SB Canning Store
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Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b... -
I got an email a few days ago from one of my followers, Paula, about a jar that I had seen her post a while back. I had all but forgotten i... -
I don't have much history with canning, but I have learned so much about this craft and the crazy names people have for some of the can... -
Tomato season for Santa Barbara is almost here. The smell of the vines when you run your fingers across the stems is one of the most pronoun... -
Ready Set Can! This is a step by step post with pictures of how to do the basics of water bath canning. Note: This is not the recipe to ... -
I have been searching for more recipes that are safe to make in canning that include Clear Jel. One of them has been "sauces" in p... -
Powdered and Liquid Pectin are not all the same. There are differences between them in the amount you need to add to the recipe, the amount... -
I keep seeing questions and FB comments about the word "siphoning" and I'm not sure that is the word that I... -
It's good to add more canning recipes for pie filling to my site since "variety is the spice of life". Kelly posted a great pi... -
The last recipe for the canning group today came from the new Better Home and Garden Can It! cookbook. The recipes include many from the BHG...
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