While researching recipes for the canning group this month I came across another holiday contender that would be fantastic in a gift basket or used for a cold winter morning scone. The recipe comes from Small Batch Preserving and is really a great combination of tart and sweet. The Bartlett's we used were a beautiful white flesh and the recipe was very easy to put together. Here is recipe number three on today's "to do" list!
Here is a special thank you to all the ladies that worked hard in the kitchen today to make our five recipes a possibility! (Carla, Ginny, Mona, Juli, Cindy, Leah, Erin, and Chona) Thank You!
Here is a special thank you to all the ladies that worked hard in the kitchen today to make our five recipes a possibility! (Carla, Ginny, Mona, Juli, Cindy, Leah, Erin, and Chona) Thank You!
Cranberry Pear Lemon Jam
4 large Bartlett Pears, peeled cored and diced (4 cups)
3 cups coarsely chopped fresh or frozen cranberries
½ cup water
2 t. grated lemon rind
2 T. bottled lemon juice
1 ¼ cups sugar
Combine pears, cranberries, water, and lemon rind in a large stainless steel pot. Bring to a boil over high heat, cover, reduce heat and cook for 5 minutes stirring frequently.
Gradually add lemon juice and sugar, stirring until sugar is dissolved. Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.
4 large Bartlett Pears, peeled cored and diced (4 cups)
3 cups coarsely chopped fresh or frozen cranberries
½ cup water
2 t. grated lemon rind
2 T. bottled lemon juice
1 ¼ cups sugar
Combine pears, cranberries, water, and lemon rind in a large stainless steel pot. Bring to a boil over high heat, cover, reduce heat and cook for 5 minutes stirring frequently.
Gradually add lemon juice and sugar, stirring until sugar is dissolved. Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.
Ladle into hot jars, leaving ¼ headspace and process for 10 minutes at a full boil.
Makes 8 - 4 oz jars.
Makes 8 - 4 oz jars.
3 comments:
Oh yes! This was one of the wonderful jams we made with The Canning Girls, headed by Cindy! Yummy and oh what fun we had!
This looks delicious! Is there any reason I couldn't use fresh lemon juice?
This is so pretty in the jar... I did mash down the pears a bit for a smoother texture. I loved licking the spoon on this one!!
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