The Master Food Preserver Class started off with great introductions to the world of canning then a fury of anxious canners moving toward their assigned kitchens excited to try their newly taught tasks. As one of the 29 to attend the class I was excited not to be working for two days and spending the time canning with people who were passionate about preserving and learning new skills that would carry them into the future. One goal... to pay it forward.
The class continued after having lunch with the girls in my group. It was more time for us to get to know each other and found again that we work well together. We were onto our next objective... Jams & Jellies. It seems like a whirlwind of information for the new people. I didn't do this much different types of canning in the first month, but our two newbies flew right along and picked it up quickly. So to Jams and Jellies...
Thursday, April 28, 2011
By Canning Homemade at 10:04 PM