|Kiwi Pineapple Jam|
Last night after I wrote the post for the blog I remembered that I should have mentioned that this experience being at the Extension has been eye opening as well. This program that I have been so lucky to be involved in are all but extinct. I hope that all 29 of the graduates in some small way can network to find support for saving this program.
Now onto day two!
I was really waiting for and found today to be a whirlwind of information and canning. Our group at station three got to class around 7:30am as we had to do some prep work for our pickle relish. In doing a pickle relish you have to chop the cucumbers, peppers, and onion, salt them and soak in water for two hours before cooking and preparation.
|Applesauce Red Hot Leather|
|Our Hot Pack was Number 3|
|Pork, Meatballs, and ground beef|
|Sweet Pickle Relish|