Now that we have pickling cucumbers coming each week I am working on perfecting my Bread & Butter and Dill Pickles. First the Bread & Butter... Using the fresh picklers from my vine in the back yard here is the recipe that I found that will be a great addition to the canning pantry.
Combine cucumbers, onions, and salt in a large bowl. Mix well and set aside for 2-3 hours in the refrigerator.