4 cup dry bread crumbs2 green onions thinly sliced1 lightly
- [Potato pepper pan](https://www.sbcanning.com/2021/03/potato-pepper-pan.html) - I use 1 tbsp butter (bad bad girl) but to be healthier, one could use 1 tbsp extra virgin olive oil? I think I will start doing that as well. Believe me, it will taste just as special with the olive oil. Potato pepper pan This is an excellent, easy side dish to serve with
- [Cinnamon spiced orange tea party](https://www.sbcanning.com/2021/03/cinnamon-spiced-orange-tea-party.html) - SBcanning has had this recipe for 25 years, and chooses it for use at a tea party, or after dinner tea if there are more than 6 - 8 people. Very tasty tea it is indeed. Cinnamon spiced orange tea party Cinnamon spiced orange tea party 2 cups lightly packed Splenda sugar replacement2-3 cinnamon sticks1
- [Carole’s crepes for main course](https://www.sbcanning.com/2021/03/caroles-crepes-for-main-course.html) - By adding favorite vegetables such as asparagus, artichokes, or even chicken strips, we can create a marvelous or brunch meal or even dinner. Carole’s crepes for main course SBcanning has found that by using natural, organic flours, and eggs, that we can really create a beautiful, simple recipe. 2 cups Nutriflour3 eggs (organic, free-run)3/4 oz
- [Apple tart delight](https://www.sbcanning.com/2021/03/apple-tart-delight.html) - We just love this delightful coffee cake or dessert as you wish, which we have reduced the amount of what we call the “baddies” in cooking. If you are diabetic you may replace the sugar with Stevia’; notice the cream cheese is the light or low-fat and the flour is a Nutri-Flour which is half
- [Incredible medtiterrean omelette](https://www.sbcanning.com/2021/03/incredible-medtiterrean-omelette.html) - Did you know, that an omelette contains about everything you need regarding proteins, carbohydrates and vegetables? I learned to make an excellent omelette from my son years ago. He makes the BEST! 1 small Roma tomato cubed into 1/2″ square cubes2 tablespoons virgin olive oil1 medium spanish onion chopped into small pieces1 tablespoon garlic minced
- [Welsh rarebit](https://www.sbcanning.com/2021/03/welsh-rarebit.html) - There are some recipes that we just have to put into the SBcanning Collection. Welsh Rarebit is one of these. I have yet to see a recipe for Welsh Rarebit, in a Recipe book, yet it is so tasty, that I feel we must offer it to you. Welsh rarebit It is nutritious, with whole
- [Cinnamon french toast](https://www.sbcanning.com/2021/03/cinnamon-french-toast.html) - SBcanning recommends this tasty, low-fat dish with calorie-reduced syrup and cinnamon for part of your healthy living diet. If you wish to, you may remove some of the yolk to cut cholesterol when making the egg mixture to dip the French toast in. What I love about this recipe is it can be used for
- [Watercress Dressing for Potato & Green Salad](https://www.sbcanning.com/2021/03/watercress-dressing-for-potato-green-salad.html) - SBcanning has found this tasteful, tart dressing to be used in potato salads, in your favourite or mixed green salads or your favourite sandwiches to add that special tangy flavour. What is so special about watercress is that it creates a crunchy sandwich, potato salad or a mixed greens salad, contains zero calories, and is
- [Watercress Dressing](https://www.sbcanning.com/2021/03/watercress-dressing.html) - SBcanning has created an excellent, spicy watercress dressing that could be used for potato or mixed greens salad. Watercress Dressing This dressing is easy to make, is very tasty and gives that extra kick to the salad dressing. 1 cup lightly packed watercress with stems removed2 hard boiled egg yolks1/3 cup extra-virgin olive oil3 tbsp
- [Blue Cheese Dressing](https://www.sbcanning.com/2021/03/blue-cheese-dressing.html) - Blue Cheese Dressing is not for everyone, but the people that doe love it, love it for their entire lives it seems. This dressing is great with salads made of bitter greens, endives, escarole or fresee lettuce. Blue Cheese Dressing Dressing made will be enough to cover a 12 cup salad of greens. 2/3 cup
- [Lemon basil vinaigrette](https://www.sbcanning.com/2021/03/lemon-basil-vinaigrette.html) - This vinaigrette is great with Halibut (my favorite fish). Also, it is good with salmon or swordfish. Lemon basil vinaigrette Lemon basil vinaigrette 1 tsp lemon grated zest2 tbsp freshly sqeezed lemon juice1/4 tsp sea salt1 Freshly ground pepper2 garlic cloves cut in halves2 tbsp extra-virgin olive oil3 tbsp thinly sliced fresh basil leaves1 tbsp
- [Confetti orzo salad](https://www.sbcanning.com/2021/02/confetti-orzo-salad.html) - It is one of those salads that adapts to any vegetable, or most meats and cheese, for that matter. I am going to use Sun-dried tomato orzo today for our Confetti Orzo Salad. Confetti orzo salad I just love the healthy recipes using orzo to make salads. 1/4 cup finely chopped scallions1 1/2 cups Sun-dried
- [Healthy pasta shells, artichoke hearts with shrimp](https://www.sbcanning.com/2021/02/healthy-pasta-shells-artichoke-hearts-with-shrimp.html) - Artichokes are low in calories, packed in water, and pasta shells should be whole wheat. Shrimp is low in calories but high in cholesterol. The entire dish as a whole is excellent in nutritional value. 20 oz artichoke hearts3 tbsp extra virgin olive oil1/4 cup lemon juice2 tbsp red wine vinegar1/4 cup fresh cut parsley
- [Citrus - grilled chicken](https://www.sbcanning.com/2021/02/citrus-grilled-chicken.html) - There is something so good about lime juice on chicken. Citrus - grilled chicken This recipe has it all for a healthy recipe - great taste, great for entertaining. 1 lb chicken breasts 1 jalapeno pepper with seeds removed, thinly sliced1/3 cup freshly squeezed lime juice1 garlic clove, finely chopped2 tsp reduced salt soy sauceMixed
- [Chicken and watermelon salsa](https://www.sbcanning.com/2021/02/chicken-and-watermelon-salsa.html) - What a neat idea - something new and low-cal as well. Chicken and watermelon salsa SBcanning suggests this recipe for a nice easy dinner. 1 Chicken - 4 chicken breasts (4 oz each)2 tsp extra virgin olive oil5 tsp fresh lime juiceWATERMELON SALSA NEXT:2 cups diced watermelon1/2 cup diced yellow bell pepper2 tbsp fresh lime
- [Easy orzo salad with peas](https://www.sbcanning.com/2021/02/easy-orzo-salad-with-peas.html) - One of SBcanning’s favorite salads is with orso risotto and green peas, mint and feta cheese with tomatoes. Easy orzo salad with peas It is so refreshing, and well as extremely healthy. 2 cups uncooked orzo rice with dried tomatoes3 cups chicken broth1 cup small tomatoes quartered1 cup english cucumber, peeled and diced1/2 cup crumbled
- [Vegetarian rice-bean taco salad](https://www.sbcanning.com/2021/02/vegetarian-rice-bean-taco-salad.html) - SBcanning says this recipe is just the “best” for company with kids or adults and is so easy when you purchase the tortilla salad shells; they really dress up the recipe. Try to purchase low salt salad shells. Vegetarian rice-bean taco salad Vegetarian rice-bean taco salad 8 tortilla salad shells (low salt – whole wheat)3/4
- [Tabbouleh delight](https://www.sbcanning.com/2021/02/tabbouleh-delight.html) - SBcanning finds that there are so many uses for grains, lentils and wheat and their products, to make the best recipes by adding vegetables, pastas, greens. There is a whole new world out there without meat. Tabbouleh delight Tabbouleh delight 3/4 cup bulgur10 oz fresh parsley1/2 cup fresh mint leaves4 spring onions4 tomatoes chopped finely2
- [Sesame chicken drumsticks with dip](https://www.sbcanning.com/2021/02/sesame-chicken-drumsticks-with-dip.html) - Notice the Chipotle Dip ingredients also uses low fat sour cream, only 2 tbsp chipotle sauce and 2 tbsp of light (low fat) mayonnaise. I love this recipe and use it often because it is carefully created to contain less calories per serving, and it savors the flavor as well. Sesame chicken drumsticks with dip
- [Red lentil soup](https://www.sbcanning.com/2021/02/red-lentil-soup.html) - At SBcanning, we try to use recipes that are easy to make, and fast to cook – such as red lentils – sometimes called the “faster bean” because they cook just like rice. Keep some dried lentils in your pantry for a quick meal. Red lentils can be used in place of rice, Bulgar, beans,
- [Red lentil curry soup](https://www.sbcanning.com/2021/02/red-lentil-curry-soup.html) - At SBcanning, we try to use recipes that are easy to make, and fast to cook, such as red lentils, sometimes called the “faster bean“, because they cook just like rice. Keep some dried lentils in your pantry for a quick meal. Red lentil curry soup Red lentils can be used in place of rice,
- [Saffron Couscous](https://www.sbcanning.com/2021/02/saffron-couscous.html) - At SBcanning, we often choose delightful, easy and fragrant side dishes that will compliment most any recipe, for example, the Saffron Couscous dish will marry with most any poultry, rice, seafood or Spanish dishes. Saffron Couscous This Saffron Couscous dish is particularly delicious with the recipe Grilling Chicken with a Zing. 3 tbsp butter1/8 crushed
- [Moroccan-style spicy couscous](https://www.sbcanning.com/2021/02/moroccan-style-spicy-couscous.html) - Couscous, mushrooms and chick peas make a delicious nutritious main meal. Moroccan-style spicy couscous SBcanning has found a nutritious, low-fat, meatless dish for dinner to spice up any cold day. 1 3/4 cups chicken broth (use alternate vegetable broth)1/2 tsp ground cumin1/2 tsp ground coriander1/4 tsp hot red pepper flakes1 tbsp grated fresh ginger root2
- [Cowboy rodeo chili](https://www.sbcanning.com/2021/02/cowboy-rodeo-chili.html) - My Dad always made his special chili with cut pieces of roast beef. Some prefer lean hamburger; others prefer a vegan chili. In my opinion, they all taste marvelous! Cowboy rodeo chili SBcanning shall offer as many ways to make chili as possible. 3 cups red kidney beans5 tsp ground coriander seeds4 tsp chili powder2
- [Indonesian green spiced beans](https://www.sbcanning.com/2021/01/indonesian-green-spiced-beans.html) - SBcanning recommends this delightful side dish; green beans Indonesian style. Indonesian green spiced beans Many Indonesian dishes are great for healthy living, so just enjoy this one. 1 lb green beans1/4 cup shallots3 cloves garlic sliced very thinly2 green hot pepper sliced1/2 cup shredded coconut1 1/2 tsp minced ginger root3/4 cup chopped canned tomatoes2 tsp
- [Fresh fruits with a zing](https://www.sbcanning.com/2021/01/12220.html) - This is a cholesterol free recipe, and notice all the fruits are loaded with vitamins. I add ginger-ale to it just before serving or lemon spray or both just to give the fruit that extra zing. Fresh fruits with a zing SBcanning offers this easy snack, for dessert, or added to Breakfast and Brunch entree.
- [Banana, orange and pineapple smoothie](https://www.sbcanning.com/2021/01/banana-orange-and-pineapple-smoothie.html) - Some days we just don’t feel like eating a meal. Instead, why not choose a smoothie? There are so many varieties, but we shall offer you several and you can take it from there. Banana, orange and pineapple smoothie Banana, orange and pineapple smoothie 1 cup unsweetened pineapple-orange juice1 8-ounce container of low-fat, low cal,
- [Almond muesili with grapes](https://www.sbcanning.com/2021/01/almond-muesili-with-grapes.html) - SBcanning recommends this berry smoothie; great for breakfast or an energy snack, or even a lunch. It is healthy, very tasty and good for the tummy. 2 cups mixed frozen berries1 banana peeled1 cup strawberry yogurt1 cup 1% milk Add all ingredients to blender and blend until mixture is smooth (use puree marking on blender).Smoothie
- [Grilled portabello mushrooms](https://www.sbcanning.com/2021/01/grilled-portabello-mushrooms.html) - SBcanning offers this easy, incredibly tasty dish of mushrooms. This will be a great hit with all. 3 portobello mushrooms1/4 cup extra-virgin oil3 tbsp chopped onion4 cloves minced garlic4 tbsp balsamic vinegar Wash mushrooms thoroughly, keeping the stems for another use.Place mushroom caps on grill gills up.Using small bowl, mix extra virgin olive oil, garlic
- [Thai honey peanut dip](https://www.sbcanning.com/2021/01/thai-honey-peanut-dip.html) - Everything seems to taste so much better (without all the preservatives etc.) so now we offer a Thai Honey Peanut Dip that we have had so many requests for. It is so simple! Thai honey peanut dip SBcanning loves to share recipes like this one, because to make your own dips and sauces. 1/2 organic
- [Sour cream orange dip](https://www.sbcanning.com/2020/12/sour-cream-orange-dip.html) - It has healthy orange juice and the rind of the orange as well so we will get our Vitamin C. Sour cream orange dip SBcanning found this recipe for a dandy dip just in time for Christmas, New Years, or for any time of the year. 1/2 cup Juice of one large naval orange1 Rind
- [Simple savory dip and veggies](https://www.sbcanning.com/2021/01/simple-savory-dip-and-veggies.html) - We have another simple recipe to serve with your favorite chopped vegetables. Simple savory dip and veggies SBcanning feels one can never have enough dips, as long as they are healthy (and taste good). 1/2 (250 g. pkg) light cream cheese, softened2 tbsp milk1 small garlic clove minced1/2 tsp dried Italian seasoning1 tbsp freshly chopped
- [Most incredible herb & spice dip](https://www.sbcanning.com/2021/01/most-incredible-herb-spice-dip.html) - SBcanning has found this great old recipe for a dip, that has been modified to today’s healthier version. Most incredible herb & spice dip Most incredible herb & spice dip 1 cup light Real Mayonnaise1 cup light sour cream1 tbsp freshly chopped dill weed1 tsp lemon pepper spice1/2 tsp Bon Appetit or Mrs. Dash1 tsp
- [White bean dip with garlic](https://www.sbcanning.com/2021/01/white-bean-dip-with-garlic.html) - SBcanning loves these recipes - so quick and easy and a pure pleasure to serve and to be able to say, “I made that.” This is a meatless dip which is the perfect accompaniment to green beans, zucchini, radishes and cherry tomatoes. Also with healthy crackers (that means no hydrolyzed oil in them). White bean
- [Black bean dip](https://www.sbcanning.com/2021/01/black-bean-dip.html) - Beans are nature’s complete food, in that they have protein and carbohydrates in them and are cholesterol free. Today, we are making Black Bean Dip. It is necessary to remember when using beans, always wash and drain them, even if they are canned. They carry toxins as raw beans that we leave overnight do, but
- [Mexican style guacamole](https://www.sbcanning.com/2021/01/mexican-style-guacamole.html) - This fabulous Healthy Recipe mixes lime, cilantro and other foodies that just hit the spot on the menu. Mexican style guacamole There is nothing like a great avocado dip! 10 ripe avocados1/4 cup finely chopped white onion1/4 cup freshly chopped cilantro2 Roma tomatoes diced in small pieces3 jalapeno chilies1/4 cup fresh lime juice2 tbsp extra-virgin
- [Lemon citrus dressing](https://www.sbcanning.com/2021/01/lemon-citrus-dressing.html) - SBcanning has found this scrumptious recipe for any salad, but particularly for Asian salads, and it is another winner. Lemon citrus dressing Lemon citrus dressing 1/3 cup of water1/3 cup Splenda (replacement sugar)1/3 cup shredded carrots2 tbsp rice vinegar2 tbsp orange juice1 tbsp freshly squeezed lemon juice1 tbsp low salt soy sauce1 clove elephant garlic,
- [Healthy cheese spread](https://www.sbcanning.com/2021/01/healthy-cheese-spread.html) - Containing protein, fruit, vegetables and parsley we have all the recommended food groups as we serve this spread on Melba Toast. Let’s get to it. Healthy cheese spread SBcanning feels if the recipe tastes good and is healthy, we are on the winning side. 1 8-ounce pkg fat-free cream cheese1 8-ounce can crushed pineapple in
- [Chocolate pecan oaties](https://www.sbcanning.com/2021/01/chocolate-pecan-oaties.html) - Kids must contain healthy ingredients for healthy living, yet be tasty enough for the children to want to eat the oaties. These cookies are wonderful – they were one of my favorites when my kids were growing up. Chocolate pecan oaties SBcanning must offer some good healthy cookies for the little ones and when the
- [Party snacks with a crunch](https://www.sbcanning.com/2020/12/party-snacks-with-a-crunch.html) - I love recipes like this, because they are quick and easy to make, and hits the spot with children and adults. The ingredients are spicy, loaded with fibre, and once cooked, cooled, the mixture can be put in zip close bags and stored up to 6 weeks in your pantry. Just the fact that these
- [Yorkshire Mini’s With Beef & Horseradish Dressing](https://www.sbcanning.com/2020/12/yorkshire-minis-with-beef-horseradish-dressing.html) - We At SBcanning think this is a great recipe for using after a night of leftover roast beef and gravy. Yorkshire Mini’s With Beef & Horseradish Dressing The Yorkies are small, which means a couple will do you to keep calories down. First we must make the Yorkies:1 cup milk1 tsp dry thyme1 Pinch of
- [Sassy cherry salsa](https://www.sbcanning.com/2020/12/sassy-cherry-salsa.html) - Ultimately, this recipe for cherry salsa is sassy, smart and ready to serve with chicken, beef or any dish you would like to marry this salsa with. My favorite would be chicken with cherry salsa. Sassy cherry salsa Sassy cherry salsa 1/2 lb fresh pitted cherries1/2 spanish onion, medium size1/2 jalapeno pepper minced2 tbsp fresh
- [Melon mouth watering salsa](https://www.sbcanning.com/2020/12/melon-mouth-watering-salsa.html) - The tasty melon salsa we are about to make may be used with any chicken dish, meat dish or, a side dish to a your favorite meal. Melon mouth watering salsa Melon mouth watering salsa 1 large cucumber1 cantaloupe , diced 1/4″ thick2 tbsp thinly sliced fresh cut basil1 lime juice of one freshly squeezed
- [Sassy salmon quiche](https://www.sbcanning.com/2020/12/sassy-salmon-quiche.html) - SBcanning suggests you make this recipe with or without the all vegetable shortening deep dish pie shell. Sassy salmon quiche Iit will be as tasty as ever. 1 deep dish pie shell made with all-vegetable shortening 1 tbsp butter8 oz. freshly sliced white mushrooms3 cups baby spinach washed and drained and patted dry4 Hi-Liner salmon
- [Herbs & Omelette](https://www.sbcanning.com/2020/12/herbs-omelette.html) - My favorite dish is omelette, with cooked asparagus in the center and shredded cheese (we use light cheese such as skim mozzarello, provolone, asiago) as it not only looks deliscious when served, but the taste is unbelievably good; plus, we have proteins, veggies, and herbs. Herbs & Omelette This tasty dish may be served with
- [Almond muesli with grapes](https://www.sbcanning.com/2020/12/almond-muesli-with-grapes.html) - SBcanning offers a cereal with some zip. Almond muesli with grapes There are walnuts, rolled oats, raisins, and red and green grapes to create a delightful morning breakfast. 1 cup rolled oats2 tbsp raisins2 tbsp walnuts2 tbsp sliced almonds1 Cinnamon to taste (my favorite)1/2 cup seedless green grapes Mix oats, raisins and cinnamon together in
- [Apple pancakes](https://www.sbcanning.com/2020/12/apple-pancakes.html) - I love pancakes and have found an easy way to eat them without always worrying about the sugar content. One way is to use soya flour, but another is to use Robin Hood’s new flour, Nutri-Flour. SBcanning has done it again! Apple pancakes Enjoy this recipe with all your heart. 1 cup Nutri-Blend Robin Hood
- [Oatmeal pancake surprise](https://www.sbcanning.com/2020/12/oatmeal-pancake-surprise.html) - It makes me feel good to put out such a tasty pancake that is healthy as well. Oatmeal pancake surprise Healthy Oatmeal Pancake Surprise is a very favorite at my house. 3/4 cup rolled oats1/4 cup nutri-flour or regular flour1 cup buttermilk1 tsp sugar1 baking soda1 tsp baking powder1 tsp pure vanilla extract1/4 tsp salt
- [Favorite french toast](https://www.sbcanning.com/2020/12/favorite-french-toast.html) - I almost always use whole wheat bread - I must admit, it looks classier to use white French Toast Bread, but, nutrition comes firsts for me and all of us at SBcanning! So, let me show you how it make it. Favorite french toast Feature serving this healthy recipe at breakfast or brunch. 1/2 cup
- [Butter pastry shell](https://www.sbcanning.com/2020/12/butter-pastry-shell.html) - Butter Pastry ingredients: Butter pastry shell Butter pastry shell 1 1/2 cups Nutri-flour3 ounces cold butter1 egg yolk Sift flour into medium-size bowl.Add butter into flour creating small fine balls using a pastry blender.Add egg mixture and mix until the flour and egg sticks together. Add a little water if necessary the mixture turns into
- [Salsa with pita chips](https://www.sbcanning.com/2020/12/salsa-with-pita-chips.html) - This salsa recipe made with whole wheat pita bread is one of my very favorites, as it only takes minutes to prepare and serve 12 people. Salsa with pita chips At SBcanning, we try to find simple, nutritious recipes for busy people! 4 medium tomatoes (use Roma if you can) peeled and seeded (The secret
- [Basil pesto sauce](https://www.sbcanning.com/2020/12/basil-pesto-sauce.html) - Basil lives in the walls of Healthy Recipes. It is difficult to imagine summer without the vibrant, spicy scent and complex flavor of this classic herb. Basil has so many uses. It has a flavor of a spicy blend of clove, anise and cinnamon, with an undertone of citrus and camphor which best describes this
- [Potato soup](https://www.sbcanning.com/2020/12/potato-soup.html) - SBcanning has received easy to make potato soup recipe that takes little time, and makes a quick meal with a whole wheat biscuit and a small green salad. Potato soup Potato soup 4 rashers bacon (I pat pieces with paper towel)1 medium onion, chopped4 medium-large russet potatoes, quartered and sliced1 pkg chicken broth6 cups water1/2
- [Curried potato and cauliflower soup](https://www.sbcanning.com/2020/11/curried-potato-and-cauliflower-soup.html) - SBcanning has this incredible curried potato and cauliflower soup, with scrumptious dumpling using Nutriflour, new Robin Hood flour in most of your large grocery stores. Use a light sour cream and we will have a delicious soup that will delight you. Curried potato and cauliflower soup Curried potato and cauliflower soup 1/4 cup butter1 large
- [Magnificent minestrone](https://www.sbcanning.com/2020/11/magnificent-minestrone.html) - SBcanning recommends Minestrone as it is a timeless recipe, which once again has all the necessary nutrients to comprise a complete meal. This is my daughter’s recipe and proves she is an incredible cook. Magnificent minestrone Magnificent minestrone 2 tbsp extra virgin olive oil2 cups chopped Spanish onion5 cloves elephant garlic, minced1 tsp sea salt1
- [Black bean soup](https://www.sbcanning.com/2020/11/black-bean-soup.html) - As you can see, SBcanning is making the most out of our black bean recipes because they are so good, and very healthy for us. Black bean soup Black bean soup 1 cup fresh salsa1 pinch of allspice2 cans 15 - 19 oz of black beans3 cups low-sodium chicken broth In a large soup pan,
- [Borcht](https://www.sbcanning.com/2020/11/borcht.html) - SBcanning always recommends that you use the best organically grown beef that you can possibly find for obvious reasons. Anti-biotics put in the cattles’ feed is the worst possible thing a for a human body. So check out your local meat company and be certain your meat is organic. Grandma Annie always used a beef
- [Navy bean soup](https://www.sbcanning.com/2020/11/navy-bean-soup.html) - This simple Navy Bean Soup was another of her favorites and mine as well. Beans are rich in protein, dietary fiber, complex carbohydrates and low in fat. Beans should be an essential part of our diet, whether canned or the variety that need to soak overnight. Navy bean soup Navy Bean Soup is simple to
- [Chicken and apple curry thick soup](https://www.sbcanning.com/2020/11/chicken-and-apple-curry-thick-soup.html) - Surround this mildly spicy dish with a selection of topping; mango chutney, toasted slivered almonds, fresh cilantro leaves, even yogurt with chopped cucumber and mint, for example. This incredible meal is most satisfying as the curry tantalizes the taste buds. Chicken and apple curry thick soup SBcanning gives this recipe a thumbs up! Never have
- [Beef & Barley winter soup](https://www.sbcanning.com/2020/11/beef-barley-winter-soup.html) - The wonders of a Slow Cooker – Crock Pot – once the preparation is completed, then the soup sits on simmer for the remainder of the day. Heaven is…..for those working outside the home. Beef is a number 1 source of protein, but high in cholesterol (fat) so be certain to choose lean cuts. Beef
- [Baked apples a’ la fruit](https://www.sbcanning.com/2020/11/baked-apples-a-la-fruit.html) - Each apple is filled with nutritious dried fruits and wine and apple juice to create the dessert of a lifetime. Growing up on an apple orchard, this recipe was a constant in our healthy eating; therefore, it was a must to offer this Healthy Recipe to your collection. Baked apples a’ la fruit The aroma
- [Strawberry margarita slush](https://www.sbcanning.com/2020/11/strawberry-margarita-slush.html) - I made these numerous times in the summer - a delightfully fresh, tart drink that will wet anyone’s whistle! Strawberry margarita slush SBcanning has found a cool recipe for a strawberry margarita slush. 2 cups fresh strawberries ((can use frozen if in winter))2/3 cup fresh lime juice (6 - 8 limes)1/4 cup Splenda (sugar replacement)1
- [Apple Betty](https://www.sbcanning.com/2020/11/apple-betty.html) - There is nothing nicer than a simple Apple Betty, made with crispy tart cooking apples, any time of the year. Watch this. Oatmeal saves the day. We now can make the apple crisp healthier than ever. 4 cups crispy tart cooking apples pared, cored and sliced1/4 cup brown sugar (or Splenda Brown Sugar)2 tbsp Watkin’s
- [Whole Wheat Biscuits](https://www.sbcanning.com/2020/11/whole-wheat-biscuits.html) - Whole wheat is the best flour to use for health’s sake, so this recipe just fits the bill. Whole Wheat Biscuits Whole Wheat Biscuits 1/2 cup raisins1/2 cup orange juice1 1/2 cups Whole Wheat Flour2 tsp baking powder1/2 tsp cream of tartar1 pinch sea salt2 tbsp sugar (or replacement Splenda)1/4 cup virgin olive oil Soak
- [Oatmeal cookies](https://www.sbcanning.com/2020/11/oatmeal-cookies.html) - Oatmeal and Wheat Germ you say? Yes! This is an incredibly tasty Healthy Recipe my Auntie passed on to me years ago, and I still make today. I have made a few slight changes to accomodate the healthiness of the recipe. 3/4 cup light virgin olive oil1 1/4 cups dark molasses2 tsp pure organic vanilla
- [Orange blender muffins](https://www.sbcanning.com/2020/11/orange-blender-muffins.html) - SBcanning was fortunate enough to come across this home made recipe, many years ago. Orange blender muffins It is easy to make, tastes marvelous and is a basic recipe. 2 whole oranges1 cup pure, orange juice (with heart health check on it)1 cup raisins (Sun-Maid are best)1 cup melted butter ((or use extra virgin olive
- [Lemon angel cake](https://www.sbcanning.com/2020/11/lemon-angel-cake.html) - SBcanning must offer this Traditional Cake that I made for my Dad so many times on his birthdays. It is one dessert that is not eaten that often so just remember portion control. The filling is a lemon pie filling, which does contain sugar and the outside can be made of whipping cream or meringue.
