Alison shared with me her great combination juice and I just had to share. Just like the grape juice it's super easy and will leave you with some great quarts of juice ready for summer or just a cool glass to quench your thirst.
Alison used a 50/50 mix of cranberries and raspberries for each of the jars. Thanks again Alison for allowing me to share your jars and your recipe!
Recipe is quantity for each quart jar. You can use less sugar if you like.
1/2 cup fresh cranberries
1/2 cup fresh raspberries
1/4 cup white sugar
Fill hot jars with berries and sugar. Add boiling hot water to fill to
1/2" headspace. Clean rims of jar with wet towel and add hot lids and
ring. Place in water bath and process for 20 minutes at full rolling
Remove jars and leave untouched for 12-24 hours till they are
completely cooled. Check the lids to make sure they are sealed. Remove
rings and leave them off. Clean jars with warm soapy water to remove
any stickiness and store in pantry. Remember wait at least a month for
the berries to really infuse the water.
Last week I asked for a Crock Pot version for some followers that want to make Apple Butter. I received quite a few and wanted to get this r...
I have been getting quite a few requests for Horseradish and have only found that there were a few recipes that said, "add vinegar, pac...
One of recipes I would see over and over that looked amazing in photographs is Apple Pie filling. This recipe is everything inside the pie ...
As the canning community grows the need for new and educational post are so important. With all the information available to a newbie regard...
Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging ...
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b...
If my one goal in writing these posts is to keep those who can safe, it would be remiss of me not to include talking about the dangers of o...
I don't have much history with canning, but I have learned so much about this craft and the crazy names people have for some of the can...
Tomato season for Santa Barbara is almost here. The smell of the vines when you run your fingers across the stems is one of the most pronoun...
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...