Fairview Gardens
Sub Urban Homesteading Series
Preserving the Harvest!
Cindy Shipp from SB Canning - Master Food Preserver
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| Homemade Cranberry Mustard |
2012 Schedule: All classes are from 9am-2pm
June 3rd, Sunday - Jams and Jellies
July 15th, Sunday - Pickles, etc
August 11th, Saturday - Peaches and fruits
August 25th, Saturday - Tomatoes
November TBD, Apple Pie & Applesauce
June 3rd, Sunday - Jams and Jellies
July 15th, Sunday - Pickles, etc
August 11th, Saturday - Peaches and fruits
August 25th, Saturday - Tomatoes
November TBD, Apple Pie & Applesauce
All the classes will be hands on demonstrations of either water bath or pressure canning techniques. Every class will take home two jars of the recipes we make. For more information or to sign up for these great classes go to fairviewgardens.org
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Beginning Pressure Canning Class
Saturday June 16th - 1pm to 5pm
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I am offering a beginning class for Pressure Canning. During the class you will learn about low acid food canning and food safety using the Pressure Canning method. You will participate in preparing your own jar to take home of a homemade beans or soup with recipes and information to continue work on your canning pantry throughout the year. The cost of the class is $35. Class limit is 6.
Contact me at: sbcanning.com@gmail.com
