This is a short blog about how easy it is to put up Pinto Beans or any dried bean for later use. My husband didn't understand why I didn't "flavor" them up, but I wanted to use them later in other recipes. The basic recipe comes from the Ball Canning book since I have seen so many variations and want this batch to come out perfect. You can use this recipe to process dried Kidney, Navy, Black eye peas and Peruano beans which come from Mexico.
Here is the process:
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b...
I have had a ton of comments on pickles on my Facebook page and one of the questions is why are my pickles mushy. I want to repost this sinc...
A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw...
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The Ball Complete Book of Home Preserving will be given away on April 20 - Easter Sunday. I will send an email to the winner by 5pm Sunday!