- [Spaghetti Sauce Canning Recipe](https://www.sbcanning.com/2020/08/spaghetti-sauce-canning-recipe.html) - Spaghetti Sauce Canning Recipe Classic Spaghetti Sauce Canning Recipe 30 pounds tomatoes (regular or heirloom are best)1 cup chopped onion5 pcs cloves garlic, minced1 cup chopped green pepper, or celery1 pound fresh sliced mushrooms4.5 teaspoons salt2 tablespoons oregano4 tablespoons minced parsley2 tsp black pepper1/4 cup brown sugar1/4 cup olive oil Wash tomatoes and dip
- [Best Salsa Recipe for Canning](https://www.sbcanning.com/2020/08/best-salsa-recipe-for-canning.html) - There’s something quintessentially summer about fresh, homemade salsa and salty tortilla chips. Perhaps that’s why we search for the best salsa recipe for canning, so that we can capture that moment of summer and preserve it for enjoyment during the bleak winter when summer seems so far away. Of course, the best salsa recipe for
- [Sweet Hot Jalapeño Jelly Recipe](https://www.sbcanning.com/2020/08/sweet-hot-jalapeno-jelly-recipe.html) - Sweet Hot Jalapeño Jelly Sweet Hot Jalapeño Jelly Recipe 3/4 cup chopped red bell peppers3/4 cup chopped green bell peppers1/3 cup diced and seeded jalapeños, leave some seeds in for added heat if you want2 3/4 cups sugar1/2 cup red wine vinegar1 tbsp freshly squeezed lime juice6 tbsp Certo liquid pectin Combine the peppers,
- [Seedless Raspberry Jelly Recipe](https://www.sbcanning.com/2020/09/seedless-raspberry-jelly-recipe.html) - Seedless Raspberry Jelly Seedless Raspberry Jelly Recipe 6 pints fresh or frozen raspberries (will yield approximately 7 1/2 cups of juice)1/4 cup fresh lemon juice8 1/2 cups sugar1 pouch of Certo liquid fruit pectin First you will need to smash your berries and extract all the juice that you can from them. It is
- [Seedless Blackberry Jelly Recipe](https://www.sbcanning.com/2020/09/seedless-blackberry-jelly-recipe.html) - Seedless Blackberry Jelly Seedless Blackberry Jelly Recipe 3 1/2 cups blackberry juice (approximately 3 pints of berries)2 tbsp of lemon juice1 package of fruit pectin (I use Certo liquid fruit pectin)5 cups sugar First you will need to smash your berries and extract all the juice that you can from them. Jenny recommends using
- [French dressing home made](https://www.sbcanning.com/2020/10/french-dressing-home-made.html) - French dressing home made SBcanning has another simple dressing, that is made at home, and is just a simple golden oldie that I love. 1 cup extra virgin olive oil1/3 to 1/2 cups white wine vinegar1 tbsp sugar1 tsp sea salt1/2 tsp paprika1/2 tsp hot dry mustard (Keene’s)1 Freshly ground pepper to taste1 clove
- [Cherry and nut cake](https://www.sbcanning.com/2020/10/cherry-and-nut-cake.html) - Cherry and nut cake Cherry and nut cake 2 1/8 cups of flour1 1/3 cups of brown sugar 3 tsp. baking powder 1/2 tsp. salt1/2 cup butter1/4 cup maraschino cherry juice16 cherries cut tiny1/2 cup milk1/2 to 3/4 cups unbeaten egg whites (4 lrge.)1/2 cup chopped nuts Sift dry ingredients into a bowl. Add
- [Orange cranberry tea bread](https://www.sbcanning.com/2020/10/orange-cranberry-tea-bread.html) - At SBcanning, we want to let you know the value of cranberries in this recipe - cranberries are a fair source of Vitamin C, and contain bioflavonoids, which are thought to protect eyesight and help to prevent cancer. Cranberries are one of the darker fruits and the juice of cranberryhas long been used to help
- [Healthy herb quiche](https://www.sbcanning.com/2020/11/healthy-herb-quiche.html) - SBcanning recommends the egg mixture which contains protein, vegetables and light cheese, and provides plenty of vitamins be used as a lunch, brunch, breakfast or dinner recipe, as it contains all the necessary requirements for a full meal content. This is providing you use a Nutri-blend flour or whole wheat flour. The great thing about
- [Buttermilk biscuits](https://www.sbcanning.com/2020/10/buttermilk-biscuits.html) - I love to use just a few drops of honey on my favorite buttermilk biscuit healthy recipe. These fluffy biscuits are only about 80 calories (without the honey) and by using low-fat buttermilk and low-fat, plain yogurt, we have added calcium, very little fat, and approximately 1 mg of cholesterol. The big secret about these
- [Queen Elizabeth Cake](https://www.sbcanning.com/2020/09/queen-elizabeth-cake.html) - One of my aunt's was given this recipe by her boss's wife in the late 50's or early 60's. It's been a family favorite every since. Queen Elizabeth Cake This is another simple to prepare, yet incredibly delicious cake. 1 cup of boiling water 1 cup chopped dates1 tsp. baking soda 1 cup sugar1/4 cup
- [Apple raisin cake](https://www.sbcanning.com/2020/09/apple-raisin-cake.html) - Two or three years ago I checked online for a cake recipe I could make as healthy as possible. Basically I was just looking for proper measurements between dry ingredients and moist. Apple raisin cake I found a recipe that provided my needs, and I changed it to fit what I wanted to create. 2
- [Ricotta pie](https://www.sbcanning.com/2020/10/ricotta-pie.html) - The mother of a friend gave me this recipe some years ago. Theresa was a wonderful cook and baker, and this is one of her excellent recipes. Her daughter, Ginny, gave me the recipe above for mini cheesecakes. Ricotta pie Ricotta pie INGREDIENTS FOR FILLING:1 large container of Ricotta cheese1 cup of sugar3 eggs plus
- [Whole wheat cake](https://www.sbcanning.com/2020/10/whole-wheat-cake.html) - SBcanning offers this ‘easy to make’ recipe which uses whole wheat, the best choice for us. It is so versatile in that it is easy to make and suitable as a side dish or can be served with tea. It needs to be eaten as soon as it comes out of the oven and cools
- [Traditional welsh cakes](https://www.sbcanning.com/2020/10/traditional-welsh-cakes.html) - Welsh Cakes have been an all time favorite of both mine and my sister. This recipe is not a low calorie, but to engage in a more nutritious manner, I have now substituted a Nutriblend flour (made by Robinhood Flour) and cut the sugar back from my original recipe. You may also use a vegetable
- [Pumpkin ginger scones](https://www.sbcanning.com/2020/10/pumpkin-ginger-scones.html) - At SBcanning, we realize people do like to have the occasional dessert, or scone, so we feel that we must offer these recipes, but modify or use the healthier products in these recipes. I have used this recipe for years, tried tested and true. You can also make this recipe with whole wheat flour.
- [Saffron Fruit Bread](https://www.sbcanning.com/2020/10/saffron-fruit-bread.html) - Saffron, being the most expensive herbal seasonings, is labor intensive to harvest, and is used sparingly - for flavor and color. Saffron lasts less than a year in order to retain the flavor. It is recognized by its pungent, warm and bitter flavor plus it’s brilliant orange color. Saffron powder, mixes well into liquids, or
- [Pumpkin cranberry bread](https://www.sbcanning.com/2020/10/pumpkin-cranberry-bread.html) - A real plus is the pumpkin seeds can be dried off and put on cookie sheet and slowly roasted in the oven at 250F to make a tasty snack or for lunches. The pumpkin seeds contain protein, iron,Vitamin B, Vitamin E and fiber. The pumpkin seeds, once totally roasted and cooled off, can be stored
- [Zuchinni chocolate bread](https://www.sbcanning.com/2020/10/zuchinni-chocolate-bread.html) - Zucchini’s are great in stews, soups, fried in extra virgin olive oil, and many other varieties of cooking, as we will see today while we make these chocolate zucchini loaves. The taste of the zucchini is complimented by real Cocoa, and cinnamon. This combination is just the best. Your company will love it and your
- [Pineapple upside down cake](https://www.sbcanning.com/2020/10/pineapple-upside-down-cake.html) - I obtained this recipe from one of my aunts many years ago. It's simple to make, and delicious to eat. Looks lovely on a dessert table for any gathering. The recipe for the cake is prepared from the Velvet Crumb Cake recipe from some of the Original Bisquick recipes on their boxes. I'll repeat the
- [Mundel bread](https://www.sbcanning.com/2020/10/mundel-bread.html) - Mundel Bread is actually a Jewish dessert type of bread, kind of a cross between bread and a bar cookie. It isn't really a bread, but although it does have sugar as an ingredient it isn't overly sweet. Many years ago, a friend at work invited me to her home, and her Mom served us
- [Individual cheesecakes](https://www.sbcanning.com/2020/10/individual-cheesecakes.html) - This recipe was given to me by a friend some years ago. It is simple, and quick to prepare; delicious, and attractive to serve on a buffet table of desserts. Individual cheesecakes Individual cheesecakes 1 box of vanilla wafers1 lb. of philadelphia Cream Cheese (or 2 8 oz. pkgs. cream cheese)3 large eggs1 can of
- [Butterscotch brownies](https://www.sbcanning.com/2020/10/butterscotch-brownies.html) - I first discovered this delicious brownies when a co-worker's wife made them for a Christmas Party at work many years ago. I loved them at first bite! They're simple to make, and a treat to eat! Butterscotch brownies Butterscotch brownies 1/2 cup melted butter 2 cups dark brn. sugar 2 eggs1/12 cups Spelt flour 2
- [Shin bone soup](https://www.sbcanning.com/2020/09/shin-bone-soup.html) - Try it for yourself, and see if you agree. The ingredients below use a medium size pot for a small family. If you're family is large, use a large pot and increase the ingredients listed below accordingly. Shin bone soup This soup is a breeze to make, and like all soups it's a welcome addition
- [Minestrone soup](https://www.sbcanning.com/2020/09/minestrone-soup.html) - What could be more satisfying than a bowl of Minestrone soup with crusty garlic bread, when you arrive home on a freezing blustery day? Sitting down with your family at the kitchen table, warm and cozy, having left the frigid air outside. Minestrone soup This recipe is easy to prepare, and I know your family
- [Pressure Canning Vegetable Beef Soup](https://www.sbcanning.com/2012/01/pressure-canning-vegetable-beef-soup.html) - I didn't get as many recipes done that I had planned for this weekend but I did get time this afternoon to put together the requested recipe for Diana of Vegetable Beef Soup. My husband caught a nasty cold yesterday and this was the perfect meal for him to "steam out" and feel better. The
- [Tips to preserve meat in canned way](https://www.sbcanning.com/2020/09/tips-to-preserve-meat-in-canned-way.html) - Preserving meat in canned process is a well-known way to store meat for later use. It is free from additives and chemicals if it is made at home. Usually people prefer to store meat in freeze for later use since preserve meat in canning way is pretty cumbersome job for them. But canned meat lasts
- [Homemade Canning – Canning Soup For Any Season](https://www.sbcanning.com/2020/09/homemade-canning-canning-soup-for-any-season.html) - As a good housekeeper we always want to give our family the best of all the things. When it comes to eating healthy, best is to find the organic food or non adulterated food which everyone enjoys. Often in winters soups are the most liked by all but buying it from outside can add to
- [Steps in Meat Canning](https://www.sbcanning.com/2020/09/steps-in-meat-canning.html) - Here are some guidelines to help you with proper handling of the goods. Always remember that the breed of the animal, its feeds and the way it was handled before and after it was killed determines the taste and the grain of the meat. Check all the canning equipments make sure they are functioning well
- [Homemade Canning – Canning Tomato Sauce When Your Crop Yield Is High](https://www.sbcanning.com/2020/09/homemade-canning-canning-tomato-sauce-when-your-crop-yield-is-high.html) - Tomato sauce can be used in many ways to enhance the taste and flavor of food. It is a popular accompaniment which can be served and used in many dishes especially the pasta. Many of us in our backyard garden grow tomatoes as it a crop that can be easily grown even in a smaller
- [Canning Green Tomato Pickles](https://www.sbcanning.com/2020/08/canning-green-tomato-pickles.html) - Looking for good green tomatoes canning recipes? If a frost is coming and you have unripe tomatoes left on your vines, you can avoid wasting them by making fried green tomatoes, or, to keep them for longer, try canning them The mouth-watering pictures for this Green Tomato Pickles recipe make it a tempting idea. Canning
- [How Long Does it Take to Can Meat?](https://www.sbcanning.com/2020/09/how-long-does-it-take-to-can-meat.html) - One of the perfect ways to preserve food is through canning. Canned meat has a longer shelf life than frozen meat if it is handled and stored properly. Almost all kinds of meat can be canned, make sure that the meat you are going to can is of high quality because the higher the quality
- [The Advantages of Canned Meat](https://www.sbcanning.com/2020/08/the-advantages-of-canned-meat.html) - On of the advantages of canned meat is that is ready for eating. All you have to do is open it and you have an instant meal. Since there are a variety of canned meats to choose from, you can have anything you want as your heart desires. For these reasons you just have to
- [Canning Supplies](https://www.sbcanning.com/2020/08/canning-supplies.html) - Having the proper equipment for home canning is essential, allowing you to can your produce efficiently and safely. I have collected my canning supplies through local stores, online sales, and second hand. I bought my pressure canner online, for example, but got my tools (funnel, jar lifter, lid lifter) at a local hardware store. My
- [Jams and Jellies. A Brief Description](https://www.sbcanning.com/2020/08/jams-and-jellies-a-brief-description.html) - Alright! Let's get started making some fruity, sweet stuff! Jams and jellies sound great. But, what the heck is the difference between a jam or a jelly (or conserves, preserves, and marmalades for that matter)? in a nutshell.... Jams are made using fruit that has been chopped or crushed and cooked with sugar (and sometimes
- [Best Foods To Can When Getting Started Canning!](https://www.sbcanning.com/2020/08/best-foods-to-can-when-getting-started-canning.html) - Home canning is recognized as the best way of having a healthier and less priced meal. You can preserve and enjoy the vegetables and fruits grown at your own gardens throughout the year. If you adopt the right canning methods, you can be assured that your canned fruits and vegetables have the same amount of
- [Know What Foods You’re Preserving!](https://www.sbcanning.com/2020/08/know-what-foods-youre-preserving.html) - Food preservation is an art that allows you to store food without any loss to its quality, edibility and nutritional value. There are a number of food preservation methods which prevent the growth of any bacteria, yeasts or fungi on the foods. Other than maintaining nutritional value, food preservation keeps the texture and flavor of
- [Types of Meat Good for Canning](https://www.sbcanning.com/2020/08/types-of-meat-good-for-canning.html) - You have been used to putting your meat in freezers and cold storage to prolong its lifespan. But then freezing meat can only last for a short specific amount of time. If meat has been frozen for several months, you can observe that its quality has somewhat changed. The texture of the meat has become
- [Nutritional Value of Canning Your Own Food!](https://www.sbcanning.com/2020/08/nutritional-value-of-canning-your-own-food.html) - Food can be preserved for a long time if done correctly. Otherwise the food spoiling bacteria like yeast and molds can completely ruin your efforts. There are certain basic checklists that you need to carry out before you start canning your food such as, when foods are dried, no moisture is present for the bacterial
- [The Fresher the Beans the Better When Canning Beans](https://www.sbcanning.com/2020/08/the-fresher-the-beans-the-better-when-canning-beans.html) - If you wonder what are the kinds of beans that you can use for canning? Then the only thing that you should take care of is that beans should be crisp and mature. The fresher the beans are the better it is for canning. The way to enjoy the beans for long is to do
- [Canning Jelly For A Sweet Preserve](https://www.sbcanning.com/2020/08/canning-jelly-for-a-sweet-preserve.html) - Fruits and vegetables which have been prepared and canned for a long-term shelf life are called Fruit preserve. For making a fruit preserve we have to use a gelling agent or sugar and honey can also be used. Depending on the procedure and type of ingredients used, the fruit preserve can be subdivided as jams,
- [Canning Beets Will Make Your Beets Even Better](https://www.sbcanning.com/2020/08/canning-beets-will-make-your-beets-even-better.html) - We all know that home canning is process of preserving food. As a newbie you will think that the process of canning is a very complicated process but once you know the whole process you will know it is quite simple and easy. As a beginner, first familiarize yourself with all the home canning equipments
- [Canning Applesauce Will Let You Enjoy Your Apples Year Round](https://www.sbcanning.com/2020/07/canning-applesauce-will-let-you-enjoy-your-apples-year-round.html) - You have bought a bushel of apples from the farmer’s market and want to enjoy it for long before you they get rotten then there is a much easier way of storing them. Canning is a wonderful technique of storing your food items- vegetables and fruits for a longer period of time to enjoy them
- [Homemade Canning – Best Advice For Peaches Canning](https://www.sbcanning.com/2020/07/homemade-canning-best-advice-for-peaches-canning.html) - As more and more people are awakening to the importance of eating healthy food, they are keener on growing their own fruits and vegetable in the garden and focusing on home canning methods to preserve them for a long time to enjoy later. Enjoying a superior quality food compared to the one we get from
- [Canning Basics: When to use a Pressure Canner or Boiling Water Bath](https://www.sbcanning.com/2020/07/canning-basics-when-to-use-a-pressure-canner-or-boiling-water-bath.html) - Don't Worry - it's not complicated! Canning Basics 101 There are two types of processing methods recommended by the USDA: water bath and pressure canning. So which type of canning method should you use? Well, it all depends on the acid level (pH value) of the food. Water Bath Higher acidic foods, like fruit and
- [Step-By-Step Directions for Water Bath Canning](https://www.sbcanning.com/2020/07/step-by-step-directions-for-water-bath-canning.html) - Water bath canning is the process used to preserve fruits, (including tomatoes – more on that later), jams, jellies, and pickles. These types of food generally contain high acid levels so the heat generated by boiling water (along with the acidity level of the food) is high enough to kill most of the nasty bugs
- [Canning Supplies. The Essentials and the "Nice To Haves"](https://www.sbcanning.com/2020/08/canning-supplies-the-essentials-and-the-nice-to-haves.html) - Before you can start to “put food by”, you will need some canning supplies. Some, you most likely already have in your home, but there are a few things that are specific to canning. I've listed some "must haves" - the equipment you'll definately need and some "nice to haves" - items that will make
- [Practical Reasons Why You Should Get Back To Homemade Canning](https://www.sbcanning.com/2020/08/practical-reasons-why-you-should-get-back-to-homemade-canning.html) - Homemade Canning is the best ways of preserving food for a longer period of time. Canning starts with first processing the food and is then sealed in an airtight container in order to prevent any microorganisms from entering and spoiling the food making it unhealthy. The process of Canning was designed and discovered by Nicolas
- [Steam Canners - For High Acid Food Only!](https://www.sbcanning.com/2015/07/steam-canners-for-high-acid-food-only.html) - On June 24, 2015 the University of Wisconsin Extension program published their testing for the thorough work they performed using the controversial Steam Canner for processing high acid foods. It has been many years in the making but I as a MFP am very pleased to finally be able to say that they are approved.
- [Tattler Lids - SB Canning opinion September 2013](https://www.sbcanning.com/2013/09/tattler-lids-sb-canning-opinion.html) - Here is my official position since many of my followers ask and this is a lot to write every time in response to the question. Ithink that anyone that is interested in the Tattler product should purchase onebox to try for their own experience. I hope to answer some of the questions with this post.
- [Homemade Sausage - Chorizo Patties - That's what's for breakfast!](https://www.sbcanning.com/2012/01/homemade-sausage-chorizo-patties-thats.html) - Our second recipe is for pork Chorizo. This one we decided not to use the casing but to make breakfast patties. We ground the pork and pork fat the same way as the Breakfast Sausage, but added the Chorizo flavors and spices. We found the recipe in the "Home Sausage Making" book and got to
- [Homemade Fromage Blanc - A true White Cheese!](https://www.sbcanning.com/2012/04/homemade-fromage-blanc-true-white.html) - Fromage Blanc is also known as the “champagne” of cheese. It’s soft spreadable with a more subtle flavor than then strong flavor of yogurt. Fromage Blanc works well on toast or homemade breads such as bagels, hearty crackers or as a dip for fruit or vegetables. This cheese is simple to put together and is
- [Canning for Fall - Squash, Pumpkin, and Sweet Potatoes](https://www.sbcanning.com/2011/10/canning-for-fall-squash-pumpkin-and.html) - I have waited all year to come back to this place, in this season, where I could put my year long experience as a Master Food Preserver into great pressure canned jars. I have waited for the squash, the holiday pumpkins, and my favorite sweet potatoes and make a few jars to inspire others to
- [Mailing Canning Jars for the Holidays - Caring is Sharing!](https://www.sbcanning.com/2011/11/mailing-canning-jars-for-holidays.html) - Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging tips. We spend precious time making and then processing the food in jars so we want to make the mailing box safe and secure to be received by our
- [Dehydrating - Which machine to choose?](https://www.sbcanning.com/2014/01/dehydrating-which-machine-to-choose.html) - So I decided to put together a list of recommended Nesco and Excalibur dehydrators so that you would have the comparisons also handy. If you are looking to purchase a new one here are some things you might want to consider. 1. How many people in your household? If you have a lot of people
- [Canning Glossary](https://www.sbcanning.com/p/canning-glossary.html) - acetic acid. A pungent, colorless liquid acid that is the primary acid in vinegar (vinegar is 5% acetic acid). Acetic acid is what makes vinegar sour. acid. Any substance in a class of sour compounds. antioxidant. A substance, such as citric acid (lemon or lime juice), ascorbic acid (vitamin C) or a blend of citric
- [One Pineapple but so many ways to use it!](https://www.sbcanning.com/2015/03/one-pineapple-but-so-many-ways-to-use-it.html) - -I thought that I would take another look at canning pineapple since many of you have become very excited about what you can do with it. I am sharing pics from Kelly, one of my followers, to show that you can can it in rings, chunked, and also diced just like any other commercial brand
- [Faux Pineapple - Yes it's made with Zucchini!](https://www.sbcanning.com/2013/07/faux-pineapple-yes-its-made-with.html) - There are few of this recipe floating around the net but I thought it would be nice if I put it on here so that it was easily linked when someone was looking. It's the strangest recipe but works and taste just like the pineapple chunks you get in a jar. Zucchini-Pineapple This recipe originally
- [Peacharita Jam](https://www.sbcanning.com/2015/06/peacharita-jam.html) - Another excellent combination of fruit with alcohol to can a jam with a party flavor. If you love margaritas you will love this Peacharita jam. Most of the alcohol will cook out during the initial processing but it will linger enough for you to taste when you open the jar. We did a bit of
- [Apple Pie Jam - Another inspiration for apples!](https://www.sbcanning.com/2014/10/apple-pie-jam-another-inspiration-for.html) - If you haven't tried to make jam with Clear Jel you don't know what you're missing. Chris, a follower on my Facebook page, took a classic flavor of apple pie and created a jam that looks amazing. The sweetness of the apples, with essence of cinnamon and vanilla make a jam that not only taste great on your
- [Sugar Substitutes - Which are approved?](https://www.sbcanning.com/2011/08/sugar-substitutes-which-are-approved.html) - Lately a frequent question that has been showing up for me is the use of sugar substitutes for low sugar or diabetics. I think that this is a very important subject and I wanted to educate my readers on the different types of products that are on the market. I want to make sure that
- [Importance of Headspace!](https://www.sbcanning.com/2012/05/importance-of-headspace.html) - Headspace. The unfilled space in a canning jar between the top of the food or liquid and the underside of the lid. The correct amount of headspace is essential to allow for food expansion as the jars are heated and for the formation of a strong vacuum seal as jars cool. I want to make sure
- [Canning for competition and fun!](https://www.sbcanning.com/2011/07/canning-for-competition-and-fun.html) - Many of you already know that I previously got the bug of entering the competitions at our local fairs. There was one in April and this last weekend was the Santa Barbara County Fair in Santa Maria Ca. The idea of putting my jars on display always makes me a bit nervous and then anxious
- [Audrey's Preserved Oranges](https://www.sbcanning.com/2012/04/audreys-preserved-oranges.html) - Fermentation is an important craft to at least try once so that in a pinch you have this process and information in your "library". For Preserved lemons: they are diced, quartered, halved, or whole and are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is
- [Canning Jars Breaking?... Some of the reasons why!](https://www.sbcanning.com/2013/08/canning-jars-breaking-some-of-reasons.html) - One of the most common problems during the height of thecanning season is the incidence of jar breakage. I feel bad that many work sohard to grow or pay for ingredients only to find them floating in the waterwhen they take the lid off the canner. Here are several reasons that canning jars will break.
- [Canning for Gift Giving](https://www.sbcanning.com/2011/11/canning-for-gift-giving.html) - I was thinking this morning about the upcoming holidays and realized with all the jars that people will be giving as gifts that maybe I should put together some tips about "gift giving". There are plenty of sites on the web that will give you lots of ideas how to "decorate" your jars and I
- [Pressure Canning Safely](https://www.sbcanning.com/p/pressure-canning-safely.html) - Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212 degrees F (even lower at high altitudes). A Pressure Canner brings jar temperatures up to 240-250 degrees F at just 15
- [Canning with Weck](https://www.sbcanning.com/2013/01/canning-with-weck.html) - This post has taken some time not because I haven't been writing it but that I wanted to give you a little something more than most of the "Weck" posts that you find on the web. Weck jars are the Cadillac of canning jars. They are designed so that the lids are reuseable, the shapes
- [Curing Olives - Process 2 - Water Curing](https://www.sbcanning.com/2017/10/curing-olives-process-2-water-curing.html) - Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finished the water cure your brine is 1/4 cup kosher salt to 4 cups water, plus 1/2 cup of white wine, cider or simple white vinegar. Submerge the olives in this brine and top with cheesecloth or something
- [Curing Olives - Process 1 - Dry Curing Olives](https://www.sbcanning.com/2015/11/curing-olives-process-1-dry-curing.html) - Dry Curing Olives Choose fully ripe, smallolives for dry salt-curing. Remove and discard any stems that are stillattached. Rinse the olives clean with water and drain them well in a colander. With the tip of a sharp paring knife make a slit in each olive. Glass Jar or Crock Method Spread a 1/4-inch thicklayer of
- [What do I enter into the Fair? What do they look for when they judge?](https://www.sbcanning.com/2011/08/what-do-i-enter-into-fair-what-do-they.html) - I know that the season for county fairs may be coming to a close for the year but I wanted to reflect on the three that I did this year and what I learned from the judging. Each fair will be different but following the written rules that they supply will give you all
- [Ode to a Little Red Berry!](https://www.sbcanning.com/2011/06/ode-to-little-red-berry_20.html) - A little red berry with a versatility to be on its own, paired with the simplest of fruits, or the most complex of alcohol to create magic in a jar. It’s timely appearance at the beginning of summer gives us a multitude of recipes from a slow and sweet jelly to a robust and spicy
- [Doesn't the Natural Pectin in my fruit make it Gel?](https://www.sbcanning.com/2011/06/doesnt-natural-pectin-in-my-fruit-make.html) - For some fruits the levels of pectin seem to be naturally high. If you cook up a batch of apple butter the natural pectin in the apple it will be at the gel or butter stage without any added commercial pectin. The skins or "rind" of many citrus fruits also contain great amounts of natural
- [Powdered vs. Liquid - Are they all the same?](https://www.sbcanning.com/2011/06/powdered-vs-liquid-are-they-all-same.html) - Powdered and Liquid Pectin are not all the same. There are differences between them in the amount you need to add to the recipe, the amount of sugar you need to add to activate the pectin to create the gel, and the possibility of adding additional ingredients. All powdered pectin can be used interchangeably as
- [Master Food Preserver Certification Class - Day one!](https://www.sbcanning.com/2011/04/master-food-preserver-certification.html) - The Master Food Preserver Class started off with great introductions to the world of canning then a fury of anxious canners moving toward their assigned kitchens excited to try their newly taught tasks. As one of the 29 to attend the class I was excited not to be working for two days and spending the
- [Blackberry Lime Jam and Small Batch Pectin Compliments of Ball!](https://www.sbcanning.com/2011/04/blackberry-lime-jam-and-small-batch.html) - I went to my mailbox today and was delighted to see my free packet of Small Batch Pectin from Ball. Ball has been giving out twenty packets each day of their new formula for small batches in addition to also lowering your sugar added by about 42%. I decided to make a quick batch of
- [Canning Jars and Loss of Liquid - What's the solution?](https://www.sbcanning.com/2011/09/canning-loss-of-liquid-should-we-call.html) - I keep seeing questions and FB comments about theword "siphoning" and I'm not sure that is the word that I would use.They describe siphoning as; a jar that has a much larger headspace thatoriginally canned or the liquid appears in the water of the canner with residueon the lid, ring, and/or jar. To better explain
- [Canning Meat - Beef, Chicken, Turkey and other favorites!](https://www.sbcanning.com/2011/07/canning-meat-beef-stew-in-jars.html) - Day two of my weekend of canning started out with Beef, specifically the canning recipe for Beef Stew. A traditional beef stew has a thick gravy but any cornstarch or thickeners are a "no no" in canning. In doing this recipe I develop flavors in the jar and when we are ready to eat it
- [Certified Master Food Preserver](https://www.sbcanning.com/2011/04/certified-master-food-preserver.html) - Master Food Preserver Course - Day 2, Certification Last night after I wrote the post for the blog I remembered that I should have mentioned that this experience being at the Extension has been eye opening as well. This program that I have been so lucky to be involved in are all but extinct. I
- [Canning Pie Filling - An education in Clear Jel](https://www.sbcanning.com/2011/08/canning-pie-filling-education-in-clear.html) - We are coming into the apple season and one of the most popular things to make in canning is apple pie filling. It seems that over the years with all the testing that has gone on in making recipes safer for canning the thickener, or cornstarch, that makes the luscious almost caramel filling for the
- [Canning salmon - Miranda makes it look easy!](https://www.sbcanning.com/2012/02/canning-salmon-miranda-makes-it-look.html) - Some of you may have taken the time and the patience to "put up" fish. Fish is the longest processing time in a pressure canner though it is worth the wait to complete a jar of salmon. Miranda a new friend from FB took on the challenge of canning Salmon yesterday. I was in awe
- [Monthly Canning Group - Salsa, Blueberry Pie Filling, and much more!](https://www.sbcanning.com/2011/05/monthly-canning-group-salsa-blueberry.html) - We had another successful afternoon of canning with our group. We had four of us and we put together 35 jars with an assortment of both water bath and pressure canning recipes. I hope that the ladies know how much fun it is for me to host the gatherings at my house and spend the
- [Canning Sloppy Joe? Manwich? Either way great on a bun!](https://www.sbcanning.com/2012/08/canning-sloppy-joe-manwich-either-way.html) - I have been asked several times over the last few months about canning the manwich or sloppy joe sauce. I took it a step further with the help of a few of my canning friends and came up with a recipe that has the right flavor, but it's now incorporated in the ground beef so
- [Vegetable soup for canning up your garden!](https://www.sbcanning.com/2014/01/vegetable-soup-for-canning-up-your.html) - Karen did a great job andwanted to show off her pints and bowl of this hearty soup. Remember this souphas no meat and should not be added to it as it will change the processing timein order for it to be safe for storage. Thanks again Karen! Vegetable Soup Here is the vegetable soup that
- [Canning Potatoes - Picture Perfect](https://www.sbcanning.com/2012/09/canning-potatoes-picture-perfect.html) - Potatoes are one of the great veggies that we have the opportunity to put up and have at the ready for several applications. Lots of people say that I'm crazy to process potatoes since they stay good in cold storage for a long time, but having these jar in the pantry gives me another pre-cooked
- [Pressure Canning Winter Squash - Butternut Soup Base](https://www.sbcanning.com/2011/10/pressure-canning-winter-squash.html) - The flavors of winter squash are some of my favorite and during the winter season I can't wait to bake up a batch of butternut. One of my new goals for this year is trying new recipes using the ingredients that I put up in jars. Butternut soup is one of those recipes that I
- [Mom these Black Eyed Peas are for you!](https://www.sbcanning.com/2011/04/mom-these-black-eyed-peas-are-for-you.html) - Growing up my mom was always cooking things that she grew up with which was a melting pot of the south with some incredible gourmet recipes she found along the way. I always knew that there were foods that I was eating that many of my friends growing up would either never have an opportunity
- [Canning Ranch Style Beans](https://www.sbcanning.com/2013/10/canning-ranch-style-beans.html) - Suzanne this post is just for you! Making these type of beans was very easy. I found that when you make the sauce the flavor is not perfect until it's mixed with the beans and processed. Ranch Style Beans This recipe made 5 pints and can be doubled if you want to plan for the
- [Corned Beef Hash - Well not yet!](https://www.sbcanning.com/2012/03/corn-beef-hash-well-not-yet.html) - I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning Corned Beef. Not just any Corned Beef but the idea of creating a jar specifically for the use of making Hash. Now Corned Beef Hash in the jar from
- [Canning Sausage Patties](https://www.sbcanning.com/2013/11/canning-sausage-patties.html) - It was brought to my attention that the Ball Blue Book states that you can put up sausage in patties by one of my followers on Facebook. I did some reading and it wasn't clear what the thickness of the patty was suppose to be. The book say: "Shape ground pork in to patties or 3
- [Roasted Pepper & Tomato soup](https://www.sbcanning.com/2013/10/roasted-pepper-tomato-soup.html) - Roasted Red Pepperand tomato soup Jessi shared a great soup for thoseof you who still have peppers and tomatoes left to process from your garden. 20 lbs tomatoes peeled, seeded, and pureed15 lbs roasted red peppers, peeled and seeded (prior to roasting)1 1/2 pc. roasted sweet onion8 cloves roasted garlic1/2 cup sugar1 T. beef bouillon
- [Canning Chicken with Sweet and Sour](https://www.sbcanning.com/2012/09/canning-chicken-with-sweet-and-sour.html) - Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future meal has advantages. As new "pressure canning" canners become avid followers watching my site I look for inspiration that will be safe for canning. An email from Diana was no exception
- [Zuppa Toscana Soup Base - Olive Garden copycat!](https://www.sbcanning.com/2014/01/zuppa-toscana-soup-base-olive-garden.html) - I live in a town that doesn't have an Olive Garden but some followers talk about this soup fondly. Erika, one of my Facebook followers shared this as a base for a copycat of the Zuppa Toscana Soup. From Erika: Here is how I made my version of Olive Garden Zuppa Toscana Soup. It’s really
- [Pressure Canning a great Taco Meat](https://www.sbcanning.com/2013/12/pressure-canning-great-taco-meat.html) - Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself but it's becoming evident that it's not soon! I want to share it since it's one of those recipes that is perfect for the off season
- [Spaghetti with meat sauce! - and now a recipe without meat!](https://www.sbcanning.com/2012/06/spaghetti-with-meat-sauce-and-now.html) - Spaghetti Sauce with Meat Spaghetti Sauce with Meat 15 lbs tomatoes1 1/4 lbs ground beef or sausage2 1/2 cloves garlic, minced1/2 cup chopped onions1/2 cup red bell peppers1/2 lb fresh mushrooms, sliced 2 tsp salt1 tbsp dried oregano2 tbsp dried parsley1 tsp black pepper Yield: About 5 pints (Depends on how much you reduce the sauce)Prepare
- [French Onion Soup - Bon Appétit](https://www.sbcanning.com/2012/09/french-onion-soup-bon-appetit.html) - In Santa Barbara we have an incredible french restaurant which is nothing to look at inside but the food was really delicious. The one thing that stood out at the meal we had was their French Onion Soup. The broth had a savory quality and the gruyere cheese and that wonderful toasted bread under that cheesy
- [Miranda makes Black Bean Soup with ham!](https://www.sbcanning.com/2011/11/miranda-makes-black-bean-soup-with-ham.html) - Sometimes as the weather gets cold during the winter new friends like Miranda, who lives in Montana, wakes to a 10 F morning, and probably can't wait to turn up the heat under the pressure canner. Last night we were talking about a black bean soup and today after a night of sorting and soaking
- [Canning Chili con Carne - Meat and beans!](https://www.sbcanning.com/2011/07/canning-chili-con-carne-meat-and-beans.html) - This 4th of July is request weekend from my readers at Facebook. I have a list of canning that they would like to see. I don't know how much I will finish but I will give it a try. The first on the list is Chili. Now I have done a Vegetarian Chili before with
- [Basic Beans - Pressure canning Pinto Beans](https://www.sbcanning.com/2011/01/basic-beans-pressure-canning-pinto.html) - This is a short blog about how easy it is to put up Pinto Beans or any dried bean for later use. My husband didn't understand why I didn't "flavor" them up, but I wanted to use them later in other recipes. You can use this recipe to process dried Kidney, Navy, Black eye peas
- [Canning Leafy Greens](https://www.sbcanning.com/2014/07/canning-leafy-greens.html) - If there is one thing that I have learned over the last almost four years of writing and posting on Facebook is that inspiration can motivate you to do great canning. I have had the recipe for canning Collards, Kale, Chard and Spinach in my "Notes" section of my Facebook page for about two years.
- [Kentucky Burgoo - Canning a Crazy Soup!](https://www.sbcanning.com/2012/10/kentucky-burgoo-canning-crazy-soup.html) - Until this weekend I had no idea what "Burgoo" was and would not have know that it was something that was edible until Matthew posted it on my FB page. From Wikipedia; "Traditional burgoo was made using whatever meats and vegetables were available -- typically, venison, squirrel, opossum, raccoon or game birds". Today, local Kentucky
- [Chili Time - Beans are a crazy ingredient!](https://www.sbcanning.com/2011/01/chili-time-beans-are-crazy-ingredient.html) - The month is coming to a close and I have been so busy with my real job that I haven’t had much time to blog. Today is my monthly canning group meeting and I am so excited to see everyone again now after the holidays are over. We will be working today with the pressure
- [A soup that reminds us of comfort food... Deconstructed Stuff Pepper soup](https://www.sbcanning.com/2013/09/a-soup-that-reminds-us-of-comfort-food.html) - Another hearty soup that was adapted from The Charmed Kitchen by Sherrie that has not only amazing flavor but looks like it would be the perfect choice for one of the wintry days coming up in November. Below Sherrie add tomato powder which she made by using dried peels and pulp and thin tomato slices and putting
- [Chicken & Garbanzo Soup -](https://www.sbcanning.com/2012/02/chicken-garbanzo-soup.html) - Tonight when I got home from a long day at work I was extremely happy to open the pantry and find a few jars for my hubby and I to heat up for dinner. Every time I open the door to my "under the stairs" pantry, straight ahead of me in my eyesight, is this
- [Canning Asparagus Soup - Another great base soup for your pantry!](https://www.sbcanning.com/2013/05/canning-asparagus-soup-another-great.html) - Here's the asparagus soup. I think it turned out great, although I haven't made the "creamy" version yet. It is super easy to follow these directions, you will use up a lot of asparagus, and it's an amazing soup to have on hand after the asparagus has gone for the season. Asparagus Soup Asparagus Soup
- [Thanksgiving Turkey canning!](https://www.sbcanning.com/2013/11/thanksgiving-turkey-canning.html) - Here is the link to pressure canning so you that you can get the basics of using your pressure canner. Pressure canning basics! Here is the link to a visual step by step of how to prep the jars and what you need to do to process low acid foods in the canner. Pressure canning Step
- [Vegetable Stock](https://www.sbcanning.com/2014/01/vegetable-stock.html) - This is the basics to making a vegetable stock. You can choose additional or other ingredients such as mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), and basil. The more variety the more complex the stock flavor.
- [Beef Stew with Vegetables - Canning doesn't get much better!](https://www.sbcanning.com/2011/07/beef-stew-with-vegetables-canning.html) - After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar. The meat I used was a top sirloin that was on sale, fresh carrots, celery and onions, and of course russet potatoes. Most of the time to make this "almost" meal
- [Canning Meatballs - Janice's Asian Turkey Meatballs & South by Southwest too!](https://www.sbcanning.com/2012/03/canning-meatballs-janices-asian-turkey.html) - Another great inspired twist on canning Meatballs from my friend Janice in Texas. She recently just started doing pressure canning and I am super proud of her taking the leap to doing meat and even meatballs so quickly. Janice does a lot of her canning in Hotels since she travels with her husband while he
- [Canning Pork Chili Verde](https://www.sbcanning.com/2012/10/canning-pork-chili-verde.html) - One of our favorite restaurants, Pepe's here in Santa Barbara, has some of the best Pork Chili Verde that I have ever had the pleasure of eating. I wanted to do a quick post, no frills, but just some great flavor to put up for my pantry. Here is the recipe from Guy Fieri from
- [Tomato Soup - Condensed with Clear Jel](https://www.sbcanning.com/2012/04/tomato-soup-condensed-with-clear-jel.html) - Whitney Donohue was kind enough to make the recipe this week and sent me the pic and review of the final product. Very excited to have this recipe in my library.You can now purchase Clear Jel from SB Canning Store... click here Condensed Tomato Soup Here is my adapted Condensed Tomato Soup recipe using Clear Jel
- [Barbara's Goulash!](https://www.sbcanning.com/2014/04/barbaras-goulash_26.html) - As we winddown winter canning and look forward to produce for the spring and summer thereare still so many canning projects we can do in between. Barbara, one of myavid followers on Facebook, finds canning a great way to make amazing food forher family. I was pleased to see that she came up with a
- [Canning Chicken Cacciatore](https://www.sbcanning.com/2013/11/canning-chicken-cacciatore.html) - Tonight, after doing a test recipe yesterday for flavor, I put up 5 pints of Chicken Cacciatore so that my hubby and I could have a quick meal whenever we didn't feel like cooking. The original recipe that I searched for on the web didn't call for mushrooms but I remember my mom cooking this
- [Chicken Pot Pie Base](https://www.sbcanning.com/2014/01/chicken-pot-pie-base.html) - Pot pie.. one of my husbands favorite. I had never made it before but thought that I would put up the filling so that when I wasn't home he would be able to heat it up, add Clear Jel to thicken it, and then cut the pie crust to fit. He could pop it in
- [A Different kind of Bean - Peruano beans](https://www.sbcanning.com/2011/02/different-kind-of-bean-peruano-beans.html) - My hubby was called into work tonight so I thought that I would work on getting another batch of beans done and put up for future dinners. One thing we love here at home is the summer and barbecuing most of our meals. A good ranch baked bean or a sweet molasses bean goes well
- [Canning Green Peanuts - Kinda like Hot boil peanuts!](https://www.sbcanning.com/2013/08/canning-green-peanuts-kinda-like-hot.html) - I took a trip over twenty years ago to the south for a visit to see a nephew. My trip started in Biloxi Mississippi and we traveled through Mobile, Alabama then on through to Pensicola, Florida to see the Blue Angels and their test facility. Along the way we would see off on the side
- [Dayna's Canned Black Bean Salsa Soup](https://www.sbcanning.com/2012/04/daynas-canned-black-bean-salsa-soup.html) - I have been blessed with having a site that not only inspires but teaches people how to make canning and preserving a part of their lives. It's important to me to also show the accomplishments of the people who have inspired and motivated me to continue to do the work. Lately that has been the
- [Saving the flavor of Thanksgiving - Turkey Soup](https://www.sbcanning.com/2010/11/saving-flavor-of-thanksgiving-turkey.html) - I am sitting here waiting for the Pressure Canner to return to zero on the dial so that I can open it up and see the results of the last 90 minutes. We cooked two turkeys for Thanksgiving, one for dinner and one for leftovers. I was watching Alton Brown on the Food Network and
- [Canning Chicken Corn Chowder - Yummo!](https://www.sbcanning.com/2013/06/canning-chicken-corn-chowder-yummo.html) - Chicken Corn Chowder Chicken Corn Chowder 3-4 pc. chicken thighs - skinned and boned1 t. salt1 cup diced onion1/3 cup diced celery2 pc. medium potatoes cubed (3 cups 1/2" cube)2 cups corn (frozen must be thawed)4 cups chicken broth/stock Yields 10 cups = 5 pintsPreparation:Prepare 5 pints, lids, and rings. Sterilize the jars and keep
- [Canning Mushrooms - Part 1 of 2 : Pressure Canning](https://www.sbcanning.com/2012/04/canning-mushrooms-part-1-of-2-pressure.html) - Many of you have gone to the grocery store in search of mushrooms for your favorite or newly found recipe that you have to make. You arrive at the store to find that mushrooms were no where to be found or didn't look to good. Since you are desperate to make the recipe that night,
- [Canning Leek and Potato Soup](https://www.sbcanning.com/2011/05/canning-leek-and-potato-soup.html) - As many of you read from my Facebook page I finally harvested the leeks in my garden and had five pounds of "what am I going to do with all of this?". This is the main reason I started canning now over a year ago in anticipation of having more crops than I can eat
- [Beans and Sausage in a Jar!](https://www.sbcanning.com/2012/02/beans-and-sausage-in-jar.html) - So yesterday with my bean recipe that didn't work quite right I had a pound of Great Northern Beans prepped and ready for canning. Since the sauce didn't make the grade I decided to pair it with the sausage that my hubby made to have a bean and sausage soup in a jar. The amount
- [Sausage and Peppers - Great together in a jar!](https://www.sbcanning.com/2014/01/sausage-and-peppers-great-together-in.html) - One of my favorite family meals is Sausage and Peppers. My hubby and I make homemade link sausage, grilled on the barbecue with a pile of sauteed onions, red & green bell peppers, topped with my homemade mustard, is just heaven. Ashley, one of my Facebook followers, asked me about pressure canning this combination to
- [Monthly Group Recipes](https://www.sbcanning.com/2011/03/monthly-group-recipes.html) - Basic Chicken Soup Basic Chicken Soup 4 quarts chicken broth4 cups chopped chicken – pre- cooked1 cup celery2 cups carrots1 cup onion (leeks are ok also)1 clove garlic - mincedSalt and Pepper to taste Place chicken broth and chopped chicken in a dutch oven, bring to a boil. Chop vegetables and ad the pot continuing
- [White Bean Chili - Joanne moves to Pressure Canning](https://www.sbcanning.com/2012/05/white-bean-chili-joanne-moves-to.html) - For me when I teach a class in pressure canning and someone has already master jams and jellies there is a great light you can see above their heads, an absent look in their eyes, and a quiet that takes over as the wheels of "what can I put up" overwhelms them. The most amazing
- [Celery Soup](https://www.sbcanning.com/2012/07/celery-soup.html) - I have a guest writer and hope that more of my followers will be open to doing them in the future. Today's recipe is from Miranda from Billings, Montana and she is really an amazing cook. Miranda has been sharing some fantastic meals using jars that she has canned but this recipe is one for
- [Canning homemade Pork and Beans](https://www.sbcanning.com/2012/10/canning-homemade-pork-and-beans.html) - One of the things that I work on as the canning summer season has past is to catch up on all the beans, meat, and potato canning. Because we spend so much time working on tomatoes for two to three months it's nice to take a break and do some jars that are great for
- [Canning Garbanzo Beans for Hummus](https://www.sbcanning.com/2013/07/canning-garbanzo-beans-for-hummus.html) - Some people find that hummus has a very off flavor and most of the time it's from the tahini or some recipes use so much lemon juice it overwhelms the other ingredients. I am just happy that I can put up the garbanzos (chick peas) in order to have them at the ready to make
- [Renee's BBQ Beans - Looking for a Bush's Clone](https://www.sbcanning.com/2012/02/renees-bbq-beans-looking-for-bushs.html) - Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic barbecue sauce that will be so good on my ribs this weekend and meats over the summer. I wanted to give you a chance to see and make the recipe
- [Renee's Stewed Tomatoes](https://www.sbcanning.com/2014/03/renees-stewed-tomatoes.html) - Many have been looking for a stewed tomato recipe that can be water bathed. Renee put together the recipe from the Amish Canning Cookbook that came out this last summer and it's super easy to make. From Renee: I omitted the green onion because I forgot to buy it, so I used a garlic press and
- [Unstuffed Cabbage Rolls](https://www.sbcanning.com/2014/03/unstuffed-cabbage-rolls.html) - Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and replied so many time how unsafe they are that I didn't take the time to see that the recipe was basically cooked ground beef, sauce, and cabbage like a soup/stew in a jar. So
- [Chicken Marsala - Perfect for pressure canning!](https://www.sbcanning.com/2015/02/chicken-marsala-perfect-for-pressure.html) - Some classic recipes can be used in putting together some quick meals in jars. This recipe was shared with me by Richard who is an avid follower and has been putting up food for eating more healthy in his life. Remember you can't add milk, cream or thickeners to your jars to keep them shelf
- [Canning Soup - Split Pea with ham!](https://www.sbcanning.com/2011/10/canning-soup-split-pea-with-ham.html) - I am so excited to finally add one of my favorite soups to the site. My husband was kind enough on his day off to put together the soup so that I could can it tonight. He thinks after making it a dozen times since we have been married that this is the best batch.
- [Canning Carrots - Ball Glazed Carrots are amazing!](https://www.sbcanning.com/2013/09/canning-carrots-ball-glazed-carrots-are.html) - Ball Blue book has a great recipe for canning carrots and add a bit of sweetness to the jar. They have taken the tartness of orange juice and the sweetness of brown sugar and created a great glaze for the pressure canner to infuse the perfect flavor into carrots. Because this was a test recipe
- [Canning Pulled (Shredded) Pork](https://www.sbcanning.com/2013/11/canning-pulled-shredded-pork.html) - Canning pulled pork has been another recipe that has been on my "to do" list. My hubby slow barbecued a pork butt so that I could can up the shredded pork and test the ability and texture of the pork after pressure canning. I only did a few jars as a test but the pork
- [Canning Apple Butter Pork](https://www.sbcanning.com/2012/07/canning-apple-butter-pork.html) - Last night I was working on a couple of recipes that I had seen in the cookbooks when I flipped back over to my FB page to see what was "canning". I was caught by surprise when I saw a jar of meat in a dark liquid and it was Apple Butter Pork Loin posted
- [Sauerbraten - Canning meat in vinegar for a great stew!](https://www.sbcanning.com/2011/11/sauerbraten-canning-meat-in-vinegar-for.html) - One of my new friends, Ginny, who came into my life through canning and gardening was ready to take on the work of pressure canning meats. One of the recipes that she loves is the german favorite, Sauerbraten. Our collaborative thoughts were not whether the meat could be pressure canned in the vinegar, but whether
- [Sherrie's Italian Meatball Soup](https://www.sbcanning.com/2012/11/sherries-italian-meatball-soup.html) - It's that time of the year when the winter has hit the east coast and after the horrific storm, Sandy, I know that many of my followers are probably still without power and dealing with a disaster far worse that I could imagine here in Santa Barbara. My heart goes out to all of the
- [More beans.. Soups on!](https://www.sbcanning.com/2011/01/more-beans-soups-on.html) - In my last blog I was working with dried beans which ultimately came from a holiday pot of split pea soup. My hubby makes a great soup and since the weather at our house in Big Bear never got over twenty degrees it was the perfect meal. We added polska kielbasa instead of ham and
- [Canning Soups - Clam Chowder Base - New England or Manhattan?](https://www.sbcanning.com/2011/11/canning-soups-clam-chowder-base-new.html) - One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed, and clams steamed and added sounded intriguing. The Ball Blue Book has the recipe for Chowder base but as many cooks know that clams can very easily be overcooked
- [Pressure Canner Dial Gauge Testing](https://www.sbcanning.com/p/pressure-canner-dial-gauge-testing.html) - Have you had your dial gauge tested this year? Accuracy of the gauge can make the difference between over or under processed jars in your canner. Lids may not seal and of course with any low-acid food they need to be properly processed to prevent bacterial growth from bacteria such as Clostridium botulinum. This pathogen
- [Canning Recipes](https://www.sbcanning.com/p/canning-recipes.html) - Water Bath & Pressure Canning Recipes Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. As a Master Food Preserver I strive to give you safe recipes from many trusted sources. As you can see there are hundreds of ingredients and recipes
- [Passing the Canning torch! - Uncle Garland's Pear Preserve](https://www.sbcanning.com/2010/11/passing-canning-torch-uncle-garlands.html) - My mom, who is from North Carolina, has lived as a city girl as soon as she could move away from home. She grew up on a tobacco farm with her mother, father, and eight brothers and sisters. Of course in a family that big canning and preserving was a way of life. Because she
- [Dill Pickle Relish](https://www.sbcanning.com/2015/06/dill-pickle-relish.html) - With a little help from my Facebook followers and The Ball Complete Book of Home Preserving I'm sharing the perfect canning recipe for Dill Pickle Relish. Thank you to everyone that shared their jars in order to make this a community effort! Thank you Vicki, Terresa, and Bernice for your pictures and variations on the
- [Canning Tips/Questions](https://www.sbcanning.com/p/canning-tips-questions.html) - Articles and Information: Basic Necessities Adjustments for Altitude Fruit Pectin Levels How to make syrup to can fruit Basic Conversions for fruits and vegetables Canning and Pickling Salt - What's all the fuss? Pressure Canner - Which one I chose and why Other great tips for canning! _______________________________________________________ Basic Necessities for your canning pantry: Over
- [Canning Inventory Template](https://www.sbcanning.com/2019/07/canning-inventory-template.html) - Download Canning Inventory Template in PDF
- [Steam Juicer - Step by Step by Miranda](https://www.sbcanning.com/2012/08/steam-juicer-step-by-step-by-miranda.html) - I am very excited to feature my friend Miranda and her Step by Step guide to using a Steam Juicer. If you have every wondered why you would use such a gadget here is the best reason for canning! Not only are her pictures so detailed but the end result of the jelly is so
- [A Good Teacher experiments for their class!](https://www.sbcanning.com/2011/06/good-teacher-experiments-for-their.html) - One of the things that I found that is important to be the best at something is to take a little risk and experiment to find answers to question you may not know. I was asked by Miranda on Facebook whether you could create jelly from a juice cocktail. Other online people told her that
- [What is the best type of cucumber for making brined pickles?](https://www.sbcanning.com/2011/06/what-is-best-type-of-cucumber-for.html) - I have had a ton of comments on pickles on my Facebook page and one of the questions is why are my pickles mushy. I want to repost this since one of the reasons could be the type of cucumbers you are using. The best brined pickles are made from pickling a variety of cucumber
- [Dehydrating Recipes](https://www.sbcanning.com/p/dehydrating-recipes.html) - From Cheryl: Blanch (quickly) stem on cherries in water that you've brought to a rolling boil then backed off. Only keep them in the water for one minute. Take out and drain, rinse with cold water and pit and remove the stems. Put cherries on the trays, skin side down. Set the dehydrator at 125
- [What food and ingredients CAN'T be safely canned?](https://www.sbcanning.com/2011/11/what-food-and-ingredients-cant-be.html) - As the canning community grows the need for new and educational post are so important. With all the information available to a newbie regarding canning on the web I am writing the list of the "do not can" ingredients and foods. Some of the listed ingredients are safe in other ways such as pumpkin is
- [Beans - Pinto, Black, Kidney - How to Process and at what cost!](https://www.sbcanning.com/2011/09/beans-pinto-black-kidney-how-to-process.html) - My class at Fairview Farms this last weekend was all about pressure canning. Mark, the general manager of the farm, had designed the class so we were processing tomatoes, but we decided since he had a lot of dried beans that I would teach how to can them as well. Many of my FB readers
- [Betty Crocker Apple Chart](https://www.sbcanning.com/2011/07/betty-crocker-apple-chart.html) - Types of Apples and Their Uses Variety Texture Baking Eating and Salads Pies Sauce Sweet Crispin/Mutsu Crisp X X X X Criterion Crisp X X X Fuji Crisp X Gala Crisp X X X Ginger Gold Crisp X Golden Delicious Crisp X X X X Honeycrisp Crisp X X Honey Gold Slightly Crisp X X
- [Canning with Vinegar - A day of pickling everything you can!](https://www.sbcanning.com/2011/06/canning-with-vinegar-day-of-pickling.html) - The canning group got together on Sunday for our monthly four hour extravaganza. We had pressure canning meat and chicken planned, but the ladies were more excited about doing "everything" pickled. We got the chicken cubed, put into sterilized jars, added our chicken stock, and got them into the pressure canner. We cleared "the deck"
- [Is Oven Canning or Heating jars in the oven Safe?](https://www.sbcanning.com/2013/09/is-oven-canning-safe.html) - If my one goal in writing these posts is to keep those who can safe, it would be remiss of me not to include talking about the dangers of oven canning. Ruth asked me to put this together since both of us find that there is a lot to say, experts to quote, and if
- [Canning Citrus](https://www.sbcanning.com/2013/12/canning-citrus.html) - During the months of December to February I get a lot of questions about what to do with all the citrus that is coming from the trees. Mandarins, Tangelos, Oranges, Grapefruits, Pomelos, and Clementines to name a few. One of the great things about these fruits is that you can put them up just by
- [Canned Fruit Pie Filling transformed!](https://www.sbcanning.com/2013/05/canned-fruit-pie-filling-transformed.html) - I have done the Preserve Cake in the past using a half pint of fruit preserves that I made. That was a great easy dessert but I thought if I used a Bundt pan and one of the pints of my pie filling how would that turn out. Well I can say that it's amazing!
- [Canning and Cake - Another batch of new canners!](https://www.sbcanning.com/2010/12/canning-and-cake-another-batch-of-new.html) - Today I had the pleasure of working with our local Meetup - Santa Barbara Food and Farm Adventurers in giving a canning class to a group of fantastic women. Our local meetup is really bringing me closer to why I have always love living here in Santa Barbara and the amazing people who are participating in
- [Canning Tomatoes - Starting with the peel and a dice](https://www.sbcanning.com/2011/09/canning-spaghetti-sauce-starting-with.html) - I will be focusing on the joy of canning tomatoes. I didn't love it last year because I didn't fully understand the safety or the ease to get backyard or farm fresh tomatoes into the jars. I spent hours by hand peeling and tried the blanching method, but got frustrated. During the Master Food Preserver
- [Water Bath versus Pressure Canning](https://www.sbcanning.com/2012/05/water-bath-versus-pressure-canning.html) - Many new to canning maybe wondering what type of process, water bath or pressure canning, they will use for which type of end product. If you are using a safe recipe you will not have to guess. Each recipe will tell you the type of processing required and the allotted time to have the jars
- [Flat Top & Glass Ranges - Is Canning ok?](https://www.sbcanning.com/2011/12/flat-top-glass-ranges-is-canning-ok.html) - I promised that I would put together some facts about the debate of whether canning, either pressure canning or water bath, was a problem on a flat or glass top range. I learned a few things that I want to pass along, as well as, a few testimonials of people who have been doing canning
- [Pickling & Canning salt - What is it an why use it?](https://www.sbcanning.com/2015/02/pickling-canning-salt-what-is-it-why.html) - There is a common question that keeps coming up when we talk or teach about pickling, “What the heck is Pickling Salt? Why can’t I use the salt in my shaker from the kitchen table?” Pickling or Canning salt is a particular variety of salt that is used in canning. Canning salt is a fine-grained
- [Candy Apple Pie Filling](https://www.sbcanning.com/2013/11/candy-apple-pie-filling.html) - Here is a twist on the regular Apple Pie filling. Thank you Meghan for the inspiration for doing this recipe. Clear Jel is not Sure-Jel which is a pectin, but a modified corn starch that can be heated and cooled over and over without breaking down like regular cornstarch. Clear Jel can be used for
- [Cranberry Pear Lemon Jam - Great combination!](https://www.sbcanning.com/2011/10/cranberry-pear-lemon-jam-great.html) - While researching recipes for the canning group this month I came across another holiday contender that would be fantastic in a gift basket or used for a cold winter morning scone. The recipe comes from Small Batch Preserving and is really a great combination of tart and sweet. The Bartlett's we used were a beautiful
- [Pie Filling Cookies](https://www.sbcanning.com/2014/06/pie-filling-cookies.html) - Misty, my good friend, is always posting stuff to her timeline and making me laugh. I did get a glimpse yesterday of a post that looked rather delictable and it was using pie filling. I was intrigued since we make so much of the stuff on this page it would be great to have another
- [Pickled Cabbage Slaw - Southern Comfort](https://www.sbcanning.com/2012/01/pickled-cabbage-slaw-southern-comfort.html) - Taking a note from last years Chow Down Pickled Cabbage I wanted to add a few other. The addition of carrots, red onions, and red and yellow bell peppers in 1/2 cup quantities made this now more of a slaw. I did not add any spices to this recipe but you could add 1/4 t.
