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I have had a ton of comments on pickles on my Facebook page and one of the questions is why are my pickles mushy. I want to repost this sinc... -
As the canning community grows the need for new and educational post are so important. With all the information available to a newbie regard... -
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b... -
Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging ... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed... -
During the months of December to February I get a lot of questions about what to do with all the citrus that is coming from the trees. Manda... -
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th... -
A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw... -
A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin...
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