Terry used fresh strawberries, raspberries, blackberries, and blueberries. You could use frozen berries just make sure the thaw them before measuring.
These jars look amazing and I am so excited to show off Terry's work! Thanks Terry for letting me share this awesome recipe adaptation!
Razzleberry Pie Filling
6 qts of mixed berries: (Terry used this combination)
4 - 16oz boxes strawberries (sliced)
4 - 6oz raspberries and blackberries
2 - 16 oz blueberries
6 cups sugar
2 1/4 cup Clear Jel
7 cups cold water
1/2 cup bottled lemon juice
1 T. cinnamon
|Terry's Razzleberry Pie filling!|
Variation from Terry: Razzleberry Cherry Pie Filling!
Add 1 pound of fresh pitted Cherries to the berries!
If you need Clear Jel (Gluten Free and Non-GMO) you can purchase it in 1lb bags from SB Canning Store!