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I got an email a few days ago from one of my followers, Paula, about a jar that I had seen her post a while back. I had all but forgotten i... -
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b... -
It's good to add more canning recipes for pie filling to my site since "variety is the spice of life". Kelly posted a great pi... -
Some of the recipes missing from my site are the basics; Strawberry Jam, Peach Jam, Apricot Jam and fruits on their own. I know that those r... -
Lately a frequent question that has been showing up for me is the use of sugar substitutes for low sugar or diabetics. I think that th... -
Powdered and Liquid Pectin are not all the same. There are differences between them in the amount you need to add to the recipe, the amount... -
As the canning community grows the need for new and educational post are so important. With all the information available to a newbie regard... -
I have had a ton of comments on pickles on my Facebook page and one of the questions is why are my pickles mushy. I want to repost this sinc... -
I've had two requests for the Rhubarb Pie filling which was on the Canning Recipes on Facebook so I thought that I would put it here so ... -
Ready Set Can! This is a step by step post with pictures of how to do the basics of water bath canning. Note: This is not the recipe to ...
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