As you can tell from my latest posts I am very excited to have cranberries back in season. I want to share my enthusiasm for this complex fruit by doing a Cranberry Chutney with the group. It includes some interesting flavors from dried pineapple and garlic, but the classic recipe will always include the raisin. Many may know that I don't like raisins so I decided to make sure all of the jars went home with the ladies that attended today. Tasting around the raisins this chutney is going to be fantastic with the stuffing at Thanksgiving and giving that turkey sandwich and extra zip for leftovers. Enjoy!
(Adapted from Ball Complete book of Home preserving)