When I started working on canning in a pressure canner I found in my certification recipe book a way to pressure can green peanuts which essentially makes them just like the ones in the south. I have spoken to several people who have made them and they were excited to be able to find something that was "similar" to the southern snack.
The picture is courtesy of Denise! Thank you so much for sharing your work with this recipe!
Here is the recipe:
Recipe from from USDA Preserving.