The Master Food Preserver Class started off with great introductions to the world of canning then a fury of anxious canners moving toward their assigned kitchens excited to try their newly taught tasks. As one of the 29 to attend the class I was excited not to be working for two days and spending the time canning with people who were passionate about preserving and learning new skills that would carry them into the future. One goal... to pay it forward.
The class continued after having lunch with the girls in my group. It was more time for us to get to know each other and found again that we work well together. We were onto our next objective... Jams & Jellies. It seems like a whirlwind of information for the new people. I didn't do this much different types of canning in the first month, but our two newbies flew right along and picked it up quickly. So to Jams and Jellies...
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b...
I have had a ton of comments on pickles on my Facebook page and one of the questions is why are my pickles mushy. I want to repost this sinc...
A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw...
Thursday, April 28, 2011
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This week I just couldn't let a season go by without making sure someone was ready to can with a new water bath canner! You will win a 21 qt water bath canning which includes the canning rack! Winner will be chosen Friday April 25th at 9pm PST. Thanks!