My second recipe paired the perfect pineapple with these same peppers which I have found is the perfect glaze for chicken.
The jellies turned out really well and both have sweet taste with the fire coming at the end... kinda sneaks up on you! Again these jars would be perfect to glaze over chicken or pork and would add a touch of heat to a fish or asada taco instead of salsa. Enjoy!
Peach Habanero Jelly
Yield 7 half pints
3 1/2 cups of diced peaches (about 4 pounds)
4 1/2 cups sugar
1 cup cider
1/2 cup diced orange bell pepper
5 de-seeded habaneros (wear rubber gloves)
2 pouches Liquid pectin