- [Paw Paw Butter - Canning](https://www.sbcanning.com/2013/10/paw-paw-butter-canning.html) - What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 inches in length. The larger sizes will appear plump, similar to the mango. The fruit usually has 10 to 14 seeds in two rows. The brownish to blackish seeds
- [A Twist on Cowboy Candy](https://www.sbcanning.com/2014/05/a-twist-on-cowboy-candy.html) - Prickly Pear Cowboy Candy. Leiza who makes amazing prickly pear jam decided to switch up the pickled jalapeno and added a bit of the juice to create a new twist on one of my favorite recipes. From Leiza: Thecactus are blooming now, but I canned juice to make peppers all year. They selllike crazy at
- [Canning Marinated Red Peppers - Yes it's safe!](https://www.sbcanning.com/2011/09/canning-marinated-bell-peppers-yes-its.html) - I was browsing through my canning books from my MFP class and found a recipe I must have missed over and over. There it was, the answer to my sister's question. Can I make a jar of Italian marinated peppers that can mimic the flavor of the jars in the italian market. Since this recipe
- [Bacon Jam - For Refrigerator only!!](https://www.sbcanning.com/2015/05/bacon-jam-for-refrigerator-only.html) - Today my husband took the reins in the kitchen and cooked up a bacon jam just like the one we had at a dinner in San Luis Obispo at Creekside Brewery. The flavor was sweet and savory and so amazing on our burgers. At his request I queried my followers on Facebook and found one
- [Laurie's Blueberry Sauce](https://www.sbcanning.com/2013/07/lauries-blueberry-sauce.html) - Blueberry Sauce Blueberry Sauce 2 Quarts Blueberries5 Cups Water2 Cups Sugar1 pc. lemon3 T. bottled lemon juice Preparation:Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure to fill your water bath canner and get the water to a simmer. Zest the
- [Powdered vs. Liquid Pectin - What's the difference and can you interchange them?](https://www.sbcanning.com/2010/11/powdered-vs-liquid-pectin-whats.html) - One of the questions I saw on the Facebook "Ball" Site was whether or not in a recipe the pectin, liquid versus powdered was interchangeable. The answer is use only the type of pectin called for in your recipe. The books confirm that the reason liquid and powdered pectin may not be interchangeable is that
- [Plumade Concentrate - Plums and Lemonade](https://www.sbcanning.com/2013/07/plumade-concentrate-plums-and-lemonade.html) - So I happened by one of my favorite food stands and they had some really ripe Santa Rita Plums, 10lbs for $4.00. Opportunity for me to make something jammy but after peeling and getting out the pulp I decided to try to slow cook the plums and get the juice and use it for a
- [Canning Jams, Jellies, Preserves, Marmalades, Conserves, Chutneys, Butters? What makes them different?](https://www.sbcanning.com/2012/09/canning-jams-jellies-preserves.html) - The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will also see more about how the fruit makes up that type of jar. In addition some of these recipes may add one special ingredient to change or create
- [Pressure Canning - Step by Step!](https://www.sbcanning.com/2012/12/pressure-canning-step-by-step.html) - As my two weeks of spending time taking care of my dad in the hospital wind down and he is headed home tomorrow I am excited to get back to working on my posts and doing some more canning for the holidays. Many of you have been watching and waiting for Santa to bring you
- [Four recipe Monday - (1st) Green Tomato Chutney](https://www.sbcanning.com/2011/08/four-recipe-monday-1st-green-tomato.html) - Sometimes I get into the groove of canning and with a little preparation the night before I can get quite a few recipes cooked and out of the canner. Tonight I was prepared to meet a challenge of doing four recipes, not because I wanted to, but because I needed to. The tomatoes I have
- [Canning Fermented Cabbage - Sauerkraut](https://www.sbcanning.com/2012/09/canning-fermented-cabbage-sauerkraut.html) - As a kid sauerkraut was my favorite thing to have on my hot dogs. Probably since I just wanted mine to be just like my dads who not only loved it that way but would ask for a side of it to go! At home we would have fried cabbage since my mom was so
- [Clear Jel for making gummy drops](https://www.sbcanning.com/2013/09/clear-jel-for-making-gummy-drops.html) - I saw this recipe online from a women who was demonstrating it and I thought that would be a very fun recipe to try for everyone who spends way too much money on the gummy fruit drops, worms, and other treats they put into kids lunches. The ones at the store have ingredients I can't
- [Canning Soups - Mushroom Soup](https://www.sbcanning.com/2013/05/canning-soups-mushroom-soup.html) - As so many of you know there is nothing better than homemade soup. The freshness of the ingredients and how good it feels on a cold day. The more amazing feeling is that those soups that you work on all day over the stove can be made in canning jars and be ready to serve
- [Canning Applesauce - Fancy flavors from all my friends!!](https://www.sbcanning.com/2013/09/canning-applesauce-fancy-flavors-from.html) - There is a rainbow of colors that you can make from yourstandard applesauce using additional fruits from your farmer market or store.Several of my followers have made a great array of gorgeous jars of flavoredapplesauce with a very simple recipe. I wanted to share some of these beautifulworks so that you might give your family
- [Canning Infusions or Cordial - It's about the Vodka](https://www.sbcanning.com/2011/11/canning-infusions-or-cordial-its-about.html) - I was asked to put up some recipes to make some Cordials or Liqueurs since just like the vanilla extract they work well in canning jars to infuse the flavors of the fruit or coffee into the vodka. All of the recipe that I am posting are made with vodka as the base alcohol but
- [Prepping for Fried Green Tomatoes](https://www.sbcanning.com/2012/09/prepping-for-fried-green-tomatoes.html) - If you have ever had fried green tomatoes they are amazing with the perfect coating and done in a pan to a golden brown. The green tomatoes are not a special variety but red tomatoes that are picked early since many states on the east come into frost season before the tomatoes can turn completely
- [Canning Cranberries - Building on inspiration seasonally!](https://www.sbcanning.com/2011/10/canning-cranberries-building-on.html) - I have now spent the last six months really getting involved in the writing, teaching, and defining a place for myself in the the world of canning. I have tried to figure out why canning and sustainability is so important to me. My husband made a comment as we made our weekly trip to Costco
- [Another Blood Orange Marmalade](https://www.sbcanning.com/2011/02/another-blood-orange-marmalade.html) - I had a great time the other night working on another blood orange marmalade with an infusion of passionfruit tea. The flavor combination was fantastic and surprising that it mellowed the tartness of the blood orange. I used 2 cups of cane sugar which was plenty. The marmalade color was darker than the first batch
- [Safe Canning of Tomato Paste](https://www.sbcanning.com/2014/03/safe-canning-of-tomato-paste.html) - For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This morning Deb, a follower on FB, posted a document from the University of Georgia Cooperative Extension a recipe for this long awaited use of tomatoes. I wanted to share
- [Citrus and Blueberries...It's what's in season!](https://www.sbcanning.com/2011/01/citrus-and-blueberriesits-whats-in.html) - I went to the first garden exchange of the new year here in mid town Santa Barbara. I brought swiss chard and sorrell since they have been producing more than we can eat and I wanted to cut it back a bit after all the rains. Armed with two big bags of produce I went off
- [Peach Rum Sauce](https://www.sbcanning.com/2016/07/peach-rum-sauce.html) - Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn't think about a Peach Rum sauce... or would they? There is no need for pectin or Clear Jel to thicken as this recipe you will want to easily pour. Dian
- [Olive Garden Breadsticks - Homemade and so Easy!](https://www.sbcanning.com/2012/02/olive-garden-breadsticks-homemade-and.html) - I wanted to first than Erin for finding this recipe for me to try and Readable Eatable for the original post. These are so good and really easy to make. I have a KitchenAid mixer and making the dough was a snap. The dough rolled nicely, rose so easily, and baked up quick and had
- [Pear Pie Filling](https://www.sbcanning.com/2015/08/pear-pie-filling.html) - We are coming upon Pear season again and a few years ago Renee shared with me a Pear Cranberry Pie Filling that I tried and it was amazingly delicious. Deborah decided to ditch the cranberries and do a pure pear filling with the warmth of a fews spices; cinnamon and nutmeg. The pairing of these
- [Peach Raspberry Jam](https://www.sbcanning.com/2014/05/peach-raspberry-jam.html) - I received an email from my sister in Las Vegas that her trees are going crazy and it's time to get to our yearly canning extravaganza. Here is the picture of her fridge from Wednesday! She decided to start without me and did 34 jars this weekend to get some of the baskets taken care
- [Green Tomato Marmalade - Last of the green tomatoes!](https://www.sbcanning.com/2011/11/green-tomato-marmalade-last-of-green.html) - Here is the first of the three recipes I did yesterday while other canning friends worked on holiday recipes to give as gifts. It was an easy marmalade but a bit of patience is needed to wait for it to cook down for the two hours. The flavor of the tomatoes are mellow and love
- [Heads in Jars - Pickled Garlic](https://www.sbcanning.com/2010/12/heads-in-jars-pickled-garlic.html) - My husband and I shop at Costco and joke about how the $300 store keeps coming up with new foods and outrageous stuff to buy. Last week I realized that I needed garlic for a few of my canning recipes. I don't know if you have done this too, but I bought the "bag-o-garlic" at
- [Bread Homemade! - 4 ingredient super easy!](https://www.sbcanning.com/2011/12/bread-homemade-4-ingredient-super-easy.html) - So here is a blog story for my Canning Homemade followers. Over the holiday my husband Troy and I went to the one and only bookstore left in our town, Chaucers Books. It has survived two Borders, a Barnes and Noble, a Britannica's, and few specialty book sellers in the almost 38 years that it's been
- [Rhubarb Muscat Wine Jam - Rhubarb Blackberry Lime Jam](https://www.sbcanning.com/2011/05/rhubarb-muscat-wine-jam-rhubarb.html) - We have company this week but I squeezed in a little time to put up the Rhubarb that one of my canning group friends gave me to can. I have been canning the Rhubarb using my recipes but giving her jars in exchange. She loves it, I love getting to be creative, and we both
- [Pickled Blueberries - A tasty surprise](https://www.sbcanning.com/2012/01/pickled-blueberries-tasty-surprise.html) - This is a guest post from Janice Berger who lives in Texas and is an avid canner and a good friend. She travels with her husband and you would be surprise what she has "put up" in her "make shift" hotel rooms as she carries her supplies in the trunk of their car. I admire
- [Sherrie's Cranberry BBQ Sauce](https://www.sbcanning.com/2013/12/sherries-cranberry-bbq-sauce.html) - From Sherrie: I call this a Cranberry Barbeque Sauce. It's tangy, smokey, tart and sweet. I have always loved Cranberry Chicken, and this takes it over the top! You can enjoy this over baked chicken, turkey or ham. Use it as a dipping sauce too. Once you taste this flavor explosion, you will find a
- [Concord Grape Pie Filling - It looks amazing!](https://www.sbcanning.com/2015/02/concord-grape-pie-filling-it-looks.html) - I have had this recipe in my folder for over a year but just have not gotten around to making it or posting it. It's hard to find the Concord Grape variety here in Santa Barbara so I will have to leave it to those that have these readily available to give it a whirl.
- [Candy Apple Jelly](https://www.sbcanning.com/2015/10/candy-apple-jelly.html) - Becca shared one of her super easy recipes with me last night. She loves making it for the holidays because it sets every time and it's the perfect color too! From Becca: Just a little batch, but I made Candy Apple Jelly yesterday. It's almost like cheating because it's made from apple cider and red hot
- [Peaches three ways! Blueberry - Vanilla - Cinnamon](https://www.sbcanning.com/2010/08/peaches-three-ways-blueberry-vanilla.html) - A ton of peaches and the need for variety. I can go to the store and get a jar of peach preserve so why would I make them plain. Peach Jam - Basic recipe Below are the basic Peach recipe and my variations for my additives to give them a twist. 6 cups Peaches, peeled, pitted
- [Canning Red Onions - A marmalade!](https://www.sbcanning.com/2013/01/canning-red-onions-marmalade.html) - How many ways can we use red onions in canning recipes? That is my goal for the next week!!! There is nothing better than a red onion on a bagel with cream cheese and lox but change it up with a bit of jelly to add to the flavor you have the perfect Red Onion
- [Amaretto Peach Conserve - Taste of Home!](https://www.sbcanning.com/2012/05/amaretto-peach-conserve-taste-of-home.html) - One of the first recipes in the new Taste of Home Canning Magazine for the summer 2012 that caught the eye of my sister and I was the Peach Amaretto Conserve. I'm here in Las Vegas to put up about 90 lbs of peach and apricots from her three fruit trees that have been producing
- [Apricot Pie Filling](https://www.sbcanning.com/2014/06/apricot-pie-filling.html) - I made a pie with a crumble topping a few weeks ago with the pie filling I made. It wasn't super sweet and the combination in a pie was tasty. I wanted to share a couple of jars from some of my followers who has made this recipe recently as they are great examples of
- [Bean Pickles? Or is it Pickled Beans?](https://www.sbcanning.com/2011/08/bean-pickles-or-is-it-pickled-beans.html) - As my facebook group continues to can it's way through the Better Homes and Garden Canning Magazine there are some things that I just don't have growing in my garden to make in these recipes. My husband and I are not doing very well, not even close to stellar, in our attempt to grow the
- [Balsamic Cherry Tomato Caramelized Onion Conserve](https://www.sbcanning.com/2012/06/balsamic-cherry-tomato-caramelized.html) - The last recipe for the canning group today came from the new Better Home and Garden Can It! cookbook. The recipes include many from the BHG Canning Magazine from last summer with some new recipes and some great pictures not previously previewed. Once the recipe is reduced it will mound on your spoon and will
- [Canning Orange Pomegranate Marmalade](https://www.sbcanning.com/2011/12/canning-orange-pomegranate-marmalade.html) - Whitney you asked for it so here it is! A fantastic combination of Pom Juice and the classic orange marmalade. It was a bit tart and I was trying to cut the sugar but that was not going to happen. It's a new favorite and the consistency was perfect. For those of you that struggle
- [Canning Pear and Cranberry](https://www.sbcanning.com/2013/07/canning-pear-and-cranberry.html) - I love this recipe since at the beginning of the instructions from the BHG Can It! book it tells you how to make a great vinaigrette using this recipe once it's canned. I will post the vinaigrette at the bottom.Technically this is not really a conserve as they normally have some kind of nuts. You
- [Canning Pickled Jalapenos with a twist - Happy Trails Candy!](https://www.sbcanning.com/2011/12/canning-pickled-jalapenos-with-twist.html) - I was brainstorming what was missing from my cowboy candy that would turn it more into a pickle mix that I get when I go to my favorite mexican restaurant. Carrots, onion, and a touch of red peppers was the color and textures needed. After a bit of chopping and protecting my hands from stinging
- [Lemon Pearberry Jam](https://www.sbcanning.com/2012/02/lemon-pearberry-jam.html) - Another quick post for a new combination of the tartness of meyer lemon and raspberry and the subtle sweetness of a danjou pear. This jam was inspired by my Flavor Bible while looking for pairings for pears. Jams like this develop amazing flavors that will change over time. Right out of the pot the lemon
- [Rhubarb and Sunshine in a Juice Concentrate](https://www.sbcanning.com/2012/04/rhubarb-and-sunshine-in-juice.html) - PJ has done it again. She put together the other concentrate recipe from the Ball Complete Book of Home Preserving for Sunshine Rhubarb Juice Concentrate. I was so excited that again she would share with me the picture and comments on the recipe. Thank you Pj for taking the time to put this recipe together
- [Grape Juice - Creative way to get results!](https://www.sbcanning.com/2013/12/grape-juice-creative-way-to-get-results.html) - Recently I have seen a few people making grape juice in the most unusual way, but when you think about it, it's very clever. It's beautiful in the jar and as long as they are processed in a water bath for the correct amount of time they are safe. And who doesn't like grape juice!
- [Canning Asparagus](https://www.sbcanning.com/2013/03/canning-asparagus.html) - I planted my asparagus plants about two years ago now and have been watering and watching the little ferns pop up but no asparagus until just this spring. We planted about six plants and so far we have gotten about a half dozen stalks to pop up. You have to watch them since once they
- [Honey Peach Pistachio Conserve](https://www.sbcanning.com/2015/05/honey-peach-pistachio-conserve.html) - The second conserve is one that I spied in thenew Better Homes and Garden Magazine that came out on newsstand this lastweek. My sister has so many peaches this was perfect to use up a basket ofpeaches, hers are small and not Freestone.* We both love the addition of the Champagnevinegar which I was floored that she
- [Ginger Pear Butter](https://www.sbcanning.com/2011/10/ginger-pear-butter.html) - Somewhere in the shuffle there are a few recipes that got mistakenly deleted from the site that were really great canning recipes and I wanted to re-post them in case there was some interest. I also wanted to have record of them in my canning recipes collection. The first one to add is the Ginger
- [Pear Pineapple Pie Filling](https://www.sbcanning.com/2015/10/pear-pineapple-pie-filling.html) - I seem to write much less these days about the process of canning and how good it feels to be in the kitchen. I love the inspiration coming from so many of my followers and just when you think you have seen everything someone comes up with an another fantastic spin on a recipe. Terry
- [Canning Group - Figs, Pickles, and now Chocolate Raspberry Topping!](https://www.sbcanning.com/2011/07/canning-group-figs-pickles-and-now.html) - After two crazy days of volunteering at the California Wine Festival I got back to what I love best. I set up the kitchen the way I usually do, water canner full plus two tablespoons of vinegar, jars at the ready, tools at my grasp, and ingredients and cookbook on the island open for the
- [Canning Cranberry Juice](https://www.sbcanning.com/2013/11/canning-cranberry-juice.html) - With the holidays upon us I'm getting more inspiration to work on recipes that come from my followers for cranberries! Tonight Sherrie shared her work on canning some amazing looking Cranberry juice. Sherrie added a bit of orange to it to offset some of the tartness. From Sherrie: Each time I strained into a pan
- [Tomato Preserves](https://www.sbcanning.com/2013/09/tomato-preserves.html) - I was blessed this weekend with a follower, Erin, who shared with me a recipe that I have done before from a different canning book but Erin's is from the Joy of Pickling. It has an interesting twist in that there is a lemon slice at the bottom of each jar. It looks so interesting
- [More Kiwi Less Strawberry](https://www.sbcanning.com/2011/03/more-kiwi-less-strawberry.html) - It's raining again and I am very happy that I got everything planted this morning. Bak Choi, pickling cucumbers, and red bell peppers were the last to put in the ground. I have prepared my mustard for tomorrow's canning group, macerated the strawberries for the Chipotle jam, and had time to make a Kiwi Strawberry
- [Cran Cherry Relish](https://www.sbcanning.com/2014/11/cran-cherry-relish.html) - Melanie sent me a great recipe for some of your frozen fruit as a great relish or maybe a side dish for pork or turkey. This combination includes frozen sweet cherries which will add a great flavor opposite the tartness of the cranberries without using sugar. I recently did a cranberry pineapple ginger relish that
- [Canning for Gifts - Vanilla Extract](https://www.sbcanning.com/2011/06/canning-for-gifts-vanilla-extract.html) - We are six months from the holidays but this is a gift in jars that we need to start now. A great home made vanilla extract is the perfect item for anyone who you love who loves being in the kitchen. You can pair this with your favorite "cookies in a jar" recipe and it
- [Canned Pear Cranberry Pie - A perfect pairing for filling](https://www.sbcanning.com/2011/11/canned-pear-cranberry-pie-perfect.html) - Inspiration is one of the best gifts that my Facebook friends have given me. Renee, a great lady who in her own life has some food challenges gave me an idea for making a pie filling that was out of the ordinary. Renee doesn't eat apples and cinnamon so the traditional pie filling was out
- [Rings and Stacking - What you need to know!](https://www.sbcanning.com/2012/06/rings-and-stacking-what-you-need-to.html) - Why you should remove the rings? Why you shouldn’t stack your jars while in storage? I am writing this post since it’s important to explain insome detail the answers to these two questions. I also answer this questionquite often and it would be good to just post a link to the answers. These aretwo very important
- [Rhubarb Ginger Jam and Rhubarb Cherry Vanilla Jam](https://www.sbcanning.com/2011/04/rhubarb-ginger-jam-and-rhubarb-cherry.html) - I was home most of the day yesterday and was excited that my husband didn't have to work till this afternoon. The weather was cool but the sun was out and there were two garden exchanges in Santa Barbara that I thought would be a great way see some friends and see how the gardens
- [Homemade Homebrew Mustard](https://www.sbcanning.com/2012/05/homemade-homebrew-mustard.html) - Angela's hubby is a home brewer and with a little inspiration she came up with a homebrew beer mustard. Angela used a basic canning recipe and with a little help from her hubby's stash created a few jars of fantastic beer mustard. The addition of a homebrewed beer gives a really unique taste. If you
- [Canning Peach Barbecue Sauce](https://www.sbcanning.com/2012/08/canning-peach-barbecue-sauce.html) - During my "Peaches" class a few weeks ago I wanted to do a simple recipe but something other than a sweet jam and only used for mainly toast. We decided on the Peach Barbecue sauce from the Big Ball book. It's a "throw all the ingredients into the pot" kind of recipe so after prepping
- [Red Hot Apple Butter - An homage to Heather's Mamaw!](https://www.sbcanning.com/2014/09/red-hot-apple-butter-homage-to-heathers.html) - From Heather: This was my Mamaw Bradford's recipe for Red Hot Apple Butter. When I was younger, it was the one thing that I looked forward to the most in the fall. When she passed away, my mom took over the canning, and now I am teaching my daughters. Thank you Heather for sharing this
- [Marinated Mushrooms - Part 2 of Canning Mushrooms](https://www.sbcanning.com/2012/07/marinated-mushrooms-part-2-of-canning.html) - Putting up mushrooms is one of the luxuries of canning when incredible produce comes your way that flavor wise can't compare to anything that you could buy at the store. The second recipe for mushrooms, which is a continuation of "Pressure Canning Fresh Mushrooms" is a safe recipe that is a marinated brine that comes
- [Apricot Ginger Rosemary Jam](https://www.sbcanning.com/2012/06/apricot-ginger-rosemary-jam.html) - Every once and a while a jam combination comes to you that makes you want to tell a million people how amazing this"one" is and hoard as many jars of the "stuff" that you can so that you never run out. Just like "Lord of the Rings", this is now one of my "precious". I
- [New Year's Cheesecake](https://www.sbcanning.com/2013/12/new-years-cheesecake.html) - Thanks Vicky for all the help in getting these recipes put together with the great pictures! Happy New Year! New York Cheesecake Vicky shared with me the cheesecake and all the fantastic sauces and topping from this picture. 1 cup flour1/4 cup sugar1/2 cup softened butter5 pc. eggs5 pkgs 8 0z cream cheese softened1 3/4
- [Peach Rhubarb Jam - Yum!](https://www.sbcanning.com/2012/06/peach-rhubarb-jam-yum.html) - Peach Rhubarb Jam Quick post to post another of the recipes that came from Las Vegas Memorial Day Weekend canning! Peach Rhubarb Jam 2 cups peaches, chopped2 cups rhubarb, chopped1 1/2 cup sugar2 T. bottled lemon juice1 1/2 T. pectin Cooking:In a stainless steel pot combine peaches and rhubarb. Under medium heat combine fruits and
- [Nectarine Upside Down Cake Conserve](https://www.sbcanning.com/2015/06/nectarine-upside-down-cake-conserve.html) - During the start of this canningseason I have had the pleasure of seeing some new faces on my FB page. They aresharing their work and telling me that its been a long time since they havecanned anything but now are jumping in with both feet. Many have hadexperiences with their grandparents that left lasting memories
- [Sweet Pickled Vidalia Onion](https://www.sbcanning.com/2016/06/sweet-pickled-vidalia-onion.html) - Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a classic Bread and Butter brine is the perfect way to preserve them. In Shari's combination you use mustard seed as one of the brine spices but you can substitute with a
- [Razzleberry Pie Filling](https://www.sbcanning.com/2014/06/razzleberry-pie-filling.html) - I just couldn't resist having this variation on my site. It came from Terry who presented the Razzleberry Pie Filling in a great picture and I had to find out what combination of berries made up the Razzleberry name. Terry used fresh strawberries, raspberries, blackberries, and blueberries. You could use frozen berries just make sure
- [Putting up new mustard - Sun Dried Tomatoes or Dried from your garden!](https://www.sbcanning.com/2012/01/putting-up-new-mustard-sun-dried.html) - During the end of the summer our local farm had over planted sun gold cherry tomatoes and as part of their CSA we were able to pick as many as we could pick and carry. I got about 5 maybe 10 lbs and made some into a quick sun gold sauce for chicken and the
- [Cheryl's Cranberry Orange Marmalade](https://www.sbcanning.com/2010/11/cheryls-cranberry-orange-marmalade.html) - A couple of weeks ago I wrote about my sister Cheryl calling to tell me that she got around to making a recipe in her Small Batch Canning cookbook I gave her as a gift. It was the Cranberry Orange Marmalade, but she was having some issues with getting it to set to the right
- [Tart Cranberry Dipping Sauce](https://www.sbcanning.com/2013/11/tart-cranberry-dipping-sauce.html) - Lila found a great way to put up cranberries that is more of a dip than a sauce or spread. I don't know about her but I was lucky enough to see Alton Brown on tour and it changed my mind about who he is as an entertainer, chef, and musician(a very good guitar and
- [Canning Class - Paying it forward](https://www.sbcanning.com/2011/06/canning-class-paying-it-forward.html) - What a fantastic group of people who came today to the Beginning Canning Class. It was a lot of information for them to take in for four hours, but I think that they got the basics since everyone was coming up with ingredients they wanted to put into jars. We started the class as always
- [Pickling Golden Beets - Oh so simple!](https://www.sbcanning.com/2012/06/pickling-golden-beets-oh-so-simple.html) - Growing up I don't remember three times in my youth that I ate beets. I don't think that my mom liked them very much or maybe after torturing us with brussel sprouts, braised cabbage, and black eyed peas she gave us a break. As an adult I discovered that other than okra, vegetables were so
- [Tomato Sauce with Italian herbs - Voilà!](https://www.sbcanning.com/2013/07/tomato-sauce-with-italian-herbs-voila.html) - Italian Herb Tomato Sauce Italian Herb Tomato Sauce 12 lbs tomatoes for tomato puree*1/3 cup dried oregano1/3 cup dried thyme1/3 cup dried parsley1/3 cup dried basilcitric acid Preparation:Prepare 7-8 pint jars (depends on how thick you like it), lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for
- [Homestead Survival - Emergency ideas - No. 1](https://www.sbcanning.com/2012/09/homestead-survival-emergency-ideas-no-1.html) - Over the next few months I am going to look at some of the ways that we can become more prepared not just for our canning and food but in the emergency situation. Since we have these pantries that are filled with food stuff it might be good to add a few other necessities so
- [Sunday Canning - Strawberries & Champagne](https://www.sbcanning.com/2011/06/sunday-canning-strawberries-champagne.html) - I had high hopes to get quite a bit of canning done. Unfortunately I only had time for two recipes, but I was excited to complete the Strawberry Champagne Jam. I again found that slowing things down for the fruit and putting in the time for a low simmer gave the jam an unbelievable texture
- [Better Homes and Garden Can It! - Taco Sauce](https://www.sbcanning.com/2012/04/better-homes-and-garden-can-it-taco.html) - Over the summer Better Homes and Garden published a canning magazine filled with lots of great recipes. Many of them I have done and posted on my site. Last week BH&G decided that they were going to take that magazine, add some more pictures, and a few more new recipes and put together a Canning
- [Chona's Chocolate Chip Scones](https://www.sbcanning.com/2012/04/chonas-chocolate-chip-scones.html) - Chona's Chocolate Chip Scones Chona's Chocolate Chip Scones 2 cups Allpurpose flour - sift1 Tablespoon baking powder1/2 teaspoon salt1/4+2 cup+T. sugar3/4 cup semisweet chocolate chips or any dry fruitsinto 1/2" pcs1 1/4 cup heavy cream or whipping cream3 tablespoon unsalted butter-melted Position a rack in the middle fan oven and preheat the oven to 425
- [Canning Winter Veggies - 1st - Fennel with lemon peel](https://www.sbcanning.com/2011/12/canning-winter-veggies-1st-fennel-with.html) - When I think about canning during the winter one of the many vegetables that doesn't do well in a pressure canner but shines in the water bath is the fennel bulb. A pickled fennel is really a flavorful jar of winter. I have done the onion fennel relish last year and it was yummy as
- [Wine and cheese - How about on a cracker? - Cabernet Wine Jelly](https://www.sbcanning.com/2011/04/wine-and-cheese-how-about-on-cracker.html) - My two recipes for today were Cabernet Wine Jelly and Cowboy Candy. I have made the Cowboy Candy before which is sweet pickled jalapenos but I am out in my pantry and Jalapenos were on sale from a market that buy from local farmers. First lets get to the Wine Jelly. I decided that it
- [Hot Pepper Butter - The safe way to do it!](https://www.sbcanning.com/2013/08/hot-pepper-butter-safe-way-to-do-it.html) - One of my followers on Facebook, Julie, sent me a recipe that she wanted me to check for safe canning. The recipe is very popular on all the canning sites but with one big flaw... it uses flour. I let Julie know that if she substituted the flour for Clear Jel that the acidity level
- [Pineapple Salsa - No tomatoes!](https://www.sbcanning.com/2014/08/pineapple-salsa-no-tomatoes.html) - There is something about the combination of pineapple and tomatoes that just doesn't sound good to me. It probably taste fine but I wanted to put up a pineapple salsa where the star was just that citrusy sweet fruit. I finally found one a few months ago and I have waiting to taste it after
- [Homemade Mozzerella Cheese](https://www.sbcanning.com/2012/03/homemade-mozzerella-cheese.html) - As a part of my continued learning cheese has been the one thing that I love to work on whenever I can. About three weeks ago I did my first attempt at the "30 minute" mozzarella. I completed the first two phases, created and cut the curds, and started the process of microwaving to get
- [Canning Plum Sauce - Gluten Free](https://www.sbcanning.com/2011/09/canning-plum-sauce-gluten-free.html) - I wanted to do a quick post for a Plum Sauce I made that eliminates all of the wheat or gluten based ingredients which some of my new canning friends can't eat. A few other recipe had soy sauce and Worcestershire which both have wheat issues. This plum sauce is as good or better than
- [Blueberry Key Lime Jam - Not all limes are created equal!](https://www.sbcanning.com/2015/08/blueberry-key-lime-jam-not-all-limes.html) - Blueberries and Lime are a perfect combination for jams so why not addadditional tartness using Key Limes. There is a difference between lime varieties and all have different flavors. Thethree main limes are listed below. The key lime has a very distinctiveflavor leaning on a bit of an orangey-lime flavor. They are really goodand tart which make
- [Four recipe Monday - (3rd) Corn Relish](https://www.sbcanning.com/2011/08/four-recipe-monday-3rd-corn-relish.html) - Recipe number three is something that I have wanted to make for over six months, corn relish. I tasted a version years ago that I couldn't get enough of that came from Stonewall Kitchen, an online specialty food store. Sometime in the last six years they changed the recipe and it just wasn't the same.
- [Apple Pie Tartlets and Homemade Fig Newtons](https://www.sbcanning.com/2010/11/apple-pie-tartlets-and-homemade-fig.html) - Tonight I spent most of the evening creating some amazing desserts that used the jars that I had already made on my shelves. I have my canning demonstration tomorrow at the Vieja Valley Garden Exchange and I really want the people to come to enjoy not only the presentation but get excited about canning and seeing
- [Canning Oranges - Marmalades, Sauces, and a few extra ideas!](https://www.sbcanning.com/2011/12/canning-oranges-marmalades-sauces-and.html) - It's citrus time here in California as the weather for the winter brings out the sweetness of the oranges, lemons and limes. The need for more diverse recipes to use those oranges and still preserve them has me headed back to my books to find new and different ideas. I have a ton of requests
- [Angela's Green Tomato and Jalapeno Relish](https://www.sbcanning.com/2012/11/angelas-green-tomato-and-jalapeno-relish.html) - After posting Sherrie's soup I decided that November will be the month of Facebook followers recipes. I have so many great recipes that come through my page that I think it's time for some of these amazing people who work on making these recipes have a post in their names! I love this relish because
- [Sweet and Sour Sauce - I'm never buying store bought AGAIN!](https://www.sbcanning.com/2013/08/sweet-and-sour-sauce-im-never-buying.html) - I have been searching for more recipes that are safe to make in canning that include Clear Jel. One of them has been "sauces" in particularly Sweet and Sour Sauce. Many have eaten the store bought version by La Choy, Kikkoman, and so many others. But tonight I have the secret to never ever buying those brands
- [Cherry Rhubarb Pie Filling thanks to Joyful Jars!](https://www.sbcanning.com/2015/05/cherry-rhubarb-pie-filling-thanks-to.html) - I have been posting to this site for the last five years. I have had amazing conversations and taught thousands how to start the process of canning from the basics to getting those over their fears of pressure canning. One of my earliest followers, Misty, who I call Cookie, took the plunge and using the
- [My Canning Demo - SB Food Not Lawns (Honey Spiced Peaches & Pressure Canned Tomatoes)](https://www.sbcanning.com/2010/08/my-canning-demo-sb-food-not-lawns-honey.html) - I am an avid lover and participator in my communities food exchange group where excess produce grown in my garden can be traded for something I don't grow or have never tried before. For the More Mesa Group I volunteered to host the exchange and also do an outdoor kitchen demonstration of canning both asparagus
- [A second look at the Pickling of Garlic](https://www.sbcanning.com/2012/02/second-look-at-pickling-of-garlic.html) - After opening another jar of garlic I pickled now some time ago I found that the flavor was amazing and that even right out of the jar it was even more of a treat. The fact that garlic is so good for you and the vinegar is cleansing to the body what a better way
- [Dehydrating and creating your own mixes](https://www.sbcanning.com/2014/02/dehydrating-and-creating-your-own-mixes.html) - Today I was inspired by one of my followers Laura, a single mom on a budget, who puts together her own mixes and powders to save money. She has been experimenting and trying different combination and has generously shared her perfected recipes with me. From Laura: I try to keep a basket/box full of little jars
- [Pickled Watermelon Rind](https://www.sbcanning.com/2010/05/pickled-watermelon-rind.html) - Now this recipe was totally out of the blue. My son Jake loves watermelon and I was in the middle of cutting one up and it hit me that this rind was going to end up in the composter. I figured that either the worms were going to get it or I was going to
- [Persimmons - Fuyu and Hachiya!](https://www.sbcanning.com/2013/12/persimmons-fuyu-and-hachiya.html) - Honey-Spiced Fuyu Persimmons Honey-Spiced Fuyu Persimmons 8 lbs Fuyu Persimmons or peaches1 cup sugar4 cups water2 cups honey1-1 1/2 tsp whole allspice3/4 tsp whole cloves3 sticks cinnamonLemon juice PreparationWash peel and pit persimmons. Cut into slices. Prepare 6 wide mouth pint jars for sterilizing by boiling them for 10 minutes in a water bath canner.CookingCombine sugar, water and
- [Canning Salsa - Chunky Tomato Salsa from Better Homes and Garden Canning Magazine](https://www.sbcanning.com/2013/08/canning-salsa-chunky-tomato-salsa-from.html) - Chunky Tomato Salsa Chunky Tomato Salsa 8 lbs ripe tomatoes (about 16 medium)2 cups seeded/chopped fresh Anaheim or Polano Chili peppers (2 to 3 - to make it hotter you can leave one of the peppers seeds in the recipe)1/3 cup seeded/chopped fresh jalapeno (2 large)2 cups chopped onions (2 large)1/2 cup lime juice1/2 cup
- [Grapefruit Ginger and Black Pepper Marmalade](https://www.sbcanning.com/2016/01/grapefruit-ginger-and-black-pepper.html) - This recipe gave me a hard time... yes it didn't set for me the first time so I waited three days and poured the contents back into my pot and reheated it back to 220 degrees to retest the "sheet" and finally got it to set. It happens to all of us once in a
- [A Concentrate of My own! Blackberry Lemonade!](https://www.sbcanning.com/2012/04/concentrate-of-my-own-blackberry.html) - I took inspiration from Pj and the amazing jars she has shared doing her "concentrates" and it gave me the idea to do a blackberry combination with lemon for a Blackberry Lemonade Concentrate. Since I wasn't sure how the final product would turn out I wanted to do a half batch for 3 pints. The
- [Eggplant Appetizer - Caponata](https://www.sbcanning.com/2010/08/eggplant-appetizer-caponata.html) - Caponata Caponata 2 T olive oil (for frying only)2 cloves garlic, crushed or minced (I used 4 cloves)1 pc. large eggplant, sliced, pared, and cut in small cubes (about 3 cups)1/2 cup chopped green pepper1/2 cup chopped onion1/4 cup finely chopped parsley1 tablespoon sugar1/2 teaspoon crushed oregano1/4 teaspoon crushed basil1 teaspoon Kosher saltFew grains black
- [Gingered Peach Marmalade and More!](https://www.sbcanning.com/2011/05/gingered-peach-marmalade-and-more.html) - Day two of my journey through the peaches was mostly spent finishing the prep. I completely peeled and pitted the rest of the three full bags of peaches before I started on any of the recipes today. I didn't want to get to far into it and still have peaches to be done. I had hoped
- [Homemade English Muffin Bread](https://www.sbcanning.com/2012/01/homemade-english-muffin-bread.html) - Just a quick post to thank Cindylou from FB for a great recipe to add to my homemade bread making quest! Less than two hours for some beautiful and amazing smelling fresh bread. In making this bread the key to the perfect height and rise is getting the milk to the perfect temperature to add
- [Canning Chutney - Spiced Kiwi Apple Chutney - Pork will never be the same!](https://www.sbcanning.com/2012/01/canning-chutney-spiced-kiwi-apple.html) - It has been a crazy first month of this new year 2012. I have found that becoming more sustainable takes more than a day, a week, but in fact maybe a few years to not only teach yourself to not waste, be more recycle conscience, compost more, grow more, and buy less. Getting back to
- [Canning Pickled Ginger](https://www.sbcanning.com/2012/05/canning-pickled-ginger.html) - I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until now I had not thought about doing my own and having it on hand. Tonight Jess, who is my dear friend Renee's daughter, made a pint
- [Canning Fruit Based Barbecue Sauces](https://www.sbcanning.com/2012/05/canning-fruit-based-barbecue-sauces.html) - Traditionally barbecue sauces were just a way to add favor to the meat as it cooked. In the Ball Complete Book of Home Preserving under the recipe for one such "Brush on Sauce" it says: "Victorian cooks roasted their meat in huge kitchen fireplaces and enhanced it with homemade sauces concoted from garden staples such
- [Canning Steak Sauce - Cranberry Style!](https://www.sbcanning.com/2013/10/canning-steak-sauce-cranberry-style.html) - Audrey put up a great picture yesterday on my FB page for a Cranberry Steak Sauce that looked fantastic. I love steak sauce since it's just the perfect side just like salsa to spice up the meat. From Audrey: I tried it with steaks tonight and it was great.We were trying to figure out more
- [Extract the flavor - Lemon and Orange Extracts made easy at home!](https://www.sbcanning.com/2011/04/extract-flavor-lemon-and-orange.html) - This afternoon I thought about doing some extracts since I had seen Well Preserved do a lemon extract that was very similar to the Vanilla extract I did with the canning group at our last meeting. Last night I did the lemon extract and also orange. Lemon or Orange Extract Lemon or Orange Extract 1
- [Kumquots with Strawberries and Honey - Great low sugar Jam](https://www.sbcanning.com/2015/05/kumquots-with-strawberries-and-honey.html) - I continue on my quest to make low sugar and no pectin jams so that those that really want to use the fruits they grow can make them for their dietary needs. I had some strawberries in the freezer that I thawed and decided to go pick from the many trees we have in the
- [More for the Holidays - Cranberry Chutney](https://www.sbcanning.com/2011/10/more-for-holidays-cranberry-chutney.html) - You might think I am going for a new record on the chutney recipes but there is something about the savory sweet that just excites me. For my monthly canning group I want to continue to show the diversity of recipes so we aren't always doing jam or simple flavors, but to push the palate
- [Pickled Peaches](https://www.sbcanning.com/2012/07/pickled-peaches.html) - Christa posted a recipe for me to try since she was curious what the flavor would be once it was in the jars. Pickled Peaches seemed like a great idea and I was open to a new great inspiration. What I found was an amazing recipe with incredible flavor that over the next few weeks
- [More Canning from Better Homes and Garden](https://www.sbcanning.com/2011/07/more-canning-from-better-homes-and.html) - I've done a couple of Better Homes and Gardens recipes today that looked interesting. I made a few adjustments to the acid since they seemed a bit short in that department. The results of the changes didn't effect the final product but gave me some peace of mind that they would be safe in the
- [Canning Pepper Jam - Salsa for breakfast?](https://www.sbcanning.com/2011/11/canning-pepper-jam-salsa-for-breakfast.html) - I was having "canners" block after seeing how many jars I have done and how many are currently in the pantry. Almost two seasons of canning and posting a lot of recipes has been so rewarding. I want to still have some creativity with safe recipes and found that pepper jelly is kind of boring
- [Canning Mint Jelly](https://www.sbcanning.com/2012/05/canning-mint-jelly.html) - I wanted to share a recipe many people don't normally make but if you love lamb like I do it is a must for your pantry. I realized how sweet the ones you can purchase at the store were after I put mine own out at a dinner we had recently. It is the perfect
- [Jars of color - Cowboy Candy - A more colorful version](https://www.sbcanning.com/2011/10/jars-of-color-cowboy-candy-more.html) - The end of summer peppers are amazing bright and the diversity of heat has given me a great idea. How about a Cowboy Candy using a combination of sweet and hot peppers? Rainbow Cowboy Candy Here is my rainbow of peppers and the basic recipe again for pickled peppers, jalapenos or others! 1 lbs fresh
- [Red Jalapeno Jelly](https://www.sbcanning.com/2014/10/red-jalapeno-jelly.html) - The basics for pepper jelly is the combination of some kind of hot peppers such as jalapenos, habaneros, or serranos, depending on your level of heat, and the mixture of vinegar to bring up the pH. The only way to get this to gel is a lot of sugar and pectin. The sugar helps to cut the tanginess of
- [Guava Jam - A new variety - at least to me!](https://www.sbcanning.com/2011/05/guava-jam-new-variety-at-least-to-me.html) - I went to the farmers market on Sunday looking for something beautiful to prepare for dinner. We get fresh off the boat crab at times during crab season but he wasn't there. I did my usually walk through to see what was available and of course to compare quality and sometimes price. Our farmers markets
- [Yellow Tomato Spicy Thyme Jam - Spicy is optional!](https://www.sbcanning.com/2011/09/yellow-tomato-spicy-thyme-jam-spicy-is.html) - We planted a few tomato plants toward the end of July and one, a yellow tomato, has been producing about a dozen every day or two ready to be picked. It is naturally a low acidic tomato but has the fresh garden taste I enjoy so much. I could either put them up in jars
- [Thanksgiving Cranberry Pecan Conserve](https://www.sbcanning.com/2011/11/thanksgiving-cranberry-pecan-conserve.html) - Here is a quick post for a new Cranberry Conserve with Pecans. I had the opportunity to make it today and it is really good. Cranberry Pecan Conserve I love the nuts in this recipe and the dried apricots that I used was a great substitution for the raisins. Enjoy! 4 cups fresh or frozen
- [Kiwi's and Strawberries - A night of fabulous fruit!](https://www.sbcanning.com/2011/05/kiwis-and-strawberries-night-of.html) - As strawberries become cheaper and sweeter I am trying to practice my skills at jam making and dehydrating. At the Master Food Preserver class we didn't do a lot of strawberry recipes but it is really a very easy fruit to match with other fruits for good combination jams. One of the perfect pairings is
- [Garlic Mustard Sauce - New Ball Blue Book](https://www.sbcanning.com/2015/04/garlic-mustard-sauce-new-ball-blue-book.html) - My sister got me on a kick last year of buying the big bag of peeled garlic at Costco rather than buying it a head at a time. She spreads the entire bag on a large jelly roll pan and drizzles olive oil over all of it. Not a lot of oil but about 3
- [Sassy Fig Orange Jam](https://www.sbcanning.com/2011/08/sassy-fig-orange-jam.html) - Just a quick post to round out my Monday canning. I still have figs in the frig macerating (diced and added sugar to preserve) and waiting for inspiration today but last night my third recipe for the evening was a Fig Orange combination that got some spices that took it up and over the top.
- [Canning Thai Hot and Sweet Dipping Sauce](https://www.sbcanning.com/2012/09/canning-thai-hot-and-sweet-dipping-sauce.html) - This recipe was posted by Laurie from my Facebook page and I know so many have been looking for a great sauce that has a kick. Dedication: Laurie you are an inspiration with every picture you post and every recipe you make. Your dedication to your family, especially Jessica, warms my heart and want to
- [Peach Rosemary Lemonade Concentrate](https://www.sbcanning.com/2012/05/peach-rosemary-lemonade-concentrate.html) - Peach Rosemary Lemonade Concentrate is the newest adaptation from Whitney based on a basic recipe from the Ball Complete Book of Home Preserving. Whitney just keeps making some great flavor combinations and I want to make sure I keep these available long after the posts on my FB page disappear. From Whitney: My suggestions is to
- [Canning Homemade Apple Juice](https://www.sbcanning.com/2017/03/canning-homemade-apple-juice.html) - One of the freshest tastes is homemade apple juice.When canning it at home from your juicer the process is quick and can be put upin half gallon jars (if you have a water bath canner tall enough to cover thejars by 1-2 inches) Here is the process for putting up delicioushomemade apple juice! Apple Juice
- [Praline Syrup - A follow up post!](https://www.sbcanning.com/2011/08/praline-syrup-follow-up-post.html) - After a few comments about the problems with High Fructose Corn Syrup I was determined to find an organic way to make the Praline Syrup without using corn syrup. I found a jar of something called cane sugar syrup made by Abram Lyle and Sons. It didn't have corn, or HFCS or anything that I
- [Easter Eggs - Pickle them up!](https://www.sbcanning.com/2011/04/easter-eggs-pickle-them-up.html) - Happy Easter! It's been a great holiday just relaxing at home, no stress and I'm not making a big family dinner with all the fixins. I have had a great day of gardening and planting my broccoli, cantalope, and artichoke plants in our new plots. I was inspired to put something in jars, but I
- [Sweet Chili Sauce](https://www.sbcanning.com/2012/07/sweet-chili-sauce.html) - For a quick post Audrey was looking for a Sweet Chili Sauce recipe and I happened on one in The Pickled Pantry Canning book that I just purchase. The flavor is a sweet from the sugar and tomatoes with a sour taste coming from the vinegar and bells. It will be a great addition to
- [Apricot Lime Black Pepper Jam](https://www.sbcanning.com/2015/05/apricot-lime-black-pepper-jam.html) - Last year this time I was in Las Vegas doing my yearly canning of my sister's fruit trees. We made quite a few recipes that I have not posted yet to the site. The tartness of the lime and back flavor of the black pepper is the perfect combination for a spoonful on a cracker
- [Renee's Spiced Pears with Agave Syrup!](https://www.sbcanning.com/2011/11/renees-spiced-pears-with-agave-syrup.html) - I have been fortunate to have such a broad group of follower on my FB page that I often find that allergies and food restrictions may dictate what drives people to do canning. For Renee this recipe is all about her allergies and need to can for her ability to eat. This year Renee has
- [Canning with Dried Fruit - Apricot Honey Butter](https://www.sbcanning.com/2012/01/canning-with-dried-fruit-apricot-honey.html) - So I took the time the other day to take a look at my "sweet" inventory in my canning pantry. I found that the few jars that I had from early spring were mostly strawberry but I was completely out of peach, apricot, and plum. I had some apricots in the freezer, but thumbing through
- [Canning Roasted Red Pepper Spread](https://www.sbcanning.com/2012/02/canning-roasted-red-pepper-spread.html) - At the request of my friend "down under", Megan, and others who can not use the Pinterest through Facebook, I am posting the recipe for the infamous Roasted Red Pepper Spread from the Ball Book. Megan, who is currently living in the opposite climate as me in Western Australia, is working on recipes that I
- [Lemon Ginger Zucchini Marmalade](https://www.sbcanning.com/2011/06/lemon-ginger-zucchini-marmalade.html) - I have been so busy that I haven’t posted the recipes that I have worked on over the last week. I did add some new tips and information to the bottom of this page; questions about syrups for canning whole fruits and the question about headspace for different types of recipes. Last week my sister
- [Strawberry Peach Pie Filling -](https://www.sbcanning.com/2015/05/strawberry-peach-pie-filling.html) - Terry I think has more fun working with Clear Jel and fruit than anyone I know. She did the Razzleberry Pie filling last year and not only was it an instant hit she has followed it up again this year with a version that includes Cherries. Her inspiration must not only be flavor but the
- [Canning Mixed Fruit - Better in a Jar!](https://www.sbcanning.com/2013/03/canning-mixed-fruit-better-in-jar.html) - Here is another great recipe to consider for the upcoming season. As a kid we had this in the cabinet in cans and usually it was really sweet. My mom used to give it to us as a snack with cottage cheese. Now that I am a canning and don't shop in the "canned" fruit
- [Apple Pie Filling - Tacos & Enchiladas - A perfect dessert alternative!](https://www.sbcanning.com/2015/11/apple-pie-filling-tacos-enchiladas.html) - Need something other than pie for a quick dessert? Helen shared with me two fantastic desserts using your homemade pie filling. These are done with apple pie filling but you could use any of your fruit fillings. Thank you Helen for sharing these great easy recipes! Here are the Pie Filling recipes including Apple Pie Filling!
- [Canning and Preserving Watermelon - The whole watermelon!](https://www.sbcanning.com/2011/07/canning-and-preserving-watermelon-whole.html) - Many people don't buy a whole watermelon just to make watermelon pickles from the rind but that's what I did. I bought a 10 pound watermelon scrapped down all the meat from one side and realized that I should try for a third time a watermelon jelly. I just won't let it beat me. I
- [Blood Oranges and Hot pink Dahlia - Results of a fantastic marmalade!](https://www.sbcanning.com/2011/01/blood-oranges-and-hot-pink-dahlia.html) - No I didn't combine blood oranges and hot pink dahlia's to make a marmalade, but my follower did! My number one follower, Hot Pink Dahlia put together a "bucket list" for 2011 and one of the items was do more canning over the summer. She wrote me shortly after the new year looking for a
- [Carrot Pineapple Orange Marmalade](https://www.sbcanning.com/2015/05/carrot-pineapple-orange-marmalade.html) - Normally a marmalade is not made with pectin and uses a lot of sugar torender down to a soft gel which is the classic texture. I loved this look of this recipe since it’s verysimilar to the carrot cake jam without the pears. It turned out really well andits tartness is just the way my sister
- [Canning Raspberry delight](https://www.sbcanning.com/2011/07/canning-raspberry-delight.html) - Canning has become not only something that I enjoy doing but a passion to teach. In doing the canning process I find that I am busy "externally", but calm and centered "internally". I know that sounds silly and philosophical but I just wonder if anyone else feels that same way. Over the last few months
- [Mushroom and Lemon Tapenade](https://www.sbcanning.com/2013/05/mushroom-and-lemon-tapenade.html) - I thought that this recipe looked bizarre when I found it in my pickling book, but I realized that it would be great to use as an appetizer topping or on burgers when I'm out of mushrooms. The warning on this recipe is that it has to sit in the pantry for at least two
- [Cantaloupe Pineapple Jam - Vanilla Bean optional!](https://www.sbcanning.com/2014/08/cantaloupe-pineapple-jam-vanilla-bean.html) - Many of you are anxious for this recipe so I will get right to it!!! Note: The most important thing about this jam is to get the sweetest tasting melon. The sweeter the melon the less sugar is required. It should not be overripe as melon will loose its flavor and will be mushy. Cantaloupe
- [Canning Pickled Horseradish](https://www.sbcanning.com/2013/10/canning-pickled-horseradish.html) - I have been getting quite a few requests for Horseradish and have only found that there were a few recipes that said, "add vinegar, pack jars, and stash in the refrigerator". That really bugged me since we pickle so many things that I wasn't sure the exact reasoning for "frig only". So in doing my research
- [Homemade Sausage - Romano Cheese with Chicken](https://www.sbcanning.com/2012/01/homemade-sausage-romano-cheese-with.html) - The last sausage on our list needed to be made with chicken. We wanted to have an opportunity to find a lean sausage that had a different flavor and we were drawn to one called Roman-Style Chicken Sausage. The base ingredients, onions, green pepper, and Romano cheese just sounded so different and making these into
- [Dandelion Jelly - Sweet like honey!](https://www.sbcanning.com/2013/05/dandelion-jelly-sweet-like-honey.html) - Last night I was cruising through the posts on my FB page and stumbled onto a beautiful picture of a familiar recipe from last year. It's sunshine color was either a hint of a lemon jelly or one of the craziest recipes; Dandelion Jelly. Patti had done the recipe the day before and took an
- [Canning Tomatoes by the pound! Spicy BBQ sauce](https://www.sbcanning.com/2013/07/canning-tomatoes-by-pound-spicy-bbq.html) - Writing this post gives me a sense of satisfaction after tackling 109lbs of tomatoes and realizing how much fun I actually had doing it. I had planned on doing just two recipes; Roasted Garlic Pasta Sauce and Bloody Mary Mix, but the Big Ball Book and still staring at about 24 lbs of these beautiful
- [Kelsey Nixon is Cooking in jars!](https://www.sbcanning.com/2011/03/kelsey-nixon-is-cooking-in-jars.html) - For those of you who watch Food Network you will remember two season's ago Kelsey Nixon who was one of the contestants. She didn't make the finals but now has a show on the Cooking Channel called Kelsey's Essentials. On the episode today she did five recipes, three of which were simple gift recipes you
- [Pomodori Verdi - Green Tomato Sauce](https://www.sbcanning.com/2013/07/pomodori-verdi-green-tomato-sauce.html) - I love working with green tomatoes since they are not very popular here on the west coast. Most farms and markets don't pick them early. The majority enjoy waiting for their full red brightness and sweet flavor. I spied a Green tomato sauce that looked really good that I adapted by adding a bit of
- [Kumquat Ginger Marmalade](https://www.sbcanning.com/2015/05/kumquat-ginger-marmalade.html) - I love the flavor of crystallized ginger and just like ginger added to apricot jam it adds some zip to the kumquat marmalade. Kumquat Ginger Marmalade The last recipe using the kumquats is probably my favorite. 3 cups sliced kumquats, de-seeded1 cup water1 1/2 cup sugar3 t. minced crystallized ginger Preparation:Prepare 3-4 halfpint jars in
- [Canning with Bacon - Baked beans](https://www.sbcanning.com/2011/09/canning-with-bacon-baked-beans.html) - Pressure Pressure canning is very important to me and this site being only one of a few on the web I want to continue to work the recipes so that my followers will take advantage of the additional meals, side dishes, and ingredients that can be "put up" in their pantry. I just did a
- [Canning Peaches and Apricots from Las Vegas](https://www.sbcanning.com/2011/05/canning-peaches-and-apricots-from-las.html) - As anticipated my sister Cheryl arrived at 1pm carrying not two, not three, but five large bags of ripe peaches from her trees in Las Vegas. In addition to this haul, she was toting two large bowls of apricots, the last of the crop from the two trees she had in her yard. It is
- [Canning from Better Homes and Garden Magazine](https://www.sbcanning.com/2011/06/canning-from-better-homes-and-garden.html) - I spent most of Sunday working with Strawberries and pulled out my copy of the new Better Homes and Garden Magazine to try out a few recipes. The three I worked on are the Strawberry Margarita Jam, Strawberry Ginger Ale, and Strawberry Kumquat. Strawberries are easy to work with and at this time of the
- [Peach Pie - Filling is better from jars!](https://www.sbcanning.com/2012/06/peach-pie-filling-is-better-from-jars.html) - With Clear Jel in the back seat of my car I knew that with 60 lbs of peaches this year I was definitely going to leave Las Vegas knowing that my sister had plenty of Peach Pie Filling in her pantry. Peach Pie filling Below is the recipe for making the pie filling, but the
- [Apple Pie Filling - Ready for Holidays in a Jar](https://www.sbcanning.com/2010/09/apple-pie-filling-ready-for-holidays-in.html) - One of recipes I would see over and over that looked amazing in photographs is Apple Pie filling. This recipe is everything inside the pie crust ready to be poured in and tucked away in my canning closet till the holidays call for the traditional apple pie. Now some of you may have the old
- [Jammin with Dried Figs and Pears - Figgy Pear Jam](https://www.sbcanning.com/2011/12/jammin-with-dried-figs-and-pears-figgy.html) - Well the holiday has past, the skies are blue here in Santa Barbara, and the farmers markets are still cranking out lots of fresh produce. But sometimes once the season has past having dried fruit combined with fresh can be amazing jams and flavors that you will only get if you have preserved the fruit
- [Grapefruit & Oranges - Something bright and Sunny!](https://www.sbcanning.com/2011/05/grapefruit-oranges-something-bright-and.html) - Grapefruit & Orange Sections in water Here is another of the recipes I finished on Mother's Day. This is a quick easy project to put together and the bonus is no sugar added! 6 pc. grapefruits2 pc. sweet oranges2 cups boiling water Peel and segment removing as much of the white part or pith as
- [Can anyone say Pancakes and Maple Walnut Syrup!](https://www.sbcanning.com/2011/08/can-anyone-say-pancakes-and-maple.html) - Many times I am lucky to find people on my page that tell me stories of the reasons they put up so many jars and how over the years generations of canners in their families have made recipes that they past down the family. Lisa who is new to my Facebook page shared a picture
- [Pickled Hot Peppers - Jalapenos](https://www.sbcanning.com/2011/07/pickled-hot-peppers-jalapenos.html) - Just a quick post. Last night I put up a great quick recipe for pickling hot peppers for someone who asked about it on FB. I had not done the recipe yet but it was a good safe recipe that I would do when my jalapenos are finally ready. I was excited to immediately get
- [Lesson Learned - How many lids in the pot?](https://www.sbcanning.com/2012/06/lesson-learned-how-many-lids-in-pot.html) - Today I had a pressure canning class and had something happen that has never occurred before and probably will never come up again. I think that I figured it out! One of the new people to canning at the class was taking the hot lids out of the pot to place on the jar. Using
- [Corn & Cucumber Relish](https://www.sbcanning.com/2016/04/corn-cucumber-relish.html) - It's time to get busy here in Las Vegas as produce is ready for the first round to harvest. I was given many pounds of cucumbers, tomatoes, and green beans from a friend who was coming from a farm she found. I was looking for something new to make and found a recipe in the
- [Basic Jam - Canning Simple Fruits](https://www.sbcanning.com/2012/05/basic-jam-canning-simple-fruits.html) - Some of the recipes missing from my site are the basics; Strawberry Jam, Peach Jam, Apricot Jam and fruits on their own. I know that those recipes are on the boxes of pectin, the Ball Blue Book, and all over the internet so I chose to concentrate of flavor combination that many would not thing
- [Basic Herb Jellies](https://www.sbcanning.com/2014/11/basic-herb-jellies.html) - I have done herb jelly in the past, Lavender chardonnay & Lavender champagne, but I really like the process that Vicky used in infusing the flavor by letting it sit overnight. With so many of us having such busy lives it's a great way to spread out the process over two days. Surprisingly there are many herbs that have such
- [Canning Fruit Salsa - Peachy Salsa](https://www.sbcanning.com/2012/08/canning-fruit-salsa-peachy-salsa.html) - With Peaches almost done for the season I was very excited to find a recipe that would incorporate the peaches and the Romas I was harvesting from my garden. At about a pound every other day I have been working to ripen and dice them by each weekend so that I could do some canning
- [Another look at Quince - Preserves with a floral flavor!](https://www.sbcanning.com/2011/11/another-look-at-quince-preserves-with.html) - Here is a repost from the original work that I did with Quince. I thought it needed another look for those of you who keep seeing it in the market and want to give it a try. I did want to say a little about the fruit called Quince. It’s a hard fruit that looks
- [Strawberry Pie Filling](https://www.sbcanning.com/2012/07/strawberry-pie-filling.html) - It's good to add more canning recipes for pie filling to my site since "variety is the spice of life". Kelly posted a great picture of strawberry and blueberry pie filling and realized that I posted the recipe but never did a post with a picture of the strawberry pie filling. Strawberry Pie Filling Here
- [Mango Conserve, Pickled Garlic, and Spicy Mix Berry Marmalade](https://www.sbcanning.com/2011/02/mango-conserve-pickled-garlic-and-spicy.html) - Before I get to today recipes I wanted to talk about my experience last night at Il Fustino which is an Olive Oil and Balsamic Store here in Santa Barbara. My meetup group, Santa Barbara Food and Farm Adventurers had a demonstration of how to taste and recognize good extra virgin olive oils. The principles
- [Blackberry Chipotle Glaze](https://www.sbcanning.com/2012/04/blackberry-chipotle-glaze.html) - Since berry season is very close I was browsing through some online sites looking for some inspiration for uses in canning. Strawberries usually come first in the season from the farms, but I found some frozen blackberries on sale and thought I would look first for a recipe then decide if it was good enough
- [Canning Pickled Three Bean Salad - Is it better homemade?](https://www.sbcanning.com/2011/07/canning-pickled-three-bean-salad-is-it.html) - This morning I woke up ready to take on a new recipe, but some of the ladies on my FB page beat me to it. I decided when I saw the enthusiasm for canning a pickled three bean salad I thought I would post the recipe this morning and follow up either tonight or tomorrow
- [Pomona Pectin - Gingered-Lemon Fig Preserves](https://www.sbcanning.com/2013/08/pomona-pectin-gingered-lemon-fig.html) - I wanted to share it since Pomona pectin uses a different process for getting it's jams, jellies, and preserves to gel. In every box of Pomona Pectin there are two packages. One is the pectin powder and the other is a calcium powder. The calcium powder is mixed with water and can be stored in
- [Plum Jam with a Kick](https://www.sbcanning.com/2012/07/plum-jam-with-kick.html) - This weekend, as I said in the last post, I did a recipe out of four different canning books. My second recipe was one that every time I looked at the picture I kept thinking "What would I use that for". Certainly a question that many of my followers have after I have made some
- [Crockpot Apple Butter that is Safe to Can!](https://www.sbcanning.com/2013/10/crockpot-apple-butter-that-is-safe-to.html) - Last week I asked for a Crock Pot version for some followers that want to make Apple Butter. I received quite a few and wanted to get this recipe up that has been provided by Kim. She also shared a picture of the final product so you could see the deep color and consistency of
- [A busy night canning - Water bath full and boiling!](https://www.sbcanning.com/2010/10/busy-night-canning-water-bath-full-and.html) - Today is the 10th and I really wanted to have jars with 10-10-10 on the lid! Pickled Cherry Tomatoes Pickled Cherry Tomatoes 1 quart water2 tablespoons coarse sea salt or kosher salt1 pound FIRM (almost under-ripe) cherry tomatoes (round and plum varieties of all colors can be used)2 cups cider vinegar1/4 cup granulated sugar or
- [Canning with an Italian theme!](https://www.sbcanning.com/2011/08/canning-with-italian-theme.html) - What a busy weekend for canning. We were blessed with the National "Can it Forward" yesterday and today I was busy with the ladies for our monthly canning group extravaganza. I was anxious to get back to canning some very different recipes and tried to keep this month's gathering to a very Italian theme. As
- [Sweet Potato Pie - Using 1 Quart of Home Canned Potatoes!](https://www.sbcanning.com/2015/11/sweet-potato-pie-using-1-quart-of-home.html) - Sweet Potato Pie Sweet Potato Pie For the Crust:1/2 pc. butter, cut into small cubes1 1/2 cup all-purpose flour2 teaspoons granulated sugar1/3 cup cold buttermilk (milk will work also)For the Filling:2 cups mashed cooked sweet potatoes, from 2 medium sweetpotatoes OR (1 Quart Home canned Sweet potatoes)3/4 cups packed brown sugar1/2 teaspoon freshly grated nutmeg1/2
- [Recipe Rename - Lemon Herb Pear Jam](https://www.sbcanning.com/2011/08/recipe-rename-lemon-herb-pear-jam.html) - I was at the Vieja Valley garden exchange on Sunday this past weekend and met a women who brought a half box of Bartlett pears to exchange. I spoke with her about her tree and told her about exchanging pears for jars of jams and preserves and she was interested in making that happen. Magic!
- [More Citrus Canning Recipes - Vegas Baby!](https://www.sbcanning.com/2012/02/more-citrus-canning-recipes-vegas-baby.html) - My trip to Las Vegas for my mom's 80th birthday was exactly as I wanted it to be; Relaxing, Fun, and most of all, away from the stresses of work. As the week comes to close and I have to say my goodbyes I leave here giving both my sister and mom some much needed
- [Prickly Pears are great for jelly!](https://www.sbcanning.com/2013/10/prickly-pears-are-great-for-jelly.html) - I hope that when I am no longer able to can I have done all the weirdest fruits and veggies on the planet that are edible. Not for the sustainability but for the variety and the experience of trying something new and amazing. I went to my favorite store, an out of the way spot,
- [Better Homes and Garden Can It! - Peach Honey Butter](https://www.sbcanning.com/2012/05/better-homes-and-garden-can-it-peach.html) - I spent my Memorial Day weekend in Las Vegas Nevada with my sister Cheryl canning the most amount of jars that I have ever done in three days. Cheryl's tree's, both peach and apricot were loaded this year and I was more than happy to come since I have not had a kitchen since April
- [Cranberry - An experiment in canning](https://www.sbcanning.com/2010/10/cranberry-experiment-in-canning.html) - Brandied Cranberry Conserve Tonight I will embark on the cranberry canning experiment of three Thanksgiving recipes to continue the search for the perfect side dish for the bird. I have chosen the three recipes out of the "The Complete Book of Small Batch Preserving". I am posting the recipes now and will post the pictures
- [Pineapple Orange Rosemary Jam](https://www.sbcanning.com/2012/01/pineapple-orange-rosemary-jam.html) - This delicious spread came from inspiration that I found in the Small Batch Canning book which was originally designed for the freezer but the combination is amazing. I used canned crushed pineapple because I only needed some for this recipe and the rest for the Carrot Cake Jam. This flavor combination was sweet not tart
- [Apricot Jalapeno Jelly](https://www.sbcanning.com/2010/09/apricot-jalapeno-jelly.html) - I have realized that I am really enjoying adding the vanilla paste to some of my basic preserve recipes since it is a subtle taste and doesn't really over power the fantastic fruit. The Vanilla paste I buy is from William Sonoma and it’s about $11 but goes a long way since you don't need
- [Crushed tomatoes - without liquid!](https://www.sbcanning.com/2016/04/crushed-tomatoes-without-liquid.html) - It will soon be tomato season and for some it's the time to stock up for the year! I have seen many of my followers plant in excess of 20 plants just to get a varietal that would otherwise not be plentiful or is amazing as a sauce or perfect just canned for many recipes over the
- [Working with Crabapples for jelly!](https://www.sbcanning.com/2013/10/working-with-crabapples-for-jelly.html) - One of the basics of canning during the season is making a jelly. For many its the most difficult to get to the proper consistency. I'm here to say that even after a few years I still have a miss now and then. In the Ball's Complete Book of Home Preserving there is a section
- [Mustard's and the snow storm in our Nation's Capitol](https://www.sbcanning.com/2011/01/mustards-and-snow-storm-in-our-nations.html) - I thought that I would send a note from our nation's Capitol. The flights were smooth and the turbulence was at a minimum. We arrived, my dad and I, to Washington DC to find out that this evening they are expecting five inches of snow. Not what I wanted to hear! I just left sunny
- [Raspberry Basil Chambord Jam - Just Amazing!](https://www.sbcanning.com/2012/09/raspberry-basil-chambord-jam-just.html) - Here is the recipe that Corena and I did with the Raspberry Chambord combination. The tartness of the orange, lemon and raspberry are smoothed by the addition of the sugar that needs to be in this recipe. The ginger and basil are really perfect combinations as back flavors to this very strong fruit. The chambord
- [Mom loves it with Strawberries. How about Peaches? Champagne anyone?](https://www.sbcanning.com/2011/08/mom-loves-it-with-strawberries-how.html) - My mom called me a few weeks ago raving, I mean going on and on, about how much she loved the Strawberry Champagne Jam that I made. She finally got to her little 4 oz jar and had to call me from work. I tried to understand what she loved about it and she said
- [Canning Fruits - Whether to sweeten or not and how long to process!](https://www.sbcanning.com/2015/07/canning-fruits-whether-to-sweeten-or.html) - Canning fruit is perfect for the pantry when your supply of jam/jelly is plentiful. Many of the basic principles of water bath canning apply to canning your whole/halved fruits. The most common questions is whether you need to add those syrups to the fruits for them to last in the pantry. The answer is NO.
- [Corn Cobs? How about canning some Jelly?](https://www.sbcanning.com/2013/06/corn-cobs-how-about-canning-some-jelly.html) - Corn Cob Jelly Corn Cob Jelly 12 pc. large corncobs4 cups sugar4 cups water1 package powdered pectinYellow food coloring Preparation:Prepare 7 half pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to
- [A different kind of Salsa - Eggplant!](https://www.sbcanning.com/2011/11/different-kind-of-salsa-eggplant.html) - My second recipe for 11-11-11 is another inspirational idea from a new friend, Jennifer, who also follows me on Facebook. One of her favorite recipes this summer was the zucchini salsa, not only for the great use of the summer squash, but for the flavor combination. As we moved closer to fall she wrote to
- [Taste of Home Canning - Raspberry-Onion Jalapeno Chutney](https://www.sbcanning.com/2012/07/taste-of-home-canning-raspberry-onion.html) - Yesterday was a busy day doing recipes from four different canning books/magazines. One of my favorite and most anticipated for flavor was the Raspberry Onion Jalapeno Chutney from the Taste of Home Canning Magazines. I decided since I had so many recipes to do that I wanted to do a small batch of this chutney
- [Canning Pineapple Chunks from Fresh Pineapples](https://www.sbcanning.com/2013/03/canning-pineapple-chunks-from-fresh.html) - A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sweet Hawaiian beauty cut up and prepared to be canned. It takes no time to put up 7 pints as Tami did with her 3 pineapples she bought
- [Canning Carrots and lovely Green Tomatoes!](https://www.sbcanning.com/2011/08/some-of-best-days-are-ones-where-i-have.html) - Some of the best days are ones where I have an opportunity to teach canning to people who are a part of my community. In addition, it's just a bonus when I get to try a new recipe for the first time at the class. That day was today at my Fairview Farms Preserving class.
- [Strawberries and Summer - Strawberry Lemonade Concentrate](https://www.sbcanning.com/2012/04/strawberries-and-summer-strawberry.html) - When I think of summer and how busy I get with canning I forget sometimes about the hours we spend in our backyard enjoying the weather. Last year wasn't the "warmest" of summers here in Santa Barbara. Troy and I decided last summer that we were going to stop buying Crystal Light peach tea mix
- [Red Pepper Relish](https://www.sbcanning.com/2010/09/red-pepper-relish.html) - Peppers are another vegetable that have been slow to come with the summer weather we have had over the last three months. Red, Yellow, and Orange Peppers are now at a good price at farmers market so I decided to get a relish together for hamburgers and other meats for bbq's. Here in Santa Barbara
- [Chutney - Side Dish or Salsa?](https://www.sbcanning.com/2011/09/chutney-side-dish-or-salsa.html) - One of the most overlooked and under rated savory dish is the chutney. I am guilty of putting this original Asian and Indian condiment low on my list of canning projects because of the flavor combination of vinegar with fruit. I did a Peach and Green Tomato chutney but they both paled in comparison to
- [Spiced Blood Orange Marmalade - I just can't get enough!](https://www.sbcanning.com/2011/03/spiced-blood-orange-marmalade-i-just.html) - At the farmers market last Sunday out here in Goleta there is a farm stand that sell oranges and other citrus all the way at the very far end of the market. Because I live in a community that has about forty orange and citrus trees I usually do a loop back the other way
- [Ambrosia Conserve - Just needs whipped cream!](https://www.sbcanning.com/2012/06/ambrosia-conserve-just-needs-whipped.html) - I hope that the late spring harvest has been filling up jars for you and now that we are officially in summer some of the best recipes are soon to pop up with all kinds of fresh ingredients. One of the latest deals out there have been the price of pineapples. So many pineapple jams
- [Pickling Vegetables - Carrots, Brussel Sprouts, and Asparagus](https://www.sbcanning.com/2012/03/pickling-vegetables-carrots-brussel.html) - I promised to post a quick recipe for the brussel sprouts that the canning group pickled yesterday. We used the same brine (vinegar & water) to also do the Asparagus and Carrots. The difference in the jars is the type of spices we all selected. In one of the brussel sprouts I added some lemon
- [Canning Marinated Garlic - Minced or Sliced](https://www.sbcanning.com/2013/01/canning-marinated-garlic-minced-or.html) - Back in the kitchen and ready for some new ideas to put up and the first came quickly with the idea of putting up garlic. I have done a pickled garlic with a vinegar brine that I use for salad dressings and other cold application recipes. It's also great right out of the jar and
- [Trifecta Citrus Marmalade](https://www.sbcanning.com/2012/02/trifecta-citrus-marmalade.html) - Trifecta Citrus Marmalade This recipe is amazing in color and flavor. Another great recipe to add to the marmalade section of my canning recipe book! 4 pc. medium oranges, peeled and chopped (about 2 ½ cups)2 pc. meyer lemons2 pc. pink grapefruits (about 1 1/2 cup segmented)1 cup water3 cups sugar Preparation:Prepare 3 halfpint jars,
- [Miranda's Cinnamon Redhot-Pink Lady Apple Wedges](https://www.sbcanning.com/2012/03/mirandas-cinnamon-redhot-pink-lady.html) - As I continue to build relationships through my Facebook page some of my followers are emailing me with recipes and the results are so amazing that I don't want to loose them as the year goes by. One of these recipes came again from Miranda from a recipe that she showed me and was looking
- [Homemade Ricotta - from the whey of Mozzarella!](https://www.sbcanning.com/2012/04/homemade-ricotta-from-whey-of.html) - From the response to my question on Facebook I found that many of you wanted to get the method and recipe for making homemade Ricotta. The type of Ricotta I'm talking about starts from the leftover whey of Mozzarella cheese. The recipe to make Mozzarella is linked here! Ricotta, which means twice cooked, is really a
- [Beer Mustard - An adventure in Octoberfest](https://www.sbcanning.com/2010/09/beer-mustard-adventure-in-octoberfest.html) - Octoberfest is coming and I am ready to try my hand at making a homemade mustard. I found that this a few day process, but well worth the time to wait for the mustard seeds to ferment and soften. Spicy Guinness Mustard This mustard turned out really good but with a bite making it the
- [Canning Rhubarb Pie Filling](https://www.sbcanning.com/2012/05/canning-rhubarb-pie-filling.html) - I've had two requests for the Rhubarb Pie filling which was on the Canning Recipes on Facebook so I thought that I would put it here so everything was in one place. This is a very simple and basic pie filling and I have also added the Strawberry Rhubarb Pie filling recipe below that uses
- [Italian Stewed Tomatoes - Can it up!](https://www.sbcanning.com/2012/04/italian-stewed-tomatoes-can-it-up.html) - Karen did a great job putting up the Ball Blue Book recipe for Italian Stewed Tomatoes. I wanted to share this on my site because it is another great way to process your garden tomatoes this season. Makes about 6 (32 oz) quarts or 12 (16 oz) pints BBB Stewed Tomatoes BBB Stewed Tomatoes 12
- [Apricot Cranberry Conserve](https://www.sbcanning.com/2015/05/apricot-cranberry-conserve.html) - So I arrived again in Las Vegas to mass quantities of fruit from my sisters trees. She started canning the weekend before putting up as much as she had time to do but it is always an endless stream of fruit. She saved me a basket of apricot to do whatever recipes that I wanted
- [Canning Kiwi Spiced Tea Jam](https://www.sbcanning.com/2011/06/canning-kiwi-spiced-tea-jam.html) - If you have been reading this site last year I got the "hip" idea to infuse flavored teas that I have found at our local tea store into my jams and preserves. I found that some of the teas really improved the intense flavors of the fruit and other gave them a deeper richer flavor.
- [Lemon Ginger Marmalade](https://www.sbcanning.com/2013/12/lemon-ginger-marmalade.html) - Darcie shared her batch of Lemon Ginger Marmalade that she put up and it was a rousing success. Some of us struggle with the citrus season since it's a lot of work getting marmalade just right. This recipe is simple, but Darcie added one additional element to make it just that much easier, the Food
- [Peach Chutney](https://www.sbcanning.com/2010/09/peach-chutney.html) - What is Chutney and would I like it? The definition of chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it
- [Storing your dehydrated foods](https://www.sbcanning.com/2014/01/storing-your-dehydrated-or-dried-goods.html) - Now that I have started a dehydrating Facebook page (SB Dehydrating) I am working on giving my followers information that will be helpful in stretching the longevity of their dehydrating foods. Here are some really easy things to do to keep your foods lasting longer in your pantry. When you have dried your food it's
- [Canning Pecan Pie Filling](https://www.sbcanning.com/2013/01/canning-pecan-pie-filling.html) - One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so sweet it really didn't take much to satisfy my sweet tooth. The classic pecan pie is made with corn syrup, eggs, and butter. Most of us
- [Sherrie's Apple Pie Bars - So Yummy!](https://www.sbcanning.com/2013/05/sherries-apple-pie-bars-so-yummy.html) - Another great thing about have a Facebook page is all the submissions and ideas you get for using those jars of food that you have so painstakingly processed. Sherrie has come up with another great dessert recipe that is fast and easy to use any of the jars of pie filling. This recipe works great
- [Jamming on a Sunday](https://www.sbcanning.com/2011/03/jamming-on-sunday.html) - Once I came home from the two garden exchanges I always have new inspiration to get some new recipes in jars. I had the opportunity to finally get working on the Cherry recipe I have been posting and Strawberries I picked up from the farmers market. I did three small batches, no more than 3 half
- [SB Canning creates a few recipes of their own!](https://www.sbcanning.com/2011/02/sb-canning-creates-few-recipes-of-their.html) - I was a bit behind the eight ball today in getting prepared for this afternoons canning extravaganza. I didn't get a chance to prep everything but the small group, Susan, Leah, Chona, and Connie were very forgiving and we had an opportunity to create a few recipes of our own. Our first recipe was our
- [Canning Roasted Tomatoes](https://www.sbcanning.com/2012/06/canning-roasted-tomatoes.html) - Just a quick post to feature an inspiring idea for putting up your tomatoes this season. Stacey posted her jars of roasted tomatoes on my FB page this afternoon and the recipe is being requested as I type. I think that it will be a great way to add some sweetness from the roasting and
- [Canning Cranberries and Raspberries - A little razzle dazzle!](https://www.sbcanning.com/2013/08/canning-cranberries-and-raspberries.html) - A quick post for a quick recipe. Please read this recipe carefully as the process of how I made it will affect the outcome of the texture and tartness. This is the "go to" greek yogurt and cottage cheese topping for that afternoon snack that has very little sugar but just as satifying as a
- [More Basic Jam - Strawberry two ways!](https://www.sbcanning.com/2012/05/more-basic-jam-strawberry-two-ways.html) - One of the most popular basic recipe this time of year is Strawberry Jam. Today both Joanne and my dear friend Renee were busy making this very jam. Renee who has been diagnosed with extreme allergies has dedicated her life to create a pantry that allows her and her family to not miss out on
- [Leslie's Cranberry Orange Sauce](https://www.sbcanning.com/2012/11/leslies-cranberry-orange-sauce.html) - Ever since Leslie posted this recipe on my page it has been erupting with people who want to work on a "twist" to the classic Cranberry Sauce from the Ball book. Leslie's version includes an amazing combination with our beautiful cranberries and the sweet/tartness of oranges. Thank you Leslie for letting me share your work
- [Mango Peach Lemonade Concentrate - Great Job Brandi](https://www.sbcanning.com/2012/05/mango-peach-lemonade-concentrate-great.html) - Brandi just posted yesterday another fantastic and yummy looking variation of the Lemonade Concentrates. She was busy with three versions; Strawberry-Kiwi, Mango-Peach, & Strawberry Lemonade Concentrates. I wanted to showcase the Mango Peach since that is a new flavor. Mango Peach Lemonade Concentrate Here is Brandi's fantastic picture and her recipe for the Mango Peach
- [Peach Lavender Jam - Paula's homemade!](https://www.sbcanning.com/2012/06/peach-lavender-jam-paulas-homemade.html) - Paula posted a fantastic picture of her recently made Peach Lavender Jam from The Small Batch Canning Book and I knew that I had to have it in the canning recipes. One of the tricky things about making a jam like this is the liquid pectin. Because liquid pectin needs to have sugar and acid
- [Canning Zucchini - A relish of a different veggie!](https://www.sbcanning.com/2011/07/canning-zucchini-relish-of-different.html) - If you are like me you have zucchini now coming fast and you may not have enough things to do with it. I turned to the section in the Better Homes and Garden magazine on canning to see what they had come up with. They have a whole section on "bountiful zucchini" with four recipes
- [Kumquat Marmalade with Rosemary & Black Pepper](https://www.sbcanning.com/2015/05/kumquat-marmalade-with-rosemary-black.html) - The first recipe of the three that I worked on this weekend using my freshly picked Kumquats is the addition of rosemary and black peppercorns. I found the flavor of the rosemary and blackpepper a back flavor after the sweetness of the kumquats. This will be perfect well slathered on pork or chicken and a
- [Spreading summer - Audrey's Sweet Tea Jam](https://www.sbcanning.com/2012/05/spreading-summer-audreys-sweet-tea-jam.html) - One of the most popular drinks in the south is sweet tea. In some restaurants they don't ask if you want it sweet, it just is! My mom is from the south and I know that flavor very well so when I notice someone asking about making a jam I thought it was just a
- [Cranapple Cardamom Jam](https://www.sbcanning.com/2011/11/cranapple-cardamom-jam.html) - Home » apples » Cranapple Cardamom Jam Two flavors that taste great together are apples and cranberries. It’s a combination jam that I have wanted to work on but wanted a unique flavor that was different. Over the last few months I have experimented with the more unusual spices to break from the basics. One
- [Jalapeno Jelly with a bit more heat!](https://www.sbcanning.com/2011/04/jalapeno-jelly-with-bit-more-heat.html) - Today my niece Kristie, who lives in Ventura, took the plunge and paid it forward by teaching her nieces, Kai and Miranda how to make jelly. Kristie came up last weekend to learn for the first time how to water bath can and went home and made additional jars of Strawberry jam/preserves for the friends
- [Receiving Homemade Canning Gifts during the Holidays](https://www.sbcanning.com/2011/11/receiving-homemade-canning-gifts-during.html) - A tough topic for me this holiday is what does someone who knows how to safely can and preserve food do when confronted with a home made gift from a friend or family member that comes in a jar? Clearly this an ettiquete issue first, but a thank you is the best first gesture. The
- [Gingerbread Jam - Two Canning minds - Two different recipes!](https://www.sbcanning.com/2011/10/gingerbread-jam-two-canning-minds-two.html) - Earlier this month one of my new FB friends, Maria, who actively participates on my SB Canning page challenged me to come up with a jam that had the flavor that she loved during the holidays. That flavor was gingerbread. Now being a long time lover of making gingerbread houses, gingerbread cookies, and gingerbread pumpkin
- [Diners, Drive Ins, and Dives - An inspiration for canning](https://www.sbcanning.com/2011/03/diners-drive-ins-and-dives-inspiration.html) - As many foodies have evolved most have at one time or another have been fixated on one of the shows on the Food Network. My late night "laying in bed trying to get tired enough" has been the reruns for a few years of Diners, Drive Ins, and Dives with Guy Fieri. He is entertaining
- [Carrots made into a salsa - It's true!](https://www.sbcanning.com/2014/07/carrots-made-into-salsa-its-true.html) - One ofthe first books that I purchased even before the Ball Blue book was The Ball Complete Book of Home Preserving. It's stillmy favorite go to canning book but in those fantastic 400 plus recipes thereare no "significant" pictures of what the stuff is supposed to looklike in the jars. Over the last few years I have put up
- [Just Peach Jam, but oohh so good!](https://www.sbcanning.com/2014/08/just-peach-jam-but-oohh-so-good.html) - Peach Jam made with Clear Jel Another simple recipe for making a quick jam and using Clear Jel to thicken it. 4 cups diced peaches2/3 cup sugar1/4 cup Clear Jel1/4 cup sugar + 1 cup2 T. bottled lemon juice note: this is a small batch and yielded 3 -4 half pints depending on your sugarPreparation:Prepare
- [Why is my canned fruit floating?](https://www.sbcanning.com/2011/06/why-is-my-canned-fruit-floating.html) - I recently posted a picture of my apricots floating in my jars. Here is why this happens! Home canned fruit sometimes has a tendency to float. This is not necessarily an indication of food spoilage or poor canning procedures but it can be visually disturbing. Fruit floating could be caused by one, or a combination
- [Soda Jelly! - Dr. Pepper/ Mountain Dew/ Orange Crush](https://www.sbcanning.com/2015/11/soda-jelly-dr-pepper-mountain-dew.html) - I wanted to add this to the site because I get asked about it every once and a while from my followers on Facebook. It's not something I would personally make but the color and concept of soda jelly is super fun! I have listed a few of the popular ones but I am sure
- [Pears Apples Plums - Canning Autumn Jam](https://www.sbcanning.com/2011/10/pears-apples-plums-canning-autumn-jam.html) - A combination jam is always a bit scary because the outcome can be different given the sweetness of the fruit you are using. A good friend brought by what we originally thought were Santa Rosa Plums, but after going back to the farm we found they were pluots. Based on the original idea of having
- [Cranberry Salad - A Combination of Cranberries, Pineapple,and Manadrins](https://www.sbcanning.com/2014/10/cranberry-salad-combination-of.html) - A few times over the years I remember my mom making cranberry salad. It was a mix of jello and cranberries and other tidbits of fruit with a dollop of whip cream on the top. It was more of a dessert for me and my sisters, but I'm always looking for a reinvention of the
- [Cherry Chutney](https://www.sbcanning.com/2012/06/cherry-chutney.html) - After making Cha Cha Chutney last year I was and have been convinced that when you get the pot ready to ladle a chutney what you put in isn't even close to what you will get out. You will find that time develops flavors that are amazing. I have passed over "Simply Delicious Cherry Chutney"plenty of
- [Enchilada Sauce in Jars](https://www.sbcanning.com/2012/04/enchilada-sauce-in-jars.html) - I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the base but some have fresh chilis and others use chili powder. Below are three safe recipes, two of which are water bath recipes and the third is for
- [Linguica Sausage - Good Ole Fashion Spicy Sausage!](https://www.sbcanning.com/2012/10/linguica-sausage-good-ole-fashion-spicy.html) - My hubby and I were at it again with the sausage making. I found out that if you ask the butcher at Costco about buying meat in bulk there are a few cuts that they do not put out in the cases but have in the back for sale. They take those bigger cuts such
- [Busy in the Kitchen - Great night of Canning!](https://www.sbcanning.com/2011/02/busy-in-kitchen-great-night-of-canning.html) - Tonight I made a great dent in my stock of jars. I completed three of the mustards and finished the batch of orange marmalade I had started last night. The Marmalade was the only thing that I had to cook so as it simmered I completed each of the three mustards. For the mustard recipes
- [Cookie's Wrangler Jelly](https://www.sbcanning.com/2012/11/cookies-wrangler-jelly.html) - One of my good friend's Misty, who is a very smart "cookie", has come up with a brilliant way to make the Hawaiian Cowboy Candy into a fantastic Cowboy jelly. Rightfully named Wrangler Jelly for it's pungent heat and sweetness from the crushed pineapple it's a 8 second ride in the heaven! I am also
- [Home Canning with Herbs - Lavender Champagne Jelly](https://www.sbcanning.com/2011/05/home-canning-with-herbs-lavender.html) - As many of have read in the past I have canned many times using herbs as a way of taking the basic flavors of a jam, jelly or preserve to a greater depth. Hobby Farm Home has a great section in their latest July/August 2011 issue called "The Culinary Herbalist". The layout is really an
- [Canning the flavor of Harry and David's - Pepper and Onion Relish](https://www.sbcanning.com/2011/10/canning-flavor-of-harry-and-davids.html) - I still remember the first time I tried the amazing taste in the jar of Harry and David's Hot Pepper and Onion Relish. The sweet/hot tomato and pepper goodness was really addictive and became an instant favorite of mine. Since that first time the jars that I have had are far and few between, but
- [Paying it forward - Teaching canning to the next generation!](https://www.sbcanning.com/2011/04/paying-it-forward-teaching-canning-to.html) - I was very excited to spend the morning with my niece Kristie. She is such a awesome soul and has such a great outlook on life and after three hours of being the in kitchen I believe she has the "canning bug". She already has the skills in the kitchen, great with knifes and is
- [Apricot Rum Raisin Jam](https://www.sbcanning.com/2016/05/apricot-rum-raisin-jam.html) - It's the start of the season for apricots here in Las Vegas and it's a short window to get them picked before the birds. My sister and I were looking for a new combination and here it is! Apricot Rum Raisin. Apricot Rum Raisin Jam So delicious with the raisins being soaked in rum for
- [Meyer Lemon and Tarragon Marmalade](https://www.sbcanning.com/2012/04/meyer-lemon-and-tarragon-marmalade.html) - Diana suggested this recipe after I received a bag of Meyer Lemons from my new friend Monica who came from Northern California for my cheese class last week. I searched briefly for some inspiration but liked the idea of doing another marmalade recipe and love the flavor of tarragon. I adapted the recipe from Prospect:
- [More from Jane - Canning Steak Sauce!](https://www.sbcanning.com/2012/04/more-from-jane-canning-steak-sauce.html) - Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original concerns were that the recipe called for ketchup which from a grocery store contains thickeners . I also wasn't sure about the "prepared" mustard which again from the
- [Canning Fruit Salad in a Jar](https://www.sbcanning.com/2013/06/canning-fruit-salad-in-jar.html) - Fruit Salad Another great recipe from Lila that she adapted from the Fruit Cocktail recipe on this site. Enjoy! 1 pc. pineapple cut into tidbits2 lb peaches peeled and diced2 lb apricots diced2 lb plums diced2 lb apples diced2 lb pears diced (I also pealed mine because they had tough skins)2 lb grapes2 lb bing
- [Pickling your veggies - Is there a difference in Vinegars?](https://www.sbcanning.com/2015/02/pickling-your-veggies-is-there.html) - For canning recipes that require pickling you should always use a type ofvinegar that is at least 5% acidity. All vinegars will give you their testedacidity on the bottle or jug so make sure you are using the minimum percentage. In all pickling recipes the type of vinegar can be interchanged. You can use anapple
- [Using frozen fruit for jams - Strawberry Meyer Lemon Marmalade](https://www.sbcanning.com/2012/01/using-frozen-fruit-for-jams-strawberry.html) - When you are lucky enough to have a plethora of fruit during the spring season you may find yourself freezing your extra in anticipation of the winter or concerns about the next years crop. One of the easiest fruits to freeze for me is strawberries. I can pretty much get them locally year round since
- [Easiest Fudge on the Planet](https://www.sbcanning.com/2013/12/easiest-fudge-on-planet.html) - Jennifer was asking about an easy peanut butter fudge recipe and wanted to post it for anyone who needs a batch in a hurry. It only take a few ingredients and you can make it with so many variations. Easy Fudge Basics Chocolate peanut butter, rocky road with nuts and mini marshmallows, chocolate walnut, white
- [Kumquats - Small Citrus - Big Flavor!](https://www.sbcanning.com/2012/06/kumquats-small-citrus-big-flavor.html) - Last season we had more of these little beauties than I could possibly can. This year the trees are bare and did not produce anything. Working with this little citrus can be time consuming getting out the seeds but using them in dessert recipes whole is a special treat for those who are lucky enough
- [Making Jam with Clear Jel](https://www.sbcanning.com/2014/08/making-jam-with-clear-jel.html) - This week I found myself with berries to make jam but for the first time in I can't remember I went to the cupboard and there wasn't any pectin on the shelf. I was in a small panic since for three years every time I would go to the store whether I needed it or
- [How about some Cinn-full Kiwi Jam?](https://www.sbcanning.com/2011/03/how-about-some-cinn-full-kiwi-jam.html) - I often get lucky lately with friends and family handing me small bags of produce and them waiting for “I’ll can it and give you a jar” response from me. I have been “eye-spying” the kiwi at the farmers market since we are almost passed the season and I haven’t tried to do a jam
- [Making Sauerkraut in Half Gallon jars -](https://www.sbcanning.com/2016/06/making-sauerkraut-in-half-gallon-jars.html) - Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's great for your digestion. Once you process the sauerkraut in a water bath at high temperatures it kills all the good bacteria that you have created. By doing a classic fermentation in your
- [Crockpot Pumpkin Butter - Freezer only!](https://www.sbcanning.com/2015/11/crockpot-pumpkin-butter-freezer-only.html) - Many of you have asked about making and canning pumpkin butter. You see it in the grocery store, gourmet food shops, and you ask yourself why can't I make that at home. Some time in the near past they tested the pumpkin butter recipes and found that because of the viscosity and lack of acidity
- [Pepper Jellies - Using Peaches and Pineapples!](https://www.sbcanning.com/2016/06/pepper-jellies-using-peaches-and.html) - Here are a few Pepper Jelly recipes that I did that created the perfect combination of sweet heat. My goal was to use Habaneros, Jalapenos, and Bell Peppers since my new friends here in Las Vegas are all about the "HOT"! I started with a combination of in season peaches and those little fireballs of heat,
- [Making Fuyu Persimmon Jam](https://www.sbcanning.com/2013/11/making-fuyu-persimmon-jam.html) - I decided to give making persimmon jam one more try. It's been about two years since the last time that I made it when I added pectin to the recipe and wound up with a solid block in my canning jars of some unrecognizable jam. I have done some research and found that persimmons are
- [Tomato & Roasted Red, Orange, and Yellow Peppers!](https://www.sbcanning.com/2011/03/tomato-roasted-red-orange-and-yellow.html) - It feels like its been forever that I've canned. I was supposed to get something done on Monday night but I needed to work late. So now after a long wait I am back in the "hot spot" cooking up a yummy brew. On the SB Canning Group tab for March I listed a great
- [Cran-Raspberry Juice - The easy way!](https://www.sbcanning.com/2015/05/cran-raspberry-juice-easy-way.html) - Alison shared with me her great combination juice and I just had to share. Just like the grape juice it's super easy and will leave you with some great quarts of juice ready for summer or just a cool glass to quench your thirst. Alison used a 50/50 mix of cranberries and raspberries for each
- [Cherry Pie Filling](https://www.sbcanning.com/2012/02/cherry-pie-filling-tastes-better-than.html) - For my sister Susie's birthday back in October she wanted to have her favorite pie instead of a birthday cake. I thought of it now since Misty, one of my good friends from FB is getting cherries from Amish country this week and wants to do a few jars for the family. Now Susie has
- [Vidalia Onion & Fennel - Two Roots that go well together!](https://www.sbcanning.com/2011/03/vidalia-onion-fennel-two-roots-that-go.html) - My fennel is just so beautiful sitting there in my giant blue pot and it is extremely ready to be picked to create something fantastic to eat. With all of the rain here I was waiting till I needed to use it to get it out of the ground. I recently had some pickled garlic
- [Homemade Sausage - Two versions both great for breakfast!](https://www.sbcanning.com/2012/01/homemade-sausage-two-versions-both.html) - This is the year for my hubby Troy and I to add sausage making to our skills and sustainability. We were very excited to receive the sausage extruder and casings from my sister for Christmas this year. Troy bought me the grinder attachment for the KitchenAid previously but we have been having trouble find the other items here in
- [Cranberry Relish - Sweet & Tasty (SF Giants 2-0)](https://www.sbcanning.com/2010/10/cranberry-relish-sweet-tasty.html) - The other night I posted the recipe for a Cranberry Apple Pear Relish. I finally got a chance to finish it last night. I had borrowed a cup of Triple Sec for the orange liqueur from my sister. I finished all the dicing and chopping, got the brew on the stove, started the jar water
- [Pressure Canning Candied Yams](https://www.sbcanning.com/2013/08/pressure-canning-candied-yams.html) - Thank you Jeannie for your recipe and fantastic picture of your pressure canned yams. They look amazing! From Jeannie: I would love for you to share my Grandmothers recipe on your site. I can't think of a better way to honor her. Thank you!! Cindy, the candied yams are a huge hit with the family. Only thing
- [Caramelized Onion - This is a prize winner!](https://www.sbcanning.com/2010/11/carmelized-onion-this-is-prize-winner.html) - I cook the recipes, taste before they go into the jar, but the product in the pot isn't always the exact same as the product when it's opened later in the jar. Time and water bath processing always add a bit more cooking and always the completion of the marriage of flavors. I have to
- [Whole Figs in Jars - Canning for the future!](https://www.sbcanning.com/2011/10/whole-figs-in-jars-canning-for-future.html) - Long after my fig trees stop producing I have decided that fig jam or fig preserve is just not the same as biting into the amazing taste of a whole fig. That sweet succulent taste that seems to linger on your palate and combine so well with cheese needs to be available to me in
- [Homemade Southwestern Pork Sausage](https://www.sbcanning.com/2012/02/homemade-southwestern-pork-sausage.html) - Troy, my husband, wasreally interested in doing a main stream recipe for a sausage that we couldwork on for barbeques for the upcoming season. We have been joined at the hip for the last week while we were on vacation so on a Sunday afternoon of him making sausage and me canning sounded like fun.
- [Canning Standard Tomato Sauce](https://www.sbcanning.com/2013/07/canning-standard-tomato-sauce.html) - Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National Center for Home preserving Quantity: For thin sauce – An average of 35 pounds is needed per canner load of 7 quarts; an average of 21 pounds is needed per canner load of 9
- [Canning Jalapenos - How about some Hot Salsa?](https://www.sbcanning.com/2013/07/canning-jalapenos-how-about-some-hot.html) - I have wanted to make this recipe for so long. I was afraid that it would be so hot that I wouldn't be able to serve it to anyone or even give it away. I bit the bullet this time and decided that since jalapeno's were so inexpensive I would give it a go. I
- [White Plum preserve](https://www.sbcanning.com/2010/09/white-plum-preserve.html) - I went to the grocery store and found a great price on Plums. These are white plums meaning that the flesh inside is white rather than the pink or dark purple. I wanted to make a batch of plum preserve that was different than the black plum I had done a few months prior. I
- [Pickled Cauliflower and Carrots!](https://www.sbcanning.com/2014/07/pickled-cauliflower-and-carrots.html) - With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless. I was fortunate to run across the picture below from one of my fantastic Canadian followers Judit, and fell in love. It's a color extravanga for the eyes and the flavors in the jar are the perfect
- [Flavor found in the most unusual places](https://www.sbcanning.com/2011/02/flavor-found-in-most-unusual-places.html) - Tomorrow is the canning group and we are having a small crowd since many people are out of town or busy for the weekend. I did a bit of shopping today to pick up some cane sugar and blackberries for the preserve we will be making tomorrow. I took away some ideas from my canning
- [SB Canning Down for Maintenance!](https://www.sbcanning.com/2013/01/sb-canning-down-for-maintenance.html) - Sorry about the inconvenience but the site was down for some maintenance issues I had with regard to recipes and updates. The Blogger site doesn't have an "Out for Maintenance" so hopefully it didn't cause too many problems with the followers. Thanks SB Canning!
- [Honeysuckle Jelly](https://www.sbcanning.com/2015/06/honeysuckle-jelly.html) - One of myFB followers, Dee, who has recently started commenting and posting some ofher work put up some amazing jars over the last few days and I was reallyexcited to see her mint jelly and in particular her honeysuckle jelly. The coloris beautiful and the idea of using edible flowers as you may not know is
- [Canning Green Tomatoes - Jammin' just in time - Ginger and Vanilla](https://www.sbcanning.com/2011/10/canning-green-tomatoes-jammin-just-in.html) - Trying to get all the green tomatoes prepped and put into canning jars before they turn red has pushed me to find some diversity in recipes. I find that since I did the Green Tomato Pie Filling that the tomatoes though they are green will take on the flavors of what ever you pair with
- [Sweet Chili Sauce - Just the perfect heat!](https://www.sbcanning.com/2013/08/sweet-chili-sauce-just-perfect-heat.html) - Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it. I was looking for a new recipe for my dad since he complains that salsa just isn't hot enough when he is eating meats or chicken. In my pantry
- [Tomato Jam - It's just so good looking!](https://www.sbcanning.com/2011/03/tomato-jam-its-just-so-good-looking.html) - My visit with my mom has been brief and have not had any time to do canning together. I made sure that mom got a box to take home of stuff in my canning closet; a couple of my marmalade's, bread and butter pickles, and applesauce. I keep forgetting to make ½ pint jars of
- [Holiday gifts - Two easy nut recipes to give in jars!](https://www.sbcanning.com/2011/09/holiday-gifts-two-easy-nut-recipes-to.html) - My sister asked me to put together appetizers for her birthday party. I wanted to feature some of the jars that I have canned like the Plum Sauce, Sun Dried Tomato Jalapeno Jelly, and my Caramelized Onions. I did a huge batch of meatballs and used the plum sauce for dipping. I also made mini
- [Happy Mother's Day to Me! - Tomatillo Salsa](https://www.sbcanning.com/2011/05/happy-mothers-day-to-me-tomatillo-salsa.html) - For Mother's Day my only request was to be able to can a bunch of recipes that I had been really wanting to get into jars. My son and hubby started my day with two poached eggs and a couple pieces of french toast. It was a traditional breakfast in bed including a homemade card
- [Canning Sour Cherries - Messy little buggers!](https://www.sbcanning.com/2011/07/canning-sour-cherries-messy-little.html) - Canning has been a great way for me to meet new people in my community and also across the country. There are so many people wanting to make the leap to a more sustainable life and canning is one of the ways to make that happen. Locally I have a friend, Mardena, who I have only
- [Cherry Limade Concentrate](https://www.sbcanning.com/2012/08/cherry-limade-concentrate.html) - Karen from my FB page did a great spin on the classic Lemonade concentrates and did a Limeade using cherries as the base fruit of choice. Thanks Karen for sharing your jars and inspiring more fantastic concentrate flavors! Cherry Limeade Concentrate The flavor is perfect to put up for the end of summer bbq's and
- [Peach Raspberry Lemonade Concentrate](https://www.sbcanning.com/2012/05/peach-raspberry-lemonade-concentrate.html) - The inspiration for summer drinkskeeps going. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. This post is just before Memorial Day and it's the perfect drink toserve friends and family over the holiday weekend. Thank you so much Rachel for sharingyour jars and the photo to get the
- [Preserve Cake - so easy!](https://www.sbcanning.com/2011/07/preserve-cake-so-easy.html) - I wanted to re-post this great idea from last year since it would be a great dessert for a picnic or summer time party. Enjoy! Preserve Cake The basic premise is to use either half empty jars of preserves you have in the refrigerator or to open a jar to add a special touch to
- [Renee's Holiday Vegan Chocolate Truffles](https://www.sbcanning.com/2011/12/renees-holiday-vegan-chocolate-truffles.html) - I made these over the holidays and they were a hit with the neighbors and family. Great for a special birthday gift for a friend or co-worker. Vegan Chocolate Truffles These truffles are the easiest and most amazing chocolate treat. 2 bags (12 oz each) Semi Sweet Chocolate Chips14 oz can light coconut milk 1 cup
- [Black Velvet Apricots - A special treat and a beautiful jar!](https://www.sbcanning.com/2011/07/black-velvet-apricots-special-treat-and.html) - I found a new fruit that I had not seen before, a Black Velvet Apricot. The history is that this variety is a "aprium" variety or basically a cross between a plum and an apricot. Comprised genetically of one-fourth plum and three-fourths apricot, the aprium, like the pluot, is derived from another hybrid fruit called
- [Nectarines - My favorite as a kid and done two ways](https://www.sbcanning.com/2010/09/nectarines-my-favorite-as-kid-and-done.html) - I also have been swayed over the last few years by the freshness and taste of good dried herbs and spices. I switched over to Penzey's for all my pantry needs about two years ago and try very hard to not buy from grocery stores. My lesson was going to a Penzey's retail store and smelling
- [Judging is done and I'm so happy I did it!](https://www.sbcanning.com/2011/05/judging-is-done-and-im-so-happy-i-did.html) - The week has been crazy and ended with me coming home and finding out the results of my canning entries in the Santa Barbara Fair and Expo. I am very pleased with the results and will definitely work on the entries for the next fair in July. All of the recipes for my winners are
- [My Orange Marmalade](https://www.sbcanning.com/2011/02/my-orange-marmalade.html) - I had been looking at a Facebook post with a request for a Orange Marmalade recipe. I just picked about forty pounds in my neighborhood and tonight started a great batch using both navels and juicing oranges. This is a two step recipe so that you have time for the peels to soak to soften
- [Spiced Red Cabbage - This ones for Dad!](https://www.sbcanning.com/2011/03/spiced-red-cabbage-this-ones-for-dad.html) - When I was a kid on all of our holiday tables I remember vividly my mom would make sure that my dad had a jar of pickled herring, one with sour cream and one just plain. He usually gets at least one jar of my "pickled" creations since he loves to snack on them. He
- [Cheese - Sustainable and definitely Homemade! Part 1: Soft Cheese](https://www.sbcanning.com/2011/12/cheese-sustainable-and-definitely.html) - Cheese Part One : Soft, fresh cheeses: These cheeses can be made very simply at home, so long as you have the cultures. Cultures can be found in plain yogurt and kefir grains. Kefir grains are cultures that you can grow in any type of milk but are alive and can turn milk, raw, cream,
- [Ketchup - Homemade and Tasty!](https://www.sbcanning.com/2012/08/ketchup-homemade-and-tasty.html) - Another great condiment for the summer that takes care of some of the variety of tomatoes we grow or have at our markets is the ketchup. One of the most popular condiments in the world and we have the ability to capture the most amazing rich taste by making it homemade. One this site I
- [The Fuzzy Navel is now a jam!](https://www.sbcanning.com/2012/06/fuzzy-navel-is-now-jam.html) - One of the very first drinks I ever had as an adult was something called a Fuzzy Navel. It was that classic fruity drink that your friends suggest that you wind up trying and realizing that the headache from all the sugar in this short glass of peaches and oranges isn't what it's cracked up
- [Canning Piccalilli](https://www.sbcanning.com/2012/09/canning-piccalilli.html) - Many will ask what is Piccalilli (Pick-a-Lilly)! The answer depends on where you live in the world. Even here in the United States there are different versions of this relish of chopped veggies and spices. My research: In the Northeast, many store bought piccalillis are filled with diced sweet peppers, either red or green. This style
- [Italian sausage - spicy and a great meal!](https://www.sbcanning.com/2012/10/italian-sausage-spicy-and-great-meal.html) - I had the opportunity a week ago to teach how to make homemade sausage to a small group of ladies. It was a lot of fun to show how easy the process of grinding and stuffing the casings can be. In addition we cooked up the sausage and using a safe spaghetti sauce recipe we
- [Sherrie's Whole Cranberry Sauce](https://www.sbcanning.com/2012/11/sherries-whole-cranberry-sauce.html) - With Thanksgiving less than two weeks away so many plans are made to what will be on our families dinner table. I don't have a very large family these days with half in Las Vegas and the rest of us here in Santa Barbara. We decided with the price of gas and airlines this year
- [Canning pickled Okra... Ball Blue Book has it perfect!](https://www.sbcanning.com/2013/09/canning-pickled-okra-ball-blue-book-has.html) - Not a super fan of okra not because I have tasted it but because everyone says that it's slimy. So I am taking a leap of faith from this pickle that Denise posted and will be making them this week. I think they look fantastic and since I love pickled everything I need to add
- [Canning Chocolate - Yes we Can!](https://www.sbcanning.com/2011/07/canning-chocolate-yes-we-can.html) - In honor of National Canning Forward day I thought I would repost! It may not be bricks of Cocoa or one of your favorite brand names but you can do chocolate another way and make is safe for canning. We can use powdered Cocoa. It is amazing the kinds of flavor you can get pairing
- [A rainbow of recipes for Jams and Jellies!](https://www.sbcanning.com/2014/04/a-rainbow-of-recipes-for-jams-and.html) - Rachel from Creech Farms has graciously shared her amazing recipes for the picture that she posted on my Facebook page show below. A rainbow of jams and jellies and some intriguing flavors that I wanted to post on my site since they were very creative. Some of the recipes posted have sources I have posted
- [Cowgirl Relish - You thought Cowboy Candy was good!](https://www.sbcanning.com/2014/02/cowgirl-relish-you-thought-cowboy-candy.html) - I have had some requests to develop a relish recipe for the Cowboy Candy that would use the same brine but with a more "relish" texture. I have successfully made it and again it's amazing. I used it a few days ago at a bbq we did using homemade sausage and I smothered it with this
- [Canning Syrups - Corn Syrup or Clear Jel which is the better texture?](https://www.sbcanning.com/2013/11/canning-syrups-corn-syrup-or-clear-jel.html) - So over the weekend I decided that since so many people ask me about syrup I would try to do the Ball Complete Book Syrup which is done with sugar and corn syrup and the alternate way with Clear Jel as the thickener. Both recipes were done trying to get as close to the consistency
- [SB Barbecue Sauce - A happy mistake](https://www.sbcanning.com/2012/02/sb-barbecue-sauce-happy-mistake.html) - For my canning portion of Sunday I was working on a recipe for a clone of Bush's baked beans for a few canners that had asked. Using a recipe from Renee a good friend on FB I started my sauce while my beans were cooking. As I added the ingredients and waited for it to
- [Homemade Bloody Mary Mix](https://www.sbcanning.com/2012/07/homemade-bloody-mary-mix.html) - Tomato season for Santa Barbara is almost here. The smell of the vines when you run your fingers across the stems is one of the most pronounce aromas of summer. My garden this year is doing well with Roma's and Green Zebra's coming first. Our usually Juliette cherry tomato gives us our daily grazing of
- [Chipotle Strawberry Jam & 3 different mustards](https://www.sbcanning.com/2011/03/chipotle-strawberry-jam-3-different.html) - Another busy day yesterday with the SB Canning Group. There were five of us, despite the torrential rains going on outside. At days end 5.4 inches of rain, completed three different mustard, vanilla extract, and a fabulous Chipotle Strawberry Jam. We went pretty much non-stop on all the recipes even with a creative third mustard
- [5 recipes... 50 Jars - SB Canning Group are Superstars](https://www.sbcanning.com/2010/12/5-recipes-50-jars-sb-canning-group-are.html) - I am so proud and delighted to have the canning group. They are becoming good friends and we all have something to bring to the table that lets us learn from each other. Our second meeting was a whirlwind event of 4 hours of canning. To see more about our recipes and results go to the SB
- [Chutney & Marmalade - Leah's recipes](https://www.sbcanning.com/2011/02/chutney-marmalade-leahs-recipes.html) - On Thursday night I went over to Leah's house to get tips in alternatives to white sugar. We had a lot of fun chatting about our personal experiences and cooking up two batches of what Leah loves best... Spice! I was intrigued by all the spices she has and it was truly a night of
- [16 Bean Soup with Chicken - Canning Homemade](https://www.sbcanning.com/2012/03/16-bean-soup-with-chicken-canning.html) - 16 Bean soup with Chicken For the second recipe I love the flavor of all the different beans in a 16 bean soup mix. 1 lb 16 bean combination mix (1 lb. dry)2 quarts water3-4 pc. 4 white meat chicken breast halves8 cups chicken broth or stock Preparation:Prepare 6 pint jars, lids, and rings. Sterilize
- [Apricot Ginger Raspberry Jam](https://www.sbcanning.com/2012/06/apricot-ginger-raspberry-jam.html) - When you are looking at bowl after bowl of apricots and trying to come up with something different to can using a new flavor combination can be a good thing. Cheryl had a few packages of raspberries in her fridge left over from the Peach Raspberry Lemonade Concentrate and decided that even if she didn't
- [Canning with Corena - Blackberry Basil Lemoncello Jam](https://www.sbcanning.com/2012/09/canning-with-corena-blackberry-basil.html) - Canning has given me more than the ability to become more sustainable but to find friends that not only give me inspiration but have very different lives than I do. I have started trying to invite people over to the house when I'm not teaching to do one on one canning just to be creative
- [Canning Extravaganza - A must read!](https://www.sbcanning.com/2011/08/canning-extravaganza-must-read.html) - Today I was blessed to get a link to a great write up from one of my followers about an extravaganza weekend of canning with her mom. Many of the recipes they canned were from my website, not necessarily my creations, but I couldn't be more proud of the work and the photos that she
- [Vidalia Onion Relish](https://www.sbcanning.com/2016/05/vidalia-onion-relish.html) - This morning I was pleased to see a post on my FB page of a Vidalia Onion Relish that looked so tasty. I asked Bea for the recipe and whether I could use the pictures of her incredible jars. It's a great addition to bratwurst, hamburgers, sliders, polish and hot dogs, and would be just
- [Tomato Time - For the Love of the Garden!](https://www.sbcanning.com/2012/07/tomato-time-for-love-of-garden.html) - Tomatoes and peppers are in full swing now in Santa Barbara and the farmers markets are displaying some of the most amazing heirloom varieties. My Romas have given me harvest now almost three days a week and the cherry tomatoes are so sweet many don't make it in the house after picking. After a couple
- [Roasted Garlic Pasta Sauce - Your Pasta will Thank You!](https://www.sbcanning.com/2012/05/roasted-garlic-pasta-sauce-your-pasta.html) - One of the most popular tomato recipes last year was the Pasta Sauce. Most canners are looking to stop buying products they can make themselves and keep out all the preservatives from the commercial canning sources. It's been on in my Notes on the SB Canning Facebook page but seems to get lost. I want
- [Canning Cherries - Double the fun](https://www.sbcanning.com/2011/05/canning-cherries-double-fun.html) - I finally finished the Maraschino Cherries and it was a great sense of accomplishment. It takes a few days to process the cherries; first soaking in salt brine, then in boiling sugar water left over night, and finally adding the almond extract and ladling them into the jars. I put a little too much red
- [Quiche - One Seafood and one Sausage Mushroom](https://www.sbcanning.com/2014/01/quiche-one-seafood-and-one-sausage.html) - My sister swaps out cheeses that she has on hand rather than always using Swiss. I decided to put together a couple of my own recipes using the basic ingredients. I did two quiche since I purchased the deep dish crust and they come in packs of two. I'm not that good at crust yet
- [Faux Pumpkin Butter - Safe to can!](https://www.sbcanning.com/2011/10/pumpkin-butter-safe-to-can.html) - Some people want to find a safe way to make a pumpkin butter that we can 'put up' for long term storage. Note: I purchased the pumpkin powder from MySpiceSage for this recipe specifically. The cost of 1oz of the powder is $2.50. If you don't want to spend the money you could dry your
- [Better Homes & Gardens, Can It! - Lemon Honey Jelly](https://www.sbcanning.com/2012/06/better-homes-gardens-can-it-lemon-honey.html) - Emily posted some great jars of jams and jelly that she had made and the "mellow yellow" jar in the picture caught my eye. Something about the fruits and citrus that are yellow that I am always on the hunt for good looking recipes. Better Homes & Gardens, Can It! Many of the recipes came
- [Potato knowledge - Canning them can be about the starch!](https://www.sbcanning.com/2014/03/potato-knowledge-canning-them-can-be.html) - Knowing how much natural starch is in a potato may make the difference between a perfect clear jar of potatoes or one full of a cloudy starch. There are other factors like soaking while you cubed them or making sure to follow the correct timing for processing them in a pressure canner. An over-processed potato
- [Carrots, Bruchetta, and Quince - Testing recipes again!](https://www.sbcanning.com/2010/11/carrots-bruchetta-and-quince-testing.html) - One thing I do love is a night when I do small batch canning to fill the hours after I get home and my hubby has to work the late shift. It's right now my "me" time and gives me an opportunity this week to test some recipes and methods for my upcoming group demo
- [Mints - A Edible Plate or Bowl!](https://www.sbcanning.com/2013/12/mints-edible-plate-or-bowl.html) - This month Ruth, my dear friend from Facebook, shared a edible craft project that has taken my page by storm. I know that my followers are creative and jumped right in designing and crafting their own designs for the edible peppermint plate. I have attached the recipe and some of the work that I have
- [Kumquat Marmalade with Vanilla Bean](https://www.sbcanning.com/2015/05/kumquat-marmalade-with-vanilla-bean.html) - My second recipe adds the distinct flavor of a vanilla bean with the sliced kumquats. I don't normally like vanilla in a citrus recipe but in this marmalade it creates a great blend. Enjoy! Kumquat Vanilla Marmalade My second recipe adds the distinct flavor of a vanilla bean with the sliced kumquats. 3 cups sliced
- [Spicy Mango Salsa](https://www.sbcanning.com/2011/02/spicy-mango-salsa.html) - I wasn't going to can tonight but I was worried that my mangos were not going to make to thursday. I checked out a few recipes and targeted my sights on a Mango Salsa. I wanted the fruity taste to not be too dominate and that the traditional "salsa" heat was definetly getting into the jars. As
- [Tropical mix for pies or tarts](https://www.sbcanning.com/2013/03/tropical-mix-for-pies-or-tarts.html) - Probably not unlike most addicted canners like myself your ability to imagine what you can put into a jar keeps you up some nights. I had one such night a few months ago and wanted to work on another combination ice cream/yogurt topping and something that you could use as a base for a tart
- [Fig Lime Jam - Made in Las Vegas Part Two](https://www.sbcanning.com/2011/08/fig-lime-jam-made-in-las-vegas-part-two.html) - Another great recipe for Cheryl's figs took her to Cooking Light to find a Jam that when she explained it seemed like a weird combination but found out that it was really delicious. I am also including in this post her adapted recipe for Fig Bran Muffins from Food Network. Cheryl changed it to use 1 cup
- [Apricot Wine Jam](https://www.sbcanning.com/2010/06/apricot-wine-jam.html) - The debacle with the apricot shipping left me more in a rush to get to the stove and start preparing and cooking all the apricots. I knew that I only had a day or two at most to cook them or we would have nothing to show for all the efforts. My first thought is
- [Spiced Apple Cranberry Chutney](https://www.sbcanning.com/2016/02/spiced-apple-cranberry-chutney.html) - I decided to work on a twist to one of the recipe in The Canning Kitchen cookbook since I love the flavor pairing of apple and cranberry. The recipe is a chutney and it turned out amazing. Most all chutney's are made with some type of vinegar to increase the acidity. Spiced Apple Cranberry Chutney
- [Cranberries are back! Canning just got a little better!](https://www.sbcanning.com/2011/10/cranberries-are-back-canning-just-got.html) - I have to admit I missed the cranberries since last years cranberry extravaganza. They are so versatile and there were fruits that I wanted to pare with them, but they were out of season by the time cranberries came in season. I have been saving a few choice fruits in my freezer from the spring/summer
- [Four recipe Monday - (2nd) Tomato Rhubarb Chutney](https://www.sbcanning.com/2011/08/four-recipe-monday-2nd-tomato-rhubarb.html) - Next up the Tomato Rhubarb Chutney. Another Better Homes and Garden Canning recipe but this time a small batch, only three half pints, but the smell and flavor combination with the rhubarb was very interesting. The tomatoes and the sweetness of the brown sugar gave it a taste like the tomato jam I've made. Then
- [Cheese - Sustainable and definitely Homemade! Part 2: Cream Cheese](https://www.sbcanning.com/2012/01/cheese-sustainable-and-definitely.html) - The second cheese that I want to tell you about is simple like the soft yogurt cheese, but requires an additional product, a starter. I want to give you a little more knowledge in what a starter is in making homemade cheese or yogurt. A starter is the first stage in cheese making and is
- [Blueberry Pie Filling](https://www.sbcanning.com/2014/04/blueberry-pie-filling.html) - If you didn't get a chance to make this pie filling last year I encourage you to try it this upcoming canning season. I have had some flack for talking about and steering people toward using Clear Jel. My reasoning is very clear. I don't want my followers or anyone trying the recipes on this
- [Edible Flowers - Garden Exchange - Lavender Jelly and Pansy Butter](https://www.sbcanning.com/2011/04/edible-flowers-garden-exchange-lavender.html) - Today I had a challenge by my two friends, Mardena & Shelly, to bring something to the garden exchange made from edible flowers. The theme of the garden exchange was blossoms. I did a bit of research before I started this process since I didn't want to poison anyone at the exchange. I have been
- [Canning Dilled Green Beans](https://www.sbcanning.com/2012/05/canning-dilled-green-beans.html) - Just a quick post to add a great recipe for the upcoming season of beautiful green beans. One of my dad's favorite snacks is my Dilly beans. Rebecca, a fantastic photographer from my FB page has put up a great batch of Dilled Green Beans from the recipe in The Ball Complete Book of Home
- [Fig Grapefruit Jam with Cowboy Candy Syrup](https://www.sbcanning.com/2014/08/fig-grapefruit-jam-with-cowboy-candy.html) - I am absolutely sure that everyone who has ever made cowboy candy, which are pickled jalapenos, has had some of that spicy sugar syrup left over. I had made some about a week ago and decided this time to save a half pint of it in the fridge with a jam in mind. Normally I
- [Vanilla or Cinnamon Pears in Light Syrup](https://www.sbcanning.com/2015/05/vanilla-or-cinnamon-pears-in-light-syrup.html) - On the stove last night I found that I had a bunch of Pears that I needed to get into jars before they went bad. They were still crisp and had made it easy for me to peel. Vanilla or Cinnamon Pears in Light Syrup This recipe keeps staring at me when I open my
- [Onion Garlic Pepper Jelly](https://www.sbcanning.com/2014/03/onion-garlic-pepper-jelly.html) - Vicky sent me a link to a very interesting recipe that was a bit of a combination of the garlic jelly and the sweet chili jam. It uses dry white wine for an interesting flavor change in either of the other recipes. The wine adds the acidity needed not only to stabilize the pH of the low
- [Easy Nut Brittle](https://www.sbcanning.com/2013/12/easy-nut-brittle.html) - Easy Nut Brittle Thank you to all the ladies that took the time to share the recipes! Nonstick cooking spray1 1/2 cups sugar1/2 cup light corn syrup3/4 teaspoon salt2 tablespoons butter1 1/2 cups mixed nuts, such as pecan halves, cashews, pistachios, coarsely chopped if large1 teaspoon vanilla extract1/4 teaspoon baking soda Spray a rimmed baking
- [Apricot Mustard Sauce](https://www.sbcanning.com/2015/05/apricot-mustard-sauce.html) - I get a lot of requests to do something with fruit other than jam. I have done barbecue sauce, syrups, and chutney's and there are fruit based ketchups and mustards as well. I was searching through the New Ball Book and saw a Apricot Chipotle sauce that looked good but I wanted something I could
- [Teriyaki Sauce](https://www.sbcanning.com/2013/10/teriyaki-sauce.html) - A quick post as I finally got the chance to make Renee's Teriyaki Sauce for canning. My great nieces are the pickiest of eaters but love Chicken Teriyaki and every once and a while they come for dinner when their Nona (my sister) is in town. I did a couple of jars so that I
- [Canning Apricot Mango Jam](https://www.sbcanning.com/2013/06/canning-apricot-mango-jam.html) - My goal this week is to make Jams that work great with yogurt and homemade granola. This apricot mango is just perfect since the apricot stays in small soft chunks so it has a bite to it. I also wanted to show case the new labels that I am using. These labels are shrink labels
- [Homemade Maraschino Cherries](https://www.sbcanning.com/2011/05/homemade-maraschino-cherries.html) - They are perfect to use in recipes such as muffins, scones, quick breads, cupcakes, and of course in all your bar tending beverages. I will start this recipe tomorrow but here is the result picture from Cook like Grandma. If you use Rainer's your jars will be light in color like the picture below. If
- [Chocolate sauce - Yes it's safe!](https://www.sbcanning.com/2019/03/chocolate-sauce-yes-its-safe.html) - Homemade Chocolate Syrup/Sauce Homemade Chocolate Syrup/Sauce 1 1/2 cups water3 cups sugar1 1/2 cups Dutch-processed cocoa 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons light corn syrup Cooking:In a small pot, on medium heat bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.Whisk until all of the solids have dissolved.
- [Black Spots on the undersides of your Lids? Might not be harmful!](https://www.sbcanning.com/2015/02/black-spots-on-undersides-of-your-lids.html) - A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their canning lids. I have done some research on the problem and in many of the cases I read it was clearly from canners who state that their jars were sealed tight
- [Pickled Red Onion](https://www.sbcanning.com/2013/12/pickled-red-onion.html) - Just a quick post to give you the recipe that I was thought delish from Heather. It's a great jar of Pickled Red Onion which she said goes great with a fresh loaf of bread and a fantastic cheese. Thank you so much Heather for the recipe and picture to share with the site. Enjoy!
- [Canning Berries - Triple Treat Berry Jam](https://www.sbcanning.com/2011/07/canning-berries-triple-treat-berry-jam.html) - Some of you may have berries in your frig but don't have enough of one berry to make a jam recipe. My solution is a cup of three different ones to make a small batch (3 half pint jars) of a delicious and not overly sweet low sugar spread. I seem to have this problem
- [Pomegranate Apple Butter](https://www.sbcanning.com/2012/11/pomegranate-apple-butter.html) - As many of my family and friends know I failed miserably at making pear butter in my crock pot and gave up trying. My success with the Peach Honey butter in a regular stainless steel pot gave me hope that I would have some "butters" in my future. A few weeks past I was blessed
- [Strawberry Raspberry Lemonade Concentrate](https://www.sbcanning.com/2014/04/strawberry-raspberry-lemonade.html) - Thank you Evelyn for sharing your work and picture of this amazing drink which will be perfect for the hot summer months! Strawberry Raspberry Lemonade Concentrate Evelyn came up with another great combination for the Lemonade Concentrate - Raspberries and Strawberries! 3 cups strawberries, cleaned and hulled3 cups raspberries4 cups freshly squeezed lemon juice6 cups
- [Canning More Chocolate - Orange and Figs both fantastic toppings!](https://www.sbcanning.com/2011/08/canning-more-chocolate-orange-and-figs.html) - Tonight was an experiment in chocolate again. Not just any canning experiment but one that will be the subject of one of my holiday classes coming up in November. What sounds better in a gift basket than the thought of a sweet chocolate fruit ice cream topping made fresh, from the kitchen of someone you
- [Fig Heaven Jam - 1st figs of the season!](https://www.sbcanning.com/2011/07/fig-heaven-jam-1st-figs-of-season.html) - Last year I wasn't thrilled with the few recipes that I did with figs. In fact I don't think that there was one that I could say that I wanted to try again this year other than the incredible basic jam and the fig newtons. I was very excited to see that the trees had
- [Peach Rhubarb Pie Preserve - Just enough time before work!](https://www.sbcanning.com/2011/07/peach-rhubarb-pie-preserve-just-enough.html) - I woke up this morning after last nights three hour one-on-one canning with a food writer from 805 Living magazine thinking about whether I said everything. I loved that since she had never canned before that this was a somewhat "different" experience for her, but her "respect" for the ingredients made the process like watching
- [Canning and you like it HOT? - Habanero Gold Sauce is a must try!](https://www.sbcanning.com/2013/06/canning-and-you-like-it-hot-habanero.html) - I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the peppers that will put you in a tailspin is the Habanero. That little orange bugger is off the charts hot but for those that thrive and
- [Clear Jel Chocolate Chip Cookies](https://www.sbcanning.com/2013/10/clear-jel-chocolate-chip-cookies.html) - As I continue to work with Clear Jel I'm researching other recipes that work using it in conventional ways. I've talked about using it as a substitute for cornstarch or flour in making gravy. Gravy: For 1 T. of Cornstarch you will use: 1 1/2 T. of Clear Jel For 2 T. of Flour you
- [Blueberry Maple Pecan Conserve](https://www.sbcanning.com/2011/08/blueberry-maple-pecan-conserve.html) - Coming to the end of the shelf life for the Better Homes and Garden Canning Magazine, August 9th, Jennifer a facebook page reader put together another of the recipes and shared her experience and photos. The Blueberry Maple Pecan Conserve was the topic of conversation a few days ago as I was telling another one of
- [On a roll - Pretzel Roll that is!](https://www.sbcanning.com/2012/01/on-roll-pretzel-roll-that-is.html) - As I said, this year will be a combination of learning for me; bread, cheese, and sausage will become some of the items that I will add to my abilities to become more sustainable. With the price of food on the rise I try to avoid the grocery store as much as humanly possible. Besides
- [Persimmon & Cranberry Pie Filling](https://www.sbcanning.com/2013/11/persimmon-cranberry-pie-filling.html) - Fuyu persimmons are a similar texture and firmness as some sweet apples. I really love this time of the year since these type of persimmons are only available for a few months. I got an idea from Erin on Facebook about using them like apples to make a pie filling. They are naturally sweet like
- [Cowboy Candy - Check this out!](https://www.sbcanning.com/2010/10/cowboy-candy-check-this-out.html) - I don't have much history with canning, but I have learned so much about this craft and the crazy names people have for some of the canning concoctions they have come up with. Cowboy Candy was interesting since I had never heard of them as sweet pickled jalapenos. I picked up a pound of fresh jalapenos at the local
- [Green Tomato Pie Filling - Canning without Clear Jel!](https://www.sbcanning.com/2011/10/green-tomato-pie-filling-canning.html) - I find myself wanting to try new recipes almost daily since the spring/summer produce seems to be lingering on here in Santa Barbara. I thought I was done with tomatoes but this recipe for a green tomato pie filling kept haunting me. What could that taste like? Why in the world would I put tomatoes
- [Barbecue Sauce... Blueberry style!](https://www.sbcanning.com/2013/08/barbecue-sauce-blueberry-style.html) - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. The other night I put them together and came up with a safe and great fruit barbecue sauce. I have a post on my recipes using a
- [Fig Marmalade - Made in Las Vegas](https://www.sbcanning.com/2011/08/fig-marmalade-made-in-las-vegas.html) - My sister Cheryl in Las Vegas is busy with a tree full of figs and getting them in jars and the freezer. She has been looking for some new creative jams for figs and found a great marmalade with a twist in the recipe. The recipe calls for you to make a simple syrup first then
- [Paula's Red Hot Cinnamon Cucumber Pickles](https://www.sbcanning.com/2012/07/paulas-red-hot-cinnamon-cucumber-pickles.html) - I got an email a few days ago from one of my followers, Paula, about a jar that I had seen her post a while back. I had all but forgotten it and like magic there it was, not only the recipe but tips for the process since she had been making quite a few
- [Canning Pickled Artichokes](https://www.sbcanning.com/2012/05/canning-pickled-artichokes.html) - Angela Carmen from my FB page had a super day last month of picking artichokes from The Farm, LLC with Candy Cross-Lyman and Jim Gregory...then, a full day of canning their bounty ~ 34 jars! Pickled Baby Artichokes The recipe for canning is a brine that you can use for the marinated red peppers or
- [Darcie's Pina Colada Jam](https://www.sbcanning.com/2012/04/darcies-pina-colada-jam.html) - One of the most popular and sought after recipes has to be ways to make your fruity cocktail drink into a jam. When I saw Darcie's post about making a Pineapple Jam and she was using Coconut flavored rum, Was it possible to make the Pina Colada into a reality? I don't drink often enough
- [Whitney's Strawberry Kiwi Lemonade Concentrate](https://www.sbcanning.com/2012/05/whitneys-strawberry-kiwi-lemonade.html) - It's amazing the flavor combinations that have been popping up on my site for this summer's hottest drink, fruit lemonade concentrate. Based on a basic recipe from the Ball Complete Book of Home Preserving the popularity on my FB page has been a weekly post of some amazing flavors, both in singular fruits but now
- [Canning Beet Relish with Horseradish](https://www.sbcanning.com/2012/08/canning-beet-relish-with-horseradish.html) - Funny thing about running a site and a facebook page you find yourself saving "pictures" of recipes you would like to post. When I'm ready to get permission from the author I realize that I forgot to note whose jar it was and then I'm stuck. I have been blessed with some amazing canners on
- [Plums Balsamic & Rhubarb Lavendar Jams - Sweet Tuesday](https://www.sbcanning.com/2011/07/plums-balsamic-rhubarb-lavendar-jams.html) - After a crazy Monday the canning on Tuesday was a welcome evening in the kitchen relaxing with two great ingredients. Plums, dark and sweet, and Rhubarb, red and tart and needing a new recipe to heighten the flavors. Lavender sits on the window sill of my kitchen to dry for that one recipe that needs
- [Peach Preserves with a sweet dessert wine - So good!](https://www.sbcanning.com/2011/06/peach-preserves-with-sweet-dessert-wine.html) - Today was my second class of the weekend and I had some extra time this morning and decided to finish up the rest of a batch of prepped peaches from my sisters visit and cooked up a preserve. I wanted to slow cook them to see if I didn't rush the cooking process and let
- [Canning Honey Pickled Radishes and Radish Relish](https://www.sbcanning.com/2012/05/canning-honey-pickled-radishes-and.html) - Audrey grew an incredible batch of watermelon radishes. These radishes are a fuchsia color on the inside and more of a lime green on the outside. They grow just like regular radishes. Audrey wanted to put up these radishes and I found a great recipe for Pickled Honey Radishes and she found a Radish Relish from the
- [Cranberry Mustard - Turkey sandwiches just got so much sweeter!](https://www.sbcanning.com/2011/10/cranberry-mustard-turkey-sandwiches.html) - I will make this post short and sweet. The combination of sweet and savory from the flavor of the mustard is outstanding. I hope that you will give this recipe a try and even give a few jars away as your gift of Thanks giving! This recipe is dedicated to my new friend Rochelle whose
- [Bread and Butter Pickles](https://www.sbcanning.com/2010/07/bread-and-butter-pickles.html) - Now that we have pickling cucumbers coming each week I am working on perfecting my Bread & Butter and Dill Pickles. First the Bread & Butter... Using the fresh picklers from my vine in the back yard here is the recipe that I found that will be a great addition to the canning pantry. Bread
- [Canning Banana Peppers with a little help from my friends!](https://www.sbcanning.com/2011/07/i-try-really-hard-to-make-sure-there.html) - I try really hard to make sure there are pictures with every recipe, but sometimes I find that there are recipes that many of you want to see but I don't think that I would ever use in my pantry. I don't want to exclude anything especially since there are so many people out there
- [Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce](https://www.sbcanning.com/2011/07/condiment-canning-ketchup-mustard.html) - The summer reminds me that when we have a barbecue or picnic the foods that we put together seem to need some condiment that will kick up the flavor. Why not put together the most amazing flavors and home made jars of condiments that will not only compliment the foods that you make but adding
- [Changing up a classic jelly for an outstanding Sun Dried version.](https://www.sbcanning.com/2011/08/changing-up-classic-jelly-for.html) - Over the course of the last two seasons of making gifts for friends I keep seeing the classic jelly which is called Christmas Jelly. Its a combination of red peppers and jalapenos floating in a sugar, cider vinegar jelly. It's sweet from the sugar and savory from the two different peppers. I have made a
- [Canning Rosemary Onion Confit](https://www.sbcanning.com/2012/09/canning-rosemary-onion-confit.html) - Recently I have been promising myself to work on more recipes that put up onions in different ways other than my Caramelized Onion Relish. This last weekend I got together with my canning group and one of the recipes we did was from "The Pickled Pantry", "Rosemary Onion Confit". This recipe used a lot of
- [Strawberry Jam - What's with all the Foam?](https://www.sbcanning.com/2011/06/strawberry-jam-whats-with-all-foam.html) - One of the followers on my Facebook page asked a great question: Why is there foam when I make Strawberry jam? I wanted to do some research since I am doing multiple batches of jam this week with both strawberries but will incorporate other fruits such as peaches, apricots, blackberries, and even marmalade with citrus.
- [Jellied Cranberry Sauce - Canning for Thanksgiving!](https://www.sbcanning.com/2013/11/jellied-cranberry-sauce-canning-for.html) - A quick post from a special follower, Karen, for a truly "jellied" cranberry sauce. If you make this recipe you must make it in either half pints or if you make a pint jar you should make it in a wide mouth jar so it will slip out like the stuff in the can! LOL
- [Pink Grapefruit Rhubarb Marmalade & Pickled Radishes](https://www.sbcanning.com/2011/04/pink-grapefruit-rhubarb-marmalade.html) - Today I was on a frenzy to get as much canned as possible before I have to go out of town on Thursday. I had some batches and recipes that I didn't get to this weekend because of the Earth Day celebration. I finished Strawberries in Light Syrup, Pickled Radishes, Lavender Jelly, and lastly I
- [Homemade Cheese: Sour Cream](https://www.sbcanning.com/2012/03/homemade-cheese-sour-cream.html) - The second cheese of the night at the cheesemaking workshop starts the process and concept of heating your milk product and adding a culture to change the cellular structure of the milk to create a new end product, sour cream! The cultures are easily purchased and I will give you a link to the online
- [Have chips, need salsa! Two Tomato Salsa on the stove!](https://www.sbcanning.com/2011/03/have-chips-need-salsa-two-tomatoe-salsa.html) - As we get ready now, only a few weeks away from getting our seedlings in the ground, I craved the taste of a great salsa, home made, that has that combination of heat and sweet from fresh tomatoes, jalapeno peppers, and chilis. I went to the local produce market that carries items from farmers in
- [Apples and Oranges - Caramel Apple and Orange Cardamom - Yum!](https://www.sbcanning.com/2011/03/apples-and-oranges-caramel-apple-and.html) - Sunday, Sunday, Sunday.. It's time to fire up the burners and get to canning. On today's agenda something with apples and oranges, but not in the same pot! I have come up with one new recipe and one recipe that I have changed up again cuz' I just can't get enough of Blood oranges. I
- [Peach Maple Pecan Conserve](https://www.sbcanning.com/2015/06/peach-maple-pecan-conserve.html) - For those who know me Maple is my least favorite flavor along with raisins. My sisters peach tree is so full I'm trying to figure out creative ways to make jams using different flavors. I noticed a bag of pecans in the pantry and remembered how much she loves the homemade Maple Walnut and Pecan Praline
- [Canning Rhubarb - Now for something different!](https://www.sbcanning.com/2011/05/canning-rhubarb-now-for-something.html) - The Rhubarb keeps coming and I want to continue to do canning recipes but go beyond the jams and jellies. My canning group did this recipe back in December when one of the ladie's Rhubarb plant was going crazy. I was skeptical since it was coming out on the "tan" side, but this was really
- [Canning of Festive Mincemeat - One of those recipes I've always wanted to do!](https://www.sbcanning.com/2013/11/canning-of-festive-mincemeat-one-of.html) - Mincemeat isn't everyones favorite and the idea of a fruit/meat combination seems to turn people off rather than opening their mind to the possibility of how good this could be. I was intrigued since I had never had this before, not even in a jar from the grocery store, but then again I like fruitcake.. LOL...
- [Homemade Cheese: Basics of Butter](https://www.sbcanning.com/2012/03/homemade-cheese-basics-of-butter.html) - Last night I hosted a cheese making class to have a refresher course for me and invited my canning group to come to learn another sustainable art form. The teacher Mary from Gentleheart Farms was very informative and reinforced many of the concepts that I had learned from the class that I did in the
- [Peach Conserve with Almonds](https://www.sbcanning.com/2012/07/peach-conserve-with-almonds.html) - I picked up some Peaches from the farmers market this Sunday from one of my favorite stands that will let me purchase seconds for a great deal. I hate for fruit to go to waste and most of the time the fruit is in really good condition but the farmer is very very picky! The
- [Pickles - Sweet and Dill, Taste of Summer!](https://www.sbcanning.com/2012/07/pickles-sweet-and-dill-taste-of-summer.html) - I have made the Bread and Butter pickles which by the way are so good that my hubby eats them for a snack. I wanted to try making Sweet & Dill pickles as well. We have pickling cucumbers still going strong in the garden and wanted to preserve the fruits of our labor. The recipes
- [Pineapple and Jalapeno's - Hawaiian Cowboy Delight!](https://www.sbcanning.com/2012/04/pineapple-and-jalapenos-hawaiian-cowboy.html) - Peggy from the SB Canning page asked me whether or not she could add pineapple chunks to the pickled jalapenos in order to make a sweeter-heat version. By using the same recipe for Cowboy Candy (pickled jalapenos) and adding about 4 or 5 chunks to the bottom of the jars the result is a great
- [Canning Relish - Apricot Red Pepper Relish](https://www.sbcanning.com/2012/04/canning-relish-apricot-red-pepper.html) - When I'm in the mood to do canning in the off season I try to look for recipes that have dried or frozen fruit as one of the ingredients. In the Complete Book of Small Batch Preserving I spotted earlier this winter the Apricot Red Pepper Relish which uses dried apricots and 1/4 cup of
- [Watermelon Lemonade Concentrate](https://www.sbcanning.com/2015/07/watermelon-lemonade-concentrate.html) - Linda asked me about making this recipe last week and I am so excited to see that it worked out and is absolutely gorgeous. Thank you Linda for sharing your picture to add to this super easy and soon to be popular recipe. Watermelon Lemonade Concentrate Watermelon Lemonade Concentrate 6 cups watermelon, pureed4 cups freshly squeezed
- [Canning Cranberry Jam - Triple Sec is the key!](https://www.sbcanning.com/2011/10/canning-cranberry-jam-triple-sec-is-key.html) - Drunken Cranberry Jam Drunken Cranberry Jam 2 1/2 cups fresh Cranberries1 cup sugar1/2 cup orange juice1 cup water1 T. each fresh squeezed lemon & fresh squeezed lime4 T. Triple Sec (orange liqueur) Combine all ingredients except the Triple Sec into a Dutch oven and cook down until the cranberries pop and the mixture thickens.Using either an
- [Triple Red Pickle](https://www.sbcanning.com/2016/01/triple-red-pickle.html) - Another yummy looking recipe from "The Canning Kitchen" was the picture for the Triple Red Pickle. I saw this picture and thought it was a great idea for swiss cheese on an crunchy yeasty bread. It's a perfect cover for a well roasted bratwurst or a topping on a pastrami sandwich. Triple Red Pickle This
- [Lindsey's Jars of Tomato Salsa](https://www.sbcanning.com/2011/05/lindseys-jars-of-tomato-salsa.html) - Lindsey, one of the canners who visits me at Facebook, "put up" the Tomato Salsa recipe that I posted on Mother's Day. Now people are looking for the recipe because of her fantastic looking jars. Well here they are for all my readers. I have re-posted the recipe so that it is front and center
- [Meme Lou's Pickled Garlic Scapes](https://www.sbcanning.com/2012/06/meme-lous-pickled-garlic-scapes.html) - Garlic Scapes are the flower shoots of garlic. I received a great picture and recipe from Meme Lou who said: "I raise 4 rows X 40 foot long of garlic, so I have lots of scapes! They have mild garlic flavor & are very tender when cooked. So I was excited to find the pickling recipes." "I
- [Red Pepper Jelly](https://www.sbcanning.com/2016/02/red-pepper-jelly.html) - Red Pepper Jelly This pepper jelly with it's sweet and sour combination with just a hint of heat is the perfect appetizer jelly with brie, goat, or cream cheese. 1 1/4 lb Red Bell Peppers (4 large peppers)2 cups cider vinegar, divided2 t. dried chili flakes1 package powdered pectin4 cups sugar Preparation:Prepare 6 half pintlids,
- [Strawberry Mango Jam](https://www.sbcanning.com/2014/05/strawberry-mango-jam.html) - Wanted to share the Strawberry Mango jam that I did this last week. I have been craving anything strawberry and that combination just sounded wonderful. The recipe below shows the amounts of pectin to use if you use Ball Low sugar/No sugar, Pomona Pectin or Sure Jell Pink box pectin. I know that you have
- [Cranberry Sauces - Persimmon and Quince](https://www.sbcanning.com/2011/11/cranberry-sauces-persimmon-and-quince.html) - At my mom's in Las Vegas I came across two great recipes that sounded fantastic to prepare for the rest of the holiday festivities. I also found a good "re-purpose" recipe for cranberry sauce to make a meatball or egg roll dipping sauce. Yes, again Cranberries are the theme! I have some very impatient FB

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