6 cups tomatillos, chopped
2 cups red onions, chopped
1 jalapeno peppers, seeded, chopped
6 garlic cloves, chopped
1/2 cup lemon juice
1 dried pasillo chili, reconstituted, diced
1 1/2 cup diced roma tomatoes, juice and seeds included
6 T. sugar
1 tablespoon salt
Reduce heat and simmer 20 minutes.
Ladle into pint jars leaving 1/2 inch head space.
Adjust lids, process in a hot water bath for 20 minutes.
This salsa is a great combination of the sweet and heat. My hubby was right next to me at the stove taste testing as the flavors developed while it simmered. Needless to say some of this recipe never made it into a jar. I am sure that the two pints and 3 half pints I put up will be gone in no time!